By Lindsay Robison, May 20, 2016
Learn how to avoid culinary land mines at your next potluck with these crowd-pleasing recipes and tips for special diet restriction you may encounter.
By Alice K. Thompson, May 11, 2016
Get tips, recipes and inspiration for great vegan sauces and slathers. They’ll transform everything from morning meals to backyard veggie burgers.
By Elizabeth Leader Smith, April 29, 2016
Cold-brewed coffee is light and refreshing, making it an appealing alternative to hot coffee in the summer. Enter Califia Farm’s ready-to-drink cold-brewed coffees — here are a couple of their latest and greatest additions.
By Alice K. Thompson, March 24, 2016
Vegan, gluten-free, grain-free and more: Start with spring’s great fruits and fresh flavors for crowd-pleasing desserts.
By Alice K. Thompson, March 18, 2016
Get your brunch on with the best tips and recipes for relaxed weekend feasting.
By Alice K. Thompson, February 5, 2016
No eggs? No butter? No problem! Wildly delicious, wonderfully vegan desserts are perfect for lovers.
By Paige Schilt, January 28, 2016
What happens when a chef, a scientist and a cheesemaker put their heads together?
If this sounds like the set up for a cheesy joke, never fear! It’s actually the true story behind Kite Hill, maker of plant-based dairy products that pairs traditional cheesemaking methods with creamy, dreamy nut milk.
By Kathy K. Downie, RDN, January 8, 2016
Customize dinners for everyone in the family by making smart tweaks to a meal. No one’s dietary preferences are left out, and the cook is happy because everyone eats.
By Megan Myers, January 8, 2016
With National Gluten-Free Day coming up, it's the perfect time to discover new gluten-free recipes.
By Molly Siegler, December 29, 2015
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.