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621 Comments

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kate mark says ...
The Cucina Antica Tuscany Pumpkin Pasta Sauce was one of the first things I bought when I discovered a food sensitivity to all grains. It inspired me to make a baked spaghetti squash casserole, topped with this sauce and some roasted pine nuts and some shredded goat cheese. Brought it to a pot luck and it was a huge hit! It's now my favorite go to sauce and I am getting very creative on this new diet.
11/10/2012 10:07:36 AM CST
anthony mark says ...
My favorite way to enjoy this pumpkin sauce is over steamed white basmati rice. It's delicious!
11/10/2012 10:09:17 AM CST
Shelly Hansen says ...
Well your Tuscany Pumpkin sounds wonderful! My pasta sauce is 10 garlic cloves (peeled) 4 artichoke hearts put in chopper- grind to fine. In a pan add 3 tbls.no salt butter & 1/4 cup of olive oil add garlic artichoke mixture, let cook a little. Now add chicken or shrimp remove when cooked now add mushrooms, onions what ever veggies you want. I like to add lemon juice to the whole mix. serve with pasta! it's really good and good for you!
11/10/2012 11:06:06 AM CST
camille alfrejd says ...
Butternut squash is my favorite unique pasta sauce...would love to try the pumpkin!
11/10/2012 12:18:45 PM CST
lexee says ...
i like all forms of pesto! any flavor combination. also spicy cajun pink sauces... yum!
11/10/2012 4:41:52 PM CST
Ann Corcoran says ...
my favorite non-traditional sauce is a puttanesca with olive oil, crushed roma tomatoes, capers, anchovy fillets, garlic, kalamata olives, red pepper flakes, yum!
11/12/2012 1:36:49 PM CST
Jennifer Jerome says ...
My husband's favorite is a pasta sauce of tomatoes, garlic, tuna, pepper flakes, oregano, capers, and (he doesn't know how much) butter. One time I went back for seconds and I couldn't find it. "What happened to the pasta?" "I ate it..." he said. "ALL of it?" "I couldn't help myself. I stood over the stove and ate the whole thing."
11/13/2012 2:38:40 PM CST
Jenifer says ...
It would have to be NON GARLIC sauce for me.........to much garlic takes away from the true aroma of the sauce...and I'm allergic....:) Which is very hard to find! Can't wait to try this sauce! Pumpkin Pasta Sauce..sounds Delicious:)!!
11/13/2012 4:19:03 PM CST
Dave Taube says ...
Sauteed wild mushrooms, garlic, rosemary and thyme with a little olive oil!
11/13/2012 4:39:19 PM CST
Debora Cox says ...
My favorite non-traditional sauce is actually a combination of sauces! I love to combine a hearty marinara with alfredo for a whole lotta creamy goodness! Would love to try this product!
11/13/2012 5:34:23 PM CST
Amanda says ...
mango pinneapple pasta sauce
11/13/2012 7:01:37 PM CST
Rosemary Woodward says ...
A favorite non-traditional pasta sauce for me is green enchilada sauce! I purchase a jar of my favorite brand prepared by a local, organic farm, and mix it with quinoa corn macaroni noodles, a roasted array of veggies including onions, mixed peppers (sweet and hot both!), zucchini, and corn, and a vegetarian protein source like either black beans or veggie chipotle sausage (Field Roast makes a yummy version). I then top everything with cheese (cheddar or pepperjack are especially tasty), bake until bubbly and golden, and then serve with fresh cilantro, avocado, and dollops of sour cream. Super delicious! :)
11/13/2012 7:17:32 PM CST
quarryman says ...
My daughters favorite comfort, feel good and torch your mouth sauce is a simple garlic (tons of Galic!!), Extra virgin olive oil and parsley mixed with a liberal amount of red pepper flakes simmered togther with a cup of the pasta water, some galicky grilled chicken and for an extra flavor boost sun dried tomatoes and a little organic oregano. Mix with your favorite pasta and you've got a comfort meal guarenteed to harvest a smile and warm you up on a cool autumn night.
11/14/2012 2:43:46 PM CST
Kolby Mills says ...
Goat cheese pasta sauce with diced tomatoes, roasted garlic, marjoram, tarragon and sage is something I frankly don't think I'd ever stop eating!!!
11/14/2012 8:55:31 PM CST
Belinda Gross says ...
olive oil, baked garlic and onion powder with a little basil, rosemary or oregano (your choice)
11/15/2012 12:27:40 AM CST
Hanna says ...
This is definitely the best store bought pasta sauce we've ever tried! Wonderful with whole wheat gnocchi! I'll get this again and again.
09/27/2013 8:26:00 PM CDT
Amy says ...
In addition to turkey, I make a vegetable lasagna each year for Thanksgiving using a pumpkin butternut squash sauce for my vegatarian guests. It ends up being a hit for everyone. This year I thought I would give Cucina Antica Tuscany Pumpkin Pasta Sauce a try.
11/12/2013 1:47:23 PM CST
Jennifer Megerle says ...
Tuscany Pumpkin is amazing. I picked it up when I went to visit family in Charlestown SC, but when I got home to Va Beach I could not find it. I was told the Va Beach Whole Foods does not carry it. Wish they would.
08/14/2014 10:25:58 PM CDT
Margaret Dearden says ...
Husband away on a trip and I'm alone and starving. I picked the Tuscany pumpkin pasta sauce up recently. Boiled some pasta tonight and heated up the pumpkin sauce and shaved some Parm Reg on top. OMG - I have to say that I am a "from scratch" cook and a bit of a food snob but this is absolutely delicious and will make certain that it is in my pantry from now on!!!!
08/31/2014 9:01:46 PM CDT
Eileen Thurber says ...
Sun dried tomatoes chopped up in olive oil with Italian herbs.
10/01/2014 9:09:50 PM CDT
Jose Diaz says ...
There is a traditional dish from the Dominican Republic called "Sancocho" (a Thick Hearty Soup with 7 Different types of meat in it). You can see a sample of this "Sancocho" on Anthony Bourdain in Dominican Republic. Usually I'd puree the pumpkin along with garlic and other herbs to add to this Thick Hearty Soup. Last year I bought this Cucina Antica Tuscany Pumpkin Pasta Sauce and the results were amazing. Everyone kept talking about how good it is. So now that the winter is here, I will be making a few more batches of this delicious "Sancocho".
11/03/2014 3:45:33 PM CST

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