By Megan Myers, February 27, 2015
Soup is inherently communal, the perfect recipe for sharing with friends and family. Soup is also a dish that is so easy to make for diets of all kinds and please even the pickiest eaters. Check out these savory soups for supper sipping.
By Megan Myers, February 13, 2015
When I think of comfort food, there’s not much else that embodies it more for me than a warm, hearty casserole.
By Elizabeth Leader Smith, February 6, 2015
What happens when traditional cheesemaking meets dairy-free alternatives? Kite Hill, a new line of fine plant-based cheeses made from pure nut milks (no animal products!), answers that question — deliciously!
By Megan Myers, February 6, 2015
While many Valentine’s Day menus focus on meats, cream-filled sauces and decadent desserts, there are plenty of options for those who follow a vegan lifestyle. These vegan recipes are wonderful dishes for sharing with your Valentine and evoke the same hearty flavors of more traditional Valentine’s Day menus.
By Paige Schilt, January 30, 2015
There are lots of great reasons to limit your sodium intake, but the heart of the matter is heart health. Check out some of our favorite low-sodium recipes.
By Megan Myers, January 17, 2015
If you’re interested in trying out more vegan recipes, here are a few of our favorites. Try them out for your next Meatless Monday, or any time!
By Paige Schilt, January 9, 2015
These days, lots of folks are scaling down or living without dairy. For some, the shift is motivated by a dairy allergy or lactose intolerance. For others, living dairy free is part of a commitment to eat more plants and fewer animal products. Regardless of why you’re avoiding dairy, changing your diet is a big deal. Here are a few tips to help keep you happy, satisfied and inspired.
By Allison Burch, January 8, 2015
Slow roasting tofu makes it delightfully rich and gives it a firm but tender texture. Combine tofu, balsamic vinegar, Dijon mustard and herbs and bake in this simple recipe for Oven-Roasted Tofu. Serve hot or warm with your favorite dipping sauce, or cool and add to salads and sandwiches.
By Paige Schilt, January 3, 2015
Whether you’re new to a gluten-free lifestyle or you’ve been avoiding gluten for years, Whole Foods Market offers unparalleled resources to help you find satisfying and delicious gluten-free options.
By Allison Burch, January 1, 2015
A dairy-free take on a comfort food classic, this recipe substitutes a cashew cream for Stroganoff’s traditional dairy ingredients.