By Elizabeth Leader Smith, December 3, 2015
Get tips and strategies for navigating the holidays with severe food allergies.
By Megan Myers, November 28, 2015
Tarts, pies, cookies and bars — we’ve rounded up our favorite gluten-free desserts for the holiday season.
By Megan Myers, November 27, 2015
From the perfect piecrust to crowd-pleasing cookies, we’ve gathered some of our best vegan dessert recipes for the holidays.
By Megan Myers, November 20, 2015
From appetizers to desserts, this collection of our favorite gluten-free recipes means more people can celebrate with a bountiful plate.
By Alice K. Thompson, November 13, 2015
No one will miss the meat or diary this Thanksgiving when you’ve got these delicious vegan recipes and tips for success.
By Megan Myers, November 6, 2015
Thanks to simple tips and delicious recipes for special diets — gluten free, vegan and vegetarian — the holiday season can be jolly for all.
By Paige Schilt, October 27, 2015
Kite Hill’s new Pumpkin Cheesecake Tart is baked with real pumpkin and creamy almondmilk ricotta in a crunchy gingersnap crust and it’s only at Whole Foods Market!
By Elizabeth Leader Smith, September 2, 2015
If you can’t eat gluten, the ease of snack time dissipates — at least initially. Here are a few tips and recipes to satisfy your hunger beyond cut up fruits and veggies.
By Alana Sugar, August 24, 2015
If your child has a peanut and/or tree-nut allergy (or doesn’t have an allergy but is in a nut-free classroom) packing a school lunch or snack can require extra thought and planning. Luckily, we’ve compiled some of our favorite lunches and snacks with tons of flavor — and no nuts!
By Alana Sugar, August 17, 2015