Blanching And Shocking

Healthy Eating Chef Chad shows us how to keep vegetables crisp and vibrant by learning how to blanch and shock them.

Healthy Cooking Techniques: Toasting

Learn a simple trick to bring out an even deeper flavor from nuts and seeds.

Let's Cook: Pineapple-Ginger Rice

Watch while Healthy Eating Chef Chad Sarno shows us how to make this flavorful fried rice without oil. The addition of edamame makes it perfect for a main dish or serve as a side.

Let's Cook: Smoothies

Watch smoothie magic before your own eyes and see how to add greens to your breakfast drink without sacrificing its sweet flavor.

Whole Planet Foundation: Giving Opportunity Around the Globe

Whole Planet Foundation®'s mission is poverty alleviation in developing-world communities where Whole Foods Market® sources products. Through microcredit, Whole Planet Foundation seeks to unleash the energy and creativity of every human being we work with in order to create wealth and prosperity in emerging economies. Whole Planet Foundation® partners with microfinance institutions in Latin America, Africa and Asia.

Pizza You Can Feel Good About Eating

Veggies soaked in a rich marinade made with Engine 2 Plant-Strong™ Hummus -- and then grilled -- make a superb topping for these tasty tortilla pizzas.

Gaia Herbs

Located in the Blue Ridge Mountains, Gaia Herb Farm is one of the largest organic medicinal herb farms in the United States. Watch their story.

Flourless Chocolate Cake with Dark Chocolate Glaze

Sweet! A favorite decadent treat to enjoy with mmm-pleasure. It’s made for lovers [of chocolate] and for sharing.
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Cheesy Lasagna Rolls

Who says gluten-free is no fun? This ooey-gooey, cheesy delicious meal is simple to make and simply the bomb for entertaining.

The History of Barber's Cheddar

Made by the longest operating Cheddar producers in the world, Barber’s 1833 Traditional Farmhouse Cheddar has quite a history. Learn how they use original starter culture.

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