Wine and Cheese Pairings with Devon Broglie, Whole Foods Market Wine and Cheese Expert

Borough Market Cheddar Soup

Chutneys and Fruit Sauces for the Thanksgiving Table

Coconut-Marshmallow Spiced Sweet Potatoes

Forbidden Rice and Beans

Maple-Roasted Duck with Guest Chef Julie Taras

Dried Mushroom-Crusted Lamb Loin with Guest Chef Stephen Lewandowski of Tribeca Grill

Comté and Pear Phyllo Triangles with Herb Salad

Whole Wheat Pasta with Smashed Cauliflower, Italian Sausage and Pecorino-Herb Breadcrumbs With Guest Chef Michele Di Pietro

Chicken Curry with Guest Chef Todd Coleman, Saveur Magazine Food Editor

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