88 Fall Pumpkin Ideas to Satisfy Your Obsession

Fall’s early hallmarks are here: kids are back in school, slightly cooler weather has arrived in most places, and all things pumpkin are returning to stores. From actual pumpkins to pumpkin-spice espresso drinks, ice cream, facial care products, and dog treats, pumpkin rules the season.

Get to Know Baked Egg Boats

Ready to hop on board the latest breakfast trend? Warm, filling and comforting, egg boats are our new favorite thing for a morning meal. Heck, why not make them for dinner too? Here's everything you need to know:

Get to Know Buckwheat

The latest food trend we've got our eye on? Buckwheat, which, interestingly, is not actually wheat. Get the scoop on this seed (and flour!), and find out how to use it in your kitchen. Hint: It will rock your gluten-free world. 

Get to Know Beetroot Powder

Beets have long been a favorite for root vegetable fans, but their earthy taste isn’t something everyone loves. But, now you can get some of the benefits of beets in powder form!

Get to Know Labneh

Greek yogurt hasn’t stopped its rise to the top of the yogurt crop, but we’re embracing other ways to get in our smooth, creamy dairy fix. One thing we’re loving right now? Labneh!

Get to Know Sorghum

If you were raised in the South, chances are you’re familiar with sorghum, especially as a flavorful syrup for pancakes or biscuits. This whole grain is actually one of the most important cereal crops in the world, and it can be used in so many ways!

Absolutely Everything You Need to Know About Coconut Oil

Coconut oil is (still!) trending — and for good reason. It can be used in sautés, in cakes and cookies or even in place of butter on your toast. But if you’re only using coconut oil in the kitchen, you're missing out. It’s also an all-purpose beauty solution, a must-have for pets, and a total lifesaver at home. Here, absolutely everything you ever wanted to know about the tropical essential.

Get to Know Switchel

Tart and tangy drinks are trending — we’ve already seen the rise of shrubs, and now we’re ready to embrace the resurgence of a historic American drink: switchel.

Cooking with Coconut Oil

Summary: Curious about the ins, outs and whys of coconut oil? Find out why you might like cooking with coconut oil and discover some new recipes to try.

Suddenly Everywhere: Watermelon Pizza!

Avocado roses? All over our Insta feed. The sushi donut? We started it! Today we tackled the latest Instagram obsession: watermelon pizza. For those not obsessively refreshing their app, here's a quick primer on the food phenomenon: Triangle-shaped watermelon slices stand in for “crust” and “toppings” can range from sweet options like berries and chocolate to savory picks like prosciutto and arugula. We asked Food Editor Molly Siegler to come up with a few fun ways to try the trend just in time for National Watermelon Day:

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