Whole Story

The Official Whole Foods Market® Blog

 

54 Comments

Comments

Pat says ...
I am so glad you have gluten free products! I eat your GF old-fashioned oats almost every morning. All of us who need to eat gluten free are thrilled that you take so much care with our products.
01/17/2013 12:49:30 PM CST
MORRIE CUTLER says ...
I have used and like Bob's Red MIll G/f grains for over 5 years now, since I found out I have Celic. Love the stuff. Two questions tho, what is the differance in OATS, G/F or not???? I miss RYE bread, Do you have plans to make G/F Rye flour????
01/17/2013 2:06:37 PM CST
Deanna says ...
I used his almond meal to make a grain-free alternative to cornbread dressing (my favorite holiday side dish) and it was excellent! I also recently used just a little of his xanthan gum with a little stevia and a cold can of coconut milk to make a vegan "whipped cream" and it worked so well!
01/17/2013 3:04:16 PM CST
Ticey says ...
I used your gluten free pizza crust to make chocolate chip cookies and they were AMAZING!!
01/17/2013 3:23:27 PM CST
Lauren says ...
I loved this article. I had read a similar one a time back in a magazine I read which caters to those who must follow a gluten free menu due to celiac disease.. I think he sounds like an extremely kind man--imagine leaving your company to your employees!! So amazing that he appreciated them so fully! I am particularly happy he offers so many gluten-free products that I know I can safely enjoy. The dedicated facility gives me piece of mind. Thank you Bob!
01/17/2013 8:50:33 PM CST
Lauren says ...
my first response didn't post.. Bob seems like a wonderful man who truly appreciated his employee! I am extremely appreciative of the fact that he has a dedicated facility for his gluten free manufacturing. It gives me great piece of mind as a person with celiac disease. Thank you Bob.
01/17/2013 8:53:19 PM CST
Susette Blythe says ...
I have used various Red Mill products over many years and in many recipes.....you can not beat a great product.
01/18/2013 8:51:23 AM CST
srice635 says ...
I love his productions -- and now that I'm gluten free I can still use his products and make delicious breads, etc. Thanks Bob for being such a responsible owner and God bless.
01/18/2013 10:56:16 AM CST
Betsy says ...
Dog biscuits! I make them with fresh ingredients, freeze them, and even give them as gifts to new "moms and dads." My dogs love the treats!
01/20/2013 4:32:30 PM CST
kmgannon says ...
I use so many Bob's Red Mill products and have recently started using the ground dates as a sugar replacement. It is great in baked goods but does not work as well in drinks like coffee or tea because they do not fully dissolve. I live in Portland too and visit the store to buy in bulk and bring visitors who are interested in food and cooking.
01/23/2013 12:06:27 PM CST
Carolyn Work says ...
I had the pleasure of touring at Bob's Red Mill and meeting Bob when I was in Portland. I have been involved in the "healty food" movement and the Organic movement in Michigan since the 1970's. It becomes more and more important considering all the challanges to our food supplies, partcularly witn GMO's and an ever increasing chemical assault on our food supplies. Thanks to all who support this movement.
01/24/2013 5:49:47 PM CST
Aimee says ...
I love Bob's Red Mill. Being a college student, I don't have much opportunity to try many of the products yet, but when I live on my own someday you can bet I will make Bob's Red Mill my go-to brand in the grain department. Once, I bought the bulgar wheat grain, and it tasted great just by itself! All I had to do was cook it, and I had a quick, filling (and healthy!) meal that didn't involve figuring out recipes with my limited "pantry" (more like a shelf with some basic ingredients and microwavable meals). Even though I don't have a Whole Foods near my college, I recently discovered a small local market dedicated to selling organic/local/gluten-free foods, and Bob's Red Mill is one of the non-local but gluten-free brands. I'll definitely be trying a few more of Bob's products now. Thanks for the article.
01/27/2013 4:45:41 PM CST
Marisa Procopio says ...
Loved this! Two nights ago I made Finnish bread with Bob's AP flour (and Whole Foods' whole wheat pastry flour) and it turned out wonderfully. Integrity and heart mean a lot today when so much is mass produced. Thank you, Bob & company! mcproco.wordpress.com
01/31/2013 8:03:40 PM CST
Connie Topper says ...
I am interested in liquid coconut sugar do you stock it?
02/06/2013 7:14:15 PM CST
Nikki - Community Moderator says ...
@CONNIE - Our products vary between stores so I would suggest reaching out to your local store to see if they carry liquid coconut sugar. I did find out that if you heat coconut sugar granules, it will turn in to a liquid when hot.
02/07/2013 12:37:56 PM CST
bob says ...
hi, i would like to thank bob,for the wonderfull thing that he did for his employees, you are a great person . lots of luck in your retirement.
02/10/2013 7:33:57 PM CST
J Don Gordon says ...
Does Whole Foods Houston carry the Red Mill brand of MILLET seed, or another brand?
02/21/2013 12:16:55 AM CST
Nikki - Community Moderator says ...
@J DON - Our products differ between locations so I would check your local store to see what they have available. You can find the store contact info at http://www.wholefoodsmarket.com/stores/list.
02/25/2013 12:35:36 PM CST
mary willis says ...
Do you have any recipes for cornbread using Bob's Red Mill corn flour that you can share
04/02/2013 8:06:39 AM CDT
Nikki - Community Moderator says ...
@MARY - I was able to find a database on their site for recipes using their products! You can find it at http://www.bobsredmill.com/recipes.php.
04/02/2013 1:57:54 PM CDT
Charlene Annonio says ...
I have anemia and was diagnose with diverticulitis and need to eat a high fiber diet need some recipe thank you for your help charlene annonio
04/21/2013 5:08:35 PM CDT
Lori Lentowski says ...
I am looking for Bobs Red Mill Pacific Sea Salt. I live in Baltimore Maryland.
12/05/2013 5:04:56 AM CST
Nikki - Community Moderator says ...
@LORI - You can check with your local Whole Foods to see if they have this in stock. If not, I would suggest reaching out to Bob's Red Mill directly to see where they offer this product.
12/06/2013 12:43:06 PM CST
Estella Owens says ...
I am 63 years old. Starting a gluten free diet.This is all NEW for me. I know some people bake a lot of their foods. It's just me so I don't want to do a lot of baking. You were located under Whole Foods Market. Thank you,.
12/12/2013 7:42:56 PM CST
Jodie says ...
I really like BRM products and would LOVE to be baking bread using their dry, active yeast!! I can't seem to get my hands on it in Canada however! Shipping from the US is either very expensive or nonexistent.
05/27/2014 7:04:53 PM CDT

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