This chardonnay-based party cocktail is flavored with fresh pears, nectarines and apples. Topped off with subtly sweet soda, it’s a crowd-pleaser.
This surprisingly rich, dairy-free chowder combines flakes of tender monkfish with celery, onions, bell peppers and corn.
A celebration of fall, this rustic layered fruit tart combines a creamy mascarpone custard with sweet pears and apples in a premade crust for a simple and impressive dessert.
Health Starts Here® Fall Soup Toppers
These multi-purpose mini recipes are great as a topping for vegetable soup or as an addictive game-day snack. Our Health Starts Here recipes celebrate naturally flavorful whole foods by limiting added sodium and containing no extracted oils or refined sweeteners.
Transform a favorite breakfast cereal into hearty, spiced muffins. Grated pear and tangy buttermilk keep these treats moist and flavorful.
With all of the familiar carbonara flavors of bacon, rich cheese and pasta, this main course frittata is irresistible
Enjoy these English muffin pizzas, topped with greens and sweet peppers, for breakfast, lunch or dinner. They also make the perfect snack on a night of trick-or-treating!
This easy appetizer is packed with flavor and crunch and comes together in less than half and hour — that means less time in the kitchen and more time enjoying long summer evenings! Spoon the mixture into halved mini sweet peppers to serve it as a festive party dish.
Make these cereal-based fruit and almond butter treats for a quick snack or lunchbox surprise.
Before you head out for trick-or-treating, gobble up this quick hot dog and veggie supper, all wrapped up in a buttery crescent roll.