By Allison Burch, January 8, 2015
Slow roasting tofu makes it delightfully rich and gives it a firm but tender texture. Combine tofu, balsamic vinegar, Dijon mustard and herbs and bake in this simple recipe for Oven-Roasted Tofu. Serve hot or warm with your favorite dipping sauce, or cool and add to salads and sandwiches.
By Paige Schilt, January 3, 2015
Whether you’re new to a gluten-free lifestyle or you’ve been avoiding gluten for years, Whole Foods Market offers unparalleled resources to help you find satisfying and delicious gluten-free options.
By Allison Burch, January 1, 2015
A dairy-free take on a comfort food classic, this recipe substitutes a cashew cream for Stroganoff’s traditional dairy ingredients.
By Megan Myers, October 31, 2014
Navigating special diets – whether it’s gluten free, vegan, vegetarian, food allergies, or something else – can be a difficult task, especially when it comes to Thanksgiving and other holiday celebrations centered on food. Follow a few simple tips your party be holly and jolly for everyone.
By Elizabeth Leader Smith, October 24, 2014
No gluten? No dairy? No soy? No problem at Whole Foods Market! Our experts and in-store healthy eating specialists have curated special diet-friendly picks that are delicious enough for everyone to enjoy.
By Paige Brady, June 12, 2014
I never wanted my daughter’s wheat sensitivity to keep her from experiencing all the joys and trials of summer camp. From packing the right snacks to getting chummy with the resident mess hall cook, here are some tips and tricks from a mom who’s hiked the path.
By Allison Burch, April 14, 2014
Spring celebrations often mean a table loaded with eggs and ham and brisket, and while these seasonal classics are delightful, they’re not so great if you’re vegan.
Luckily spring is also bursting with fruits, vegetables and herbs that add a vibrant, fresh touch to any celebration. So whether you’re setting a vegan table or just love your veggies, these recipes make the most of springtime produce.
By Laura Gordon, January 18, 2014
Learn how one athlete manages her Crohn’s symptoms through careful diet which helps her thrive.
By Rebecca Joerres, November 30, 2013
By Molly Siegler, November 23, 2013
It’s time to get your holiday bake on and the treat train won’t stop until the end of the year. If you’re sensitive to gluten or managing celiac disease, there’s no need to forego holiday pies, cookies, breads and muffins.
Gluten-free baking can seem like a pretty tough order, but it’s easier (and more delicious!) than you think.