By Whole Story Editors, September 23, 2016
National Coffee Day (Thursday, September 29) is just days away and we’ve got some great ways to celebrate. Perk up with a pumpkin spice latte, find out how your daily cup can help others, and whip up some delicious coffee-inspired drinks and dishes. Here’s how:
By Whole Story Editors, September 19, 2016
Fall’s early hallmarks are here: kids are back in school, slightly cooler weather has arrived in most places, and all things pumpkin are returning to stores. From actual pumpkins to pumpkin-spice espresso drinks, ice cream, facial care products, and dog treats, pumpkin rules the season.
By Anne L. Fritz, August 12, 2016
Coconut oil is (still!) trending — and for good reason. It can be used in sautés, in cakes and cookies or even in place of butter on your toast. But if you’re only using coconut oil in the kitchen, you're missing out. It’s also an all-purpose beauty solution, a must-have for pets, and a total lifesaver at home. Here, absolutely everything you ever wanted to know about the tropical essential.
By Lindsay Robison, August 9, 2016
Summary: Curious about the ins, outs and whys of coconut oil? Find out why you might like cooking with coconut oil and discover some new recipes to try.
By Paige Schilt, October 27, 2015
Kite Hill’s new Pumpkin Cheesecake Tart is baked with real pumpkin and creamy almondmilk ricotta in a crunchy gingersnap crust and it’s only at Whole Foods Market!
By Alana Sugar, August 3, 2015
With a few simple steps and tasty vegan recipes, you can plan a delicious meal with a variety of healthy, plant-based foods that will leave you feeling refreshed and well nourished.
By Megan Myers, June 5, 2015
Don’t think of vegan recipes as only salads — there’s a wide variety of flavors and textures to explore. From dips and sauces to main dishes and desserts, there’s something to please every palate.
By Elizabeth Leader Smith, May 15, 2015
Summer celebrations often include platters of grilled meats, tiered cakes, ice cream treats, bowls of chips and dips, and heaping helpings of potato salad. While these seasonal classics are delightful, they’re not a longed-for sight if you’re vegan.
By Megan Myers, February 6, 2015
While many Valentine’s Day menus focus on meats, cream-filled sauces and decadent desserts, there are plenty of options for those who follow a vegan lifestyle. These vegan recipes are wonderful dishes for sharing with your Valentine and evoke the same hearty flavors of more traditional Valentine’s Day menus.
By Megan Myers, January 17, 2015
If you’re interested in trying out more vegan recipes, here are a few of our favorites. Try them out for your next Meatless Monday, or any time!