Swordfish is the kind of fish you want to have around in the summertime. Perfect for grill masters, it holds up beautifully over a flame and manages the coolest looking grill marks. Its robust texture and flavor are excellent with the concentrated punch of summer produce. In tacos, salads and alongside salsa as the main dish, swordfish is at its prime right now.
These are our favorite recipes for featuring this summertime great.
Want to know what makes our swordfish even tastier? Right now, and for just a limited time this summer, our buyers are hand-selecting the best harpoon-caught swordfish from an MSC-certified sustainable fishery opens in a new tab. The skillful harpooner’s from Nova Scotia’s harpoon fleet use traditional time honored techniques to target large, mature swordfish one-by-one. This virtually eliminates the chance of catching other marine life or harming the ocean habitat.
How do you cook with swordfish? Share your tips and suggestions in the comments section below.
