Get to Know Turmeric

Turmeric is one of the most buzzed-about ingredients right now. Here’s how to use it.

Get to Know Paiche

Get the scoop on paiche, the most delicious fish you’ve (maybe) never heard of.

Get to Know Nutritional Yeast

Not just for vegans: Learn how tasty, versatile nutritional yeast can supercharge everyday meals.

Top 10 Food Trends to Know in 2016

From “old-world” ingredients and new vino vehicles to emerging flavors and uncommon cuts of meat, we’ve pinpointed 10 top food trends to watch in 2016.

Talking About: Food for Tomorrow

Editorial Director Kara Chiles attended the second annual New York Times Food for Tomorrow conference last month. She shares highlights from influencers worth watching on topics from food waste to marine conversation.

The Wheel: Parmigiano Reggiano and Brie

Welcome to the second installment of Panna’s new column, The Wheel, featuring Whole Foods Market cheese buyer, Cathy Strange. In this issue Cathy brings us two fan favorites: Parmigiano Reggiano and Brie.

Let’s Talk Cheese with Cathy Strange and Panna

Whole Foods Market global cheese buyer, Cathy Strange and Panna, the video cooking magazine, are inviting you into Cathy's wonderful world of cheese. Panna is pleased to introduce Cathy’s brand new column The Wheel, where she gives you the lowdown on all her favorite cheeses.

Gifts that Groove: Putumayo Music + a Giveaway!

Putumayo’s latest releases, Café del Mundo and Yoga Lounge, continue the tradition with music that celebrates world artists. These comforting collections feature noted musicians that range from Senegalese brothers to LA-based underground DJs.

Gear Up for Race Day + a Giveaway to Enter the Nike Women’s Half Marathon

Whole Foods Market® is a proud sponsor of the Nike Women’s Half Marathon San Francisco. This race fills up fast and now it’s sold out. However, we have some spots we’re giving away to folks who want to enter the race. Read on to find out how to enter for a chance to win an opportunity to run!
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Panna: Elevating the Art of the Cookout

Discover Panna, and discover the chef in you. Panna is the video cooking magazine where master chefs share their skills, techniques and more in step-by-step HD video recipes, guiding you to flawless results. Watch Chef Chad Sarno make Dairy-Free Vanilla Cashew Ice Cream with Date Cocoa Swirl.
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