Plan a summer filled with homegrown adventures to reconnect with the kids and feel more deeply rooted in your community. Get started with ideas for frugal fun inspired by Whole Kids Foundation’s mission to support healthy families.
With inquisitive kids underfoot in the summer, they might as well give you a hand in the kitchen! Getting them active in the kitchen may seem like a bit of work up front, but the payoff is well worth it. We have a few recommendations and delicious recipes to get you and your little one off to a good start.
Many of us are familiar with grilling late summer vegetables such as corn, peppers and zucchini, but I hope you kicked off grilling season with spring vegetables such as carrots, spring onions, peas in the pod and kale.
Earth Month is the perfect occasion for parents to talk with kids about healthy ecosystems that sustain human beings and the food we eat. So we’ve broken up these complex issues into fun, kid-sized bites of information and games.
How does your kids’ school lunch program stack up? You have to see it for yourself. Join them in the cafeteria on October 15 for National Take Your Parents to Lunch Day, sponsored by KIWI magazine and the School Nutrition Association.
When you donate to the Whole Kids Foundation® “Growing Healthy Kids” campaign every penny goes directly to help provide school garden and salad bar grants, as well as nutrition and wellness education for teachers. All of these programs further the nonprofit organization’s healthy mission: helping kids eat better and enjoy it.