By Elizabeth Leader Smith, September 2, 2015
If you can’t eat gluten, the ease of snack time dissipates — at least initially. Here are a few tips and recipes to satisfy your hunger beyond cut up fruits and veggies.
By Alana Sugar, August 24, 2015
If your child has a peanut and/or tree-nut allergy (or doesn’t have an allergy but is in a nut-free classroom) packing a school lunch or snack can require extra thought and planning. Luckily, we’ve compiled some of our favorite lunches and snacks with tons of flavor — and no nuts!
By Alana Sugar, August 17, 2015
By Alana Sugar, August 3, 2015
With a few simple steps and tasty vegan recipes, you can plan a delicious meal with a variety of healthy, plant-based foods that will leave you feeling refreshed and well nourished.
By Megan Myers, June 5, 2015
Don’t think of vegan recipes as only salads — there’s a wide variety of flavors and textures to explore. From dips and sauces to main dishes and desserts, there’s something to please every palate.
By Megan Myers, May 22, 2015
Thanks to naturally gluten-free berries, cherries, melons, and more, you can enjoy the sweet tastes of the summer, even if you’re avoiding gluten.
By Elizabeth Leader Smith, May 15, 2015
Summer celebrations often include platters of grilled meats, tiered cakes, ice cream treats, bowls of chips and dips, and heaping helpings of potato salad. While these seasonal classics are delightful, they’re not a longed-for sight if you’re vegan.
By Megan Myers, May 8, 2015
It’s only May, but I know the steamy temperatures and sun-filled days aren’t long off. And along with those days are the intense cravings for sweet treats that help us cool down. No matter how you like to beat the heat, I have delicious dairy-free recipes to help you do it.
By Alice K. Thompson, April 10, 2015
Explore some terrific new dishes and tasty ingredients on a vegan adventure.
By Megan Myers, March 27, 2015
When you’re entertaining, it’s important to make sure every one of your guests has something yummy to eat. Here are my recommendations for special diet baking this spring!