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3,439 Comments

Comments

Alexis Todd says ...
I'd probably eat it straight from the jar! Otherwise some "blondie" bars would be great!
09/04/2012 1:48:35 PM CDT
Renee says ...
With Earth Balance Almond Butter the first thing I would make is gluten free almond butter monster cookies. I hope I win!
09/04/2012 2:53:49 PM CDT
Michelle Hays says ...
yummy...apples and almond butter....I would definately be experimenting with almond butter in smoothies....there are so many concoctions to use!!
09/04/2012 3:03:15 PM CDT
Roger Wolfshorndl says ...
I would make almond butter huckleberry pancakes and waffles!
09/04/2012 3:34:45 PM CDT
Helene says ...
Almond butter honey sandwich.
09/04/2012 4:01:55 PM CDT
Caitlin says ...
I love almonds so I am adventurous and I would try it !
09/04/2012 4:09:38 PM CDT
Annette Clark says ...
I would make some brownies! YUMMY
09/04/2012 4:39:21 PM CDT
Leanne Kamben says ...
I would make an almond butter, bacon and apple sandwich on whole grain bread or try my hand at making some Almond Baba Ghanoush.
09/04/2012 4:59:28 PM CDT
vicki riley says ...
Earth Balance Creamy Almond Butter is absolutely amazing ! If I won the case of almond butter,i would have it with my Ezekiel cinnamon raisin bread toast -it is my very favorite breakfast that i just love each morning! Then, i'd try to find the recipe for the maple leaf-shaped cookies( that are pictured here)-as they look wonderful and i bet they are made with almond butter! Thank you for the give-away !
09/04/2012 5:16:35 PM CDT
Jeannette Minne says ...
If I had a case of Earth Balance Almond Butter, I would stash a few for myself later and try to turn on some peanut butter lovers into almond butter lovers. I would use it in my protein bar recipe and give some away. I also love this sturff smeared on a crisp apple. Any fruit, hard cheese or cracker is good too. Hope i win.
09/04/2012 5:22:40 PM CDT
Rose says ...
I dip banana chunks into it for my breakfast! Yum!
09/04/2012 6:25:42 PM CDT
Kathy says ...
I'd love to substitute almond butter in recipes that use peanut butter, including Thai Peanut sauce. Family members are allergic to Peanut Butter. I think Almond Butter is a wonderful substitute.
09/04/2012 10:03:24 PM CDT
Kathy says ...
I love to substitute almond butter in recipes that use peanut butter, including Thai Peanut sauce. Family members are allergic to Peanut Butter. I think Almond Butter is a wonderful substitute.
09/04/2012 10:04:31 PM CDT
Colleen Kipfstuhl says ...
wheatberries with almond butter stirred in.
09/04/2012 10:13:10 PM CDT
GretchenP says ...
i'd try it in some new smoothie recipes! thanks for the giveaway!! :)
09/04/2012 11:59:59 PM CDT
mary says ...
ants on a log- celery stick with peanut butter & then raisins
09/05/2012 12:30:35 AM CDT
Irene Walkiw says ...
My favorite breakfast, fast, easy and nutritious - almond butter on sprouted grain bread.
09/05/2012 12:35:16 AM CDT
Shannon says ...
I make a sauce for fruit with almond butter and peach juice.
09/05/2012 5:25:23 AM CDT
Natalia Trelles says ...
Right away I would use almond butter on celery. So yum!! As far as a recipe I would use it on my daily chocolate almond butter banana smoothies or the occasional almond butter cookies. :)
09/05/2012 6:58:30 AM CDT
Neil Latchmansingh says ...
The first recipe I would use almond butter on is my oatmeal almond butter protein bars. These are so easy to make and excellent after a work out.
09/05/2012 7:04:56 AM CDT
Rick Casolari says ...
I like it for a mid-morning snack with apple slices.
09/05/2012 7:29:18 AM CDT
Susan says ...
My favorite quick breakfast is old fashioned oatmeal with almond butter, vanilla and cinnamon stirred in after cooking. Add a touch of honey, some chopped apple, cranberries or raisins- whatever is your favorite. Two minutes in the microwave, not much longer on the stove. Very nice, very nutritious and sticks to the ribs all morning. Yum
09/05/2012 9:58:26 AM CDT
Andrea Aliaga says ...
I try to eat very clean and am a vegetarian ("wanna-be vegan"). I subsist mainly on fruits and veggies, and dairy, beans, and nuts/nut butters for protein. I just recently discovered the above product (w/flax!) and practically fell in love (sorry peanut butter!). I can't say I'd create anything fabulous w/it as I'm the antithesis of Betty Crocker in the kitchen (but am actually trying to learn more). I would, however, probably eat it on everything as it is so incredibly yummy! Baby carrots, melt over steamed broccoli, the standard apples and bananas, Mary's Sticks and Twigs pretzles, in my oh-so-plain Greek yogurt, and most likely, more often, straight out of the jar. I actually minimize what I eat so I can maximize my nut butter intake! And, then I exercise like crazy and preach purity!! I recently discovered a powdered peanut butter product on-line that I can't seem to get enough of (can you I.V. pb?) but sincerely prefer the "real deal", and the Nat. Bal. would definitely be my first choice!! What a fabulous competition; can't wait to see what Martha Stewart and her friends are doing. Thanks, Whole Foods!!!!!
09/05/2012 10:10:44 AM CDT
Kaila says ...
I'm a baker, so I'm sure I'd put some in brownies instead of my usual peanut butter. And make a twist on the kid's favorite sandwich, Almond Butter and Bacon!
09/05/2012 10:55:59 AM CDT
shauna casolari says ...
almond butter cookies
09/05/2012 11:03:33 AM CDT

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