Whole Story

The Official Whole Foods Market® Blog

 

617 Comments

Comments

K. Phillips says ...
sun dried tomato
11/03/2012 11:06:25 PM CDT
kathleen says ...
Would love to try this!!
11/04/2012 12:22:13 AM CDT
Wilmaliz says ...
Extra Virgin Olive Oil and Garlic Salt with Parsley.
11/04/2012 12:48:17 AM CDT
Lynn says ...
Did I hear Pumpkin here? Clearly this is going to become my new fav without a doub!
11/04/2012 1:02:48 AM CDT
Jessica says ...
Roasted beets and tomatoes with balsamic vinegar. Puree it with Chevre and a little cream. Ridiculously healthy and delicious. And turns the penne (or whatever pasta you choose) a brilliant color.
11/04/2012 1:51:43 AM CDT
Shannon Bennett says ...
Cauliflower cooked & pureed with herbs and chicken stock (then topped with cheese) is yummy & delicious while sneaking veggies in the dish for my kids!
11/04/2012 4:43:43 AM CST
amy mayer says ...
hmmmmmm brown butter and crispy sage!
11/04/2012 7:57:03 AM CST
Ashlei Christian says ...
Following one of the Pioneer Woman's recipes I made a mustard-cream sauce for some pasta and chicken and it was so good, and now a favorite more than traditional sauces.
11/04/2012 10:05:43 AM CST
Pat says ...
I mix together my favorite two sauces marinara and pesto. It's tasty!
11/04/2012 10:15:20 AM CST
Veronica says ...
I love love love making pesto sauce by blending avocado with garlic, parsley, and hemp seeds! Such a flavorful, earthy, nutty combo filled with healthy fats and vitamins!
11/04/2012 10:39:52 AM CST
Staci says ...
I have made a creamy garlic avocado sauce for pasta that was quite delicious.
11/04/2012 10:48:13 AM CST
Lauren says ...
I looove butternut squash sauces, especially when there's a bit of honey and sugar to make it sweet. Yum!
11/04/2012 10:50:01 AM CST
Shelby says ...
I love a sauce made from eggplant! Chunky or pureed eggplant.
11/04/2012 2:09:07 PM CST
Tiffany says ...
My favorite is creamy kabocha squash sauce (kabocha squash is a japanese pumpkin). First, saute onions and garlic in butter. Add homemade pureed kabocha squash and chicken stock. Season with salt and pepper. Reduce heat to med-low and simmer for at least 10 minutes uncovered. Once simmered, reduce the heat even further and add heavy cream. Stir well and heat for a few minutes. Then, add in grated parmesan cheese and stir. But cheese is optional. I've also experiment with this sauce before. Adding grated ginger in along with the onions and garlic. Also, using coconut milk or coconut cream instead of heavy cream. It might sound weird but it's really good!
11/04/2012 2:27:59 PM CST
Chris says ...
a wonderful non traditional pasta sauce for me is extra virgin olive oil, cut up green olives and anchovies and fresh squeezed lemon juice with crushed garlic - serve over handmade linguine as a side with grilled swordfish steaks.
11/04/2012 3:11:07 PM CST
Eoin McGinty says ...
My favorite non-traditional sauce is 1 can of cream of mushroom soup, plus some broth, 1 can of green chillies and shredded chicken. Can put this over pasta, rice, or corn tortillas...so yummy!
11/04/2012 4:59:03 PM CST
bre stikkelman says ...
A real amazing pasta sauce I had was a pink vodka sauce. It was so good and I used it one homemade grassfed beef meatballs. SO GOOD!
11/04/2012 5:28:39 PM CST
Kristin S. says ...
This one is my favorite non-traditional sauce! The Cucina Antica Pumpkin sauce was so good my local store sold out and I was anxiously awaiting the next shipment.
11/04/2012 5:28:43 PM CST
Chelsea says ...
Shredded apple tomato sauce
11/04/2012 6:16:50 PM CST
Heather Pharo says ...
I love Francis Lam's recipe for pasta sauce made of mashed eggplant:
11/04/2012 6:48:08 PM CST
Pat Peditto says ...
I love arugla, red pepper flakes, garlic, sage, and of course good olive oil. Yummy!
11/04/2012 7:16:17 PM CST
Jessica says ...
Red curry & coconut milk!
11/04/2012 7:50:56 PM CST
Sarah A. says ...
I love any pasta sauce that is more exciting….I often mix pesto with a clam sauce to create a zesty new flavor!
11/04/2012 8:01:34 PM CST
Sharon Videki says ...
My favorite is a pumpkin alfredo sauce.
11/04/2012 8:13:17 PM CST
Amy says ...
My favorite non-traditional pasta sauce is the one I made recently with pumpkin puree--I sauteed onions, cooked the pumpkin puree with organic chicken broth, and then added thyme. Delicious!
11/04/2012 9:02:30 PM CST

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