What’s New: Botanical Flavors, Meaty Antipasto Combo and More

We asked our buyers about the latest and greatest additions to our shelves, and here are their picks for this month.

Aromatic, Delicate and Delicious — 7 Ways to Try the Botanicals Trend

We’ve developed a line of limited edition botanical treats and drinks that capture the subtle aromatics and sweetness of geranium, hibiscus, lavender and more in buttery shortbread cookies, creamy gelatos, even lemonades and granola.

What’s New: Meatless Sausage, Collagen-Boosting Superfood Powder and More

We’re kicking off spring by rolling out new spring essentials like a sparkling Rosé, weeknight dinner shortcuts (pre-cut and prepped veggies!) and got-to-try-them-now newcomers like plant-based sausages.

4 Takes on Tostadas We’re Loving Right Now

Tostadas: They’re flat, they’re crispy, and they’re delicious.

10 Spring Cleaning Photos That Will Make Type A Cooks Swoon

We've got tips sure to inspire you to get organized before the next grocery shop.

Try the Trend: Rosé Sangria

We turned to some of our favorite bloggers to uncover party-perfect Rosé sangria recipes.

Try the Trend: Salad Rolls

Our favorite new Instagram food trend, salad rolls, are not only picture perfect, but also crunchy, flavorful and fun to make.

What’s New: Stevia-Sweetened Gummy Bears, Kale Powder and More

We’re introducing more tasty newcomers our stores including bite-sized treats, moisture-rich vegan soaps and steamed banger-style sausages.

What’s New: Authentic Italian Prosciutto, Rosé Cider and More

This month we’ve added best bets for breakfast, like no sugar-added paleo bacon and irresistible quiches, to easy ways to get in your daily veggies with organic fermented veggies and salad kits.

Trending at Whole Foods Market: The TTLA

The TTLA (tempeh bacon, tomato, lettuce, avocado) is a vegan take on the classic BLT sandwich. Check out Tabitha Brown's reaction.


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