Whole Story

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Alter Eco Organic Dark Chocolate Quinoa Bar

By Winnie Hsia, October 5, 2012  |  Meet the Blogger  |  More Posts by Winnie Hsia

At Whole Foods Market®, we love sharing good food and drink. Whether it’s peak-of-the-season fruit, a team member creation from our bakery, or a new grocery discovery, we love celebrating great flavors and products. But we don’t just want to tell you about it; we want you to enjoy it too, which is why we’re giving it away! Read on to find out how you could win some free stuff. UPDATE: Thank you to everyone that entered! Congratulations to our randomly chosen winner, Sara M. from Virginia!

Halloween is just three weeks away and with supermarket store shelves stocked with sugary delights, this fact is hard to ignore. It’s also hard to ignore the ingredient lists of candy classics, chock full of high fructose corn syrup, artificial flavors, artificial preservatives and more. 

Alter Eco Dark Chocolate Quinoa BarI love that Whole Foods Market offers other options for trick-or-treaters and Halloween revelers, or straight-up chocolate lovers, like the delicious Alter Eco Organic Dark Chocolate Quinoa Bar.  This six-ingredient wonder (Cacao beans, raw cane sugar, cocoa butter, quinoa-rice crisps (quinoa, rice and sugar), vanilla beans) offers an update to a childhood favorite.  It’s got a satisfying crispy crunch and is Fair Trade certified and organic to boot. 

From the Royal Quinoa harvested in the Bolivian Andes to the Amazon-grown and Swiss-made dark chocolate to the unrefined Mascobado cane sugar from the Philippines, every ingredient in this simply delicious chocolate bar is chosen with care and concern for the environment and the communities producing these products.  Alter Eco is committed to the small farmers and their families who grow their products, and as such have developed an extensive auditing process for all of their growers to ensure fair wages, good working conditions and hours, and opportunities for economic growth and development. (You can read more about the Alter Eco story in this blog post from last May.)

So, at this point, I know you absolutely can’t wait to get your hands on this amazing chocolate bar and guess what, you’re just in luck!  If quinoa in a chocolate bar sounds a little “nutty”, tell us what other crazy thing you’d add to a chocolate bar. Share your ideas in the comments below by Friday, October 19th.  We’ll pick a winner at random to receive a case of Alter Eco Organic Dark Chocolate Quinoa Bars (that’s a total of 48 bars!).

The fine print: No purchase necessary. Promotion ends October 19, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible. Void where prohibited.

Category: Contests, Grocery

 

2,888 Comments

Comments

Jessica Scardina says ...
I am in love with bananas and almond butter so I think that would go well in a chocolate bar too.
10/10/2012 6:08:59 PM CDT
David Hill says ...
chocolate with hops
10/10/2012 6:09:58 PM CDT
Angela Watts says ...
sea salted pumpkin seeds.
10/10/2012 6:10:09 PM CDT
Valerie says ...
I love cacao nibs covered in chocolate. Sea Salt in chocolate is also fantastic.
10/10/2012 6:10:34 PM CDT
Laura R says ...
I would add spinach for some added nutrition! It'd make the bar a pretty green color, too. :-)
10/10/2012 6:11:28 PM CDT
Sara says ...
How about seaweed? Okay, it sounds crazy but...sweet and salty!
10/10/2012 6:12:21 PM CDT
Mindy says ...
Seaweed!
10/10/2012 6:12:47 PM CDT
Daisy Saucedo says ...
I would like to see some peanut butter or pumpkin!
10/10/2012 6:13:11 PM CDT
Margot Tobias says ...
How about adding sacha inchi or savi seeds? They would add great crunch. Or perhaps some seaweed for the salt and health?
10/10/2012 6:13:35 PM CDT
Lori says ...
Dried strawberries or pomegranate seeds!
10/10/2012 6:15:53 PM CDT
liz says ...
I would definitely add a Mandarin and Sea Salt with Dark Chocolate!
10/10/2012 6:18:19 PM CDT
Dana Wickens says ...
If I could put anything crazy in a chocolate bar, it would be a maple syrup center! Maybe as a maple toffee center or with an organic cereal to add some crunch. A total excuse to have a taste of breakfast during dessert, or vice versa!
10/10/2012 6:19:08 PM CDT
Marcella says ...
The craziest thing I would think of to add in my chocolate bar would be....ghost chili peppers. I like spicy things so a ghost chili pepper chocolate would slay me. In a good way.
10/10/2012 6:20:03 PM CDT
Kristin says ...
How about an orange and clove bar! Or Cinnamon/Apple...mmmm, pumpkin/allspice.... I could go on... and on and on and on... oh, how I love chocolate.
10/10/2012 6:23:54 PM CDT
Jennifer says ...
These quinoa bars are yummy! My little boy likes that they are crunchy. I think it'd be interesting to try to incorporate something green into the mix - something like avocado, zucchini or maybe even something like kale.
10/10/2012 6:24:42 PM CDT
Kelsey says ...
Pretzels!
10/10/2012 6:28:02 PM CDT
Jenni Baum says ...
I'm a chocoholic! :)
10/10/2012 6:28:18 PM CDT
Jenni Baum says ...
hot sauce!
10/10/2012 6:29:48 PM CDT
Eugene Jagminas says ...
Peanut Butter... Thats all you need to add!
10/10/2012 6:34:45 PM CDT
Gina says ...
pistachios!
10/10/2012 6:34:46 PM CDT
Steve says ...
Ginger
10/10/2012 6:38:44 PM CDT
John says ...
Pretzels for sure. Yum!
10/10/2012 6:41:05 PM CDT
shara says ...
i'd add wasabi peas or toasted coconut. lots of companies add coconut, but it's never toasted!
10/10/2012 6:44:36 PM CDT
Katherine M. Aaron-Tidwell says ...
I love chocolate, especially dark chocolate. Pistachio nuts would be great in chocolate. Any nut would be good in chocolate, lol. I like salty things in chocolate too. Pretzels, caramel & sea salt, peanut butter & sea salt or even a little chili pepper is good in chocolate. Everything is better with chololate!!
10/10/2012 6:46:02 PM CDT
Carla Sanders says ...
How about adding some crunchy chinese noodles to the candy bar? That would be yummy! :)
10/10/2012 6:49:50 PM CDT

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