Whole Story

The Official Whole Foods Market® Blog

12 Easy Fish Feasts

By Molly Siegler, February 19, 2013  |  Meet the Blogger  |  More Posts by Molly Siegler

Friday fish feasts may be common practice for observers of the Lenten season, but they’ve also become popular among diverse households as a delicious way to dive into the weekend. (This is a fascinating look at the history of fish-on-Fridays.)

Fish fries, fish boils, fish tacos – all are fair game, and as a recently relocated Wisconsinite, this is a tradition I relished on the shores of Lake Superior.

Here are twelve easy recipes to expand your fish-dish repertoire. Remember, the fish options at Whole Foods Market® stores have been responsibly farmed or wild-caught and certified by the Marine Stewardship Council or color-coded with sustainability ratings, making selection a breeze.

Salmon with Tomato-Olive Topping Roasted Fish and Veggies with Quinoa and Pine Nuts

Cornmeal-Crusted Halibut Sandwich with Creamy ColeslawLemon Tarragon Smoked Salmon Spread

Cajun Rainbow Trout Baked Breaded Cod

Coconut Crusted Haddoc with Curried Pumpkin Seeds Spice-Crusted Roast Salmon with Ginger Beets

Italian Chowder with Cod and KaleFish Tacos in Crunchy Shells

Citrus Sole Packets Broiled Fish with Shiitake Red Rice Pilaf

Do you have any go-to fish preparations? What’s one fish everyone in the family enjoys?

Category: Seafood, Food & Recipes

 

3 Comments

Comments

Steve says ...
scallops
02/21/2013 1:32:21 PM CST
Terry Ream says ...
Steve, see this page for scallops: http://www.wholefoodsmarket.com/blog/whole-story/simple-ways-enjoy-seafood
03/01/2013 1:29:34 PM CST
Herman Messmer says ...
Salmon for 7
05/10/2013 9:41:17 AM CDT