Whole Story

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617 Comments

Comments

ellen says ...
We had sloppy joe sauce over pasta this week in one of my never-ending attempts to get my 5 yr old to eat protein with her pasta! For a more grown-up pasta, I love Jamie Oliver's recipe for pasta with butter-sauteed parsnips, pancetta, garlic and rosemary. It's outstanding! No way the kid would eat that though. :(
10/31/2012 9:52:28 AM CDT
Molly says ...
Peanut butter melted and mixed with cracked red pepper!
10/31/2012 11:38:58 AM CDT
Leanne says ...
I love making tofu alfredo sauce!!!!!!!!
10/31/2012 1:08:12 PM CDT
Leanne says ...
I love making tofu alfredo sauce!!!!!!!!
10/31/2012 1:23:24 PM CDT
morgan parker says ...
Dave's Gourmet Butternut squash pasta sauce. I cannot go back to eating regular sauce again. I'm thinking this could be a fair contender to take the top spot in my spaghetti squash topper heart.
10/31/2012 2:38:39 PM CDT
morgan parker says ...
Dave's Gourmet Butternut squash pasta sauce. I cannot go back to eating regular sauce again. I'm thinking this could be a fair contender to take the top spot in my spaghetti squash topper heart.
10/31/2012 2:38:43 PM CDT
Debbie Cabana says ...
I love a Walnut Pesto and like to try "outside the norm" sauces like butternut squash or something with a flavored olive oil or my favorite dark chocolate flavored balsamic vinegar.
10/31/2012 3:03:34 PM CDT
Sylvia Paprzyca says ...
Yum!
10/31/2012 3:18:33 PM CDT
Sylvia Paprzyca says ...
Yum!
10/31/2012 3:18:33 PM CDT
David says ...
sun-dried tomoato sauce
10/31/2012 3:59:20 PM CDT
Barbdeld says ...
I make a homemade Vegan Pumpkin cream sauce for Pasta. It is so good and creamy. Its just onions and garlic sauteed and 1 can of pumpkin, Soy cream and nutritional yeast. Thats it!!
10/31/2012 4:19:19 PM CDT
Max says ...
Three words: Almond. Garlic. Sauce. Delicious. Okay, four.
10/31/2012 4:38:22 PM CDT
Vijaya says ...
I like the tingling sauce with spinach, green chilli, ginger with cheese, milk and potato baked in cooked pasta for 45 min. I will love to try another variation with the tuscany pumpkin pasta sauce..
10/31/2012 5:06:16 PM CDT
Jane says ...
Hmmmm...Coconut oil-sauteed onions, garlic, zucchini, and squash. YUM!!!!
10/31/2012 5:21:06 PM CDT
Karen says ...
Olive oil, fresh crushed garlic, parsley, black pepper/salt, and browned sliced mushrooms! Yum!
10/31/2012 5:48:57 PM CDT
Stefanie Hall says ...
I like to try new things but since I am on a tight budget, I don't do it as much as I would like. Thanks for giving me a chance to try something new!
10/31/2012 9:38:57 PM CDT
Reuven Lewis says ...
In Turino, heavy sauces are common and Alfredo is one example of a French Roux used in Italy. I generously put equal parts butter and flour into a double boiler while adding small amounts of milk and cream while stirring constantly. When the consistency seems about right, I then add a generous amount of grated Parmesan and/or Romano cheeses. Really, any preferred hard cheese which is grated will mix together the same way. If the sauce begins to become too thick, then add more milk. Fresh herbs such as basil or even shell fish will compliment this sauce beautifully.
10/31/2012 9:39:13 PM CDT
Lindsay Smith says ...
Vegan alfredo with cashew butter!
10/31/2012 9:55:23 PM CDT
Mylia Chambers says ...
Along the lines of pumpkin pasta sauce, I enjoy butternut squash pasta sauce. YUM!
10/31/2012 11:05:32 PM CDT
susan says ...
I bake pumpkin until it is soft, then saute in garlic, Italian spices and oil, then toss with cooked penne.
11/01/2012 1:12:39 AM CDT
Kris says ...
I think it might just be pumpkin, so hopefully I will win, if not off to Whole Foods. Sounds delicious and you can never have too much pumpkin this time of year!
11/01/2012 8:13:42 AM CDT
Sunny says ...
My husband and I have been making the transition towards a Vegetarian/Vegan diet. During this time, we have experimented with a lot of different recipes including one that is a great pasta topper. The recipe is Avocado Pesto Pasta from Chef Chloe. It is rich, smooth, and amazingly delicious!
11/01/2012 9:14:05 AM CDT
C.D. Lambright says ...
Well, I've never tried a non-traditional pasta sauce, so I have nothing to add here. I pretty much have only had marinara or alfredo or pesto. That's about it. Not sure how a pumpkin sauce would be.
11/01/2012 9:55:58 AM CDT
Ann says ...
Sauted butter and sage leaves, some lemon juice and parmesan! Quick, easy and YUM!
11/01/2012 10:10:18 AM CDT
Rachelle says ...
I agree with Shala about the vodka infused sauce; yummy! My mother also makes this really delicious pear and brandy sauce; that she pairs with pork, pasta and spinach - still asking for the recipe.
11/01/2012 10:12:18 AM CDT

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