5 Tips for Living Dairy Free

These days, lots of folks are scaling down or living without dairy. For some, the shift is motivated by a dairy allergy or lactose intolerance. For others, living dairy free is part of a commitment to eat more plants and fewer animal products. Regardless of why you’re avoiding dairy, changing your diet is a big deal. Here are a few tips to help keep you happy, satisfied and inspired.

Tofu Ricotta opens in a new tab

When I was growing up in the American Midwest, dairy was ubiquitous. From the milk on my cereal to the butter on my baked potato — it was almost impossible to conceive a meal without some form of dairy product.

These days, lots of folks (me included) are scaling down or living without dairy. For some, the shift is motivated by a dairy allergy or lactose intolerance. For others, living dairy free is part of a commitment to eat more plants and fewer animal products.

Regardless of why you’re avoiding dairy, changing your diet is a big deal. Here are a few tips to help keep you happy, satisfied and inspired.

  • Don’t give up what you love. There are lots of great dairy alternatives on the market and new products arrive every week. If you’re crazy for ice cream, check out SoDelicious dairy-free frozen desserts. If you’re an aficionado of fine cheese, look for Kite Hill Nutmilk-Based Cheeses. Made with almonds plus French cheesemaking expertise, Kite Hill products closely resemble the flavor and texture of traditional cheese.

  • Celebrate the art of substitutions. Did you know that soaked and pureed cashews can be used to make Creamy Cashew Macaroni opens in a new tab? Or that Tofu Ricotta opens in a new tab can stand in for cheese in lasagna? Learn more dairy free substitutions. opens in a new tab

Creamy Cashew Macaroni opens in a new tab

Raspberry Vegan Cheesecake Bites opens in a new tab

Have you been living dairy free? What are your favorite tips and tricks?

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