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Kathy DiGenova says ...
I love using broth for braising...especially fennel and Brussels sprouts. I'd also use the broth as the base for my cream of cauliflower and butternut squash soups.
11/13/2012 10:11:50 PM CST
Liz says ...
I will make a versatile super-delicious high protein grain combination with: red quinoa, wild rice, millet and a pluperfect Lundbert Wild Rice Blend (gluten free) with the superb addition of either the Range Chicken Broth or Imagine Organic vegetable broth; all accentuated with adding initially 2 quarter size pieces of kombu for extra flavor. Excellent for side dish with a great salad. For company as example - what's more you can add more protein to the grain mixture such as boiled chicken pieces, braised veal, or anything you'd like. Fresh parsley sprigs garnish as do dill twigs! Rock On!!
11/13/2012 11:23:51 PM CST
Liz Supeno says ...
I will prepare a versatile super-delicious high protein grain combination with: red quinoa, wild rice, millet and a pluperfect Lundberg 100% whole grain Wild Rice Blend (gluten free); with the superb addition of either the Range Chicken Broth or Imagine Organic vegetable broth; all accentuated with adding initially 2 quarter size pieces of kombu for extra flavor. Excellent for side dish with a great salad. For company as example - what's more you can add more protein to the grain mixture such as boiled chicken pieces, braised veal, or anything you'd like. Fresh parsley sprigs garnish as do dill twigs! Rock On!!
11/13/2012 11:26:04 PM CST
Elizabeth says ...
Lentil soup!
11/14/2012 10:25:19 AM CST
Sheila K. says ...
I'll make chicken noodle soup, French onion soup, and a brown rice/lentil/spinach/tomato stew!
11/14/2012 10:48:33 AM CST
betsy says ...
Would use it vegetable soups.
11/14/2012 11:06:00 AM CST
Donna L says ...
I use chicken broth in my homemade spaghetti sauce. It gives the sauce another level of favor. Thank you for this giveaway.
11/14/2012 11:10:38 AM CST
Kayla Johnson says ...
Three of my favorite recipes to use organic chicken broth: Organic Lentil Soup, Organic Chicken Soup, and Organic Tomato Soup! LOVE chicken broth!
11/14/2012 12:39:02 PM CST
Rose says ...
Spanish rice, minnestrone soup, french onion soup (often better w/good chicken broth than beef broth), also, I like to have plain, hot broth with parsley and sea salt, chicken pot pie, eggplant ratatouille.
11/14/2012 2:34:42 PM CST
Kristy Lobianco says ...
Soup of course! Our favorite to make when the following statements are spoken..."I don't want to cook!!", "we want food now!!", or "not pizza again?!" is Onion soup with Imagine veggie broth.
11/14/2012 4:15:23 PM CST
Christina rouse says ...
Soup! Tis the soup season.
11/14/2012 4:25:41 PM CST
Angie says ...
I use organic broth to make lots of soups and stews on the cold fall and winter days. potato leek soup, buffalo chicken chilli, chicken and rice soup, lentil and sweet potato, and LOTS of others.
11/14/2012 4:28:44 PM CST
Emily Barklage says ...
We're quickly approaching soup season so my broth would most likely go straight to that!
11/14/2012 4:35:24 PM CST
Caroline says ...
Lots of soup but also for flavoring rice and vegetable dishes.
11/14/2012 4:36:10 PM CST
Elizabeth says ...
Home made Soups and lots of them! Love Imagine Organice Free Range Chicken and Vegetable Broths!
11/14/2012 4:39:30 PM CST
Heather says ...
Love it!
11/14/2012 4:44:15 PM CST
Cathy Cotter says ...
With my case of free range chicken broth (YUM!), I will make several batches of butternut squash soup. It is the perfect base (well, that and the roasted, pureed squash). This soup is perfect for those cold days transitioning to winter. I will have some boxes left, so I like to make jambalaya for my friends during my cookie parties (an offset to the sugar), and I use chicken broth to cook the rice, along with the other ingredients. It is so yummy, and the flavors meld and become more pronounced the following day. I also will make some chicken soup, starting with the broth, adding chicken, and whatever veggies I have available in the refrigerator. I have many more ideas, but I just ran out of the case of broth. :)
11/14/2012 4:44:56 PM CST
D Kinney says ...
Sausage and Kale soup, Braised Collards, Beef Bourgignon soup, Red lentil soup, Coq au Vin, Chicken Pot Pie, Winter Roasted Vegetable pot pie, Chicken Vegetable soup.... I could go on. Suffice it to say I LOVE Imagine brand chicken broth, won't buy any other!
11/14/2012 4:48:06 PM CST
Cynthia Clampitt says ...
Imagine Chicken Broth is wonderful in so many recipes (or even plain, out of the box). If I were to win the case, I'd be using it to make Cockaleekie Soup for St. Andrews Day, Avgolemono for chilly days, my pumpkin coconut curry soup while pumpkin is so readily available, and Sopa de Lima when I need a little sunshine in my bowl.
11/14/2012 4:54:58 PM CST
kimberly lee says ...
i would use chicken broth to make chicken soup, it always makes me feel better when sick. if not sick, can use to make rice or stewed vegitables. i need tio eat soft stuff due to lack of teeth.
11/14/2012 4:57:31 PM CST
kimberly lee says ...
i would use chicken broth to make chicken soup, it always makes me feel better when sick. if not sick, can use to make rice or stewed vegitables. i need tio eat soft stuff due to lack of teeth.
11/14/2012 4:57:41 PM CST
Gudrun says ...
I use broths for homemade soups!
11/14/2012 4:58:22 PM CST
Karen Sanders says ...
I love using this broth to make home-made chicken noodle soup. YUM!
11/14/2012 5:00:18 PM CST
Abby Schrader says ...
What recipes would I not make? It's great for gravy; thai chicken coconut soup, my tortellini chicken soup and tuscan white bean and sausage soup and so much more!
11/14/2012 5:00:54 PM CST
Evonne Herkert says ...
Imagine is the only chicken broth I buy. We love it straight! But also with some noodles, carrots and chunks of chicken for a quick chicken noodle soup, or the best ever butternut squash soup with a touch of pancetta and a tiny swirl of cream on top. Mmmm!
11/14/2012 5:03:24 PM CST

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