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Susan Wenig says ...
I love to use the free-range chicken broth in an old-fashioned comfort food recipe my mother used to make. We call it chicken and noodles over mashed potatoes. Hmmmm, it gives me warm fuzzies just thinking about it. In fact we're going to make it for supper tonight!
11/16/2012 12:01:58 PM CST
Debbie Carter says ...
We will be using the Organic Chicken Broth in the dressing, the noodles and even the green beans!!!
11/16/2012 12:22:44 PM CST
Tammy Smith says ...
I will make the creamy pumpkin brown rice and the spinach and porcini mushroom risotto.
11/16/2012 1:06:05 PM CST
Alice S. says ...
I would use the vegetable broth in minestrone, vegetarian stuffing, and sauteed kale with garlic.
11/16/2012 1:13:40 PM CST
Meredith says ...
chicken noodle soup!!
11/16/2012 1:21:53 PM CST
D. Furr says ...
Fall and Winter are prime times to make soups. The case of broth would facilitate many great soups and stews over the next few months.
11/16/2012 1:28:15 PM CST
Renee says ...
love broth on hand for easy gravies & the "secret" to my Real Mashed Potatoes! :-)
11/16/2012 1:28:37 PM CST
Mary Svarny says ...
I would use the broth for my daughter, Hannah. She is 13. She had a heart transplant at four months and is on the spectrum for autism. She is on a very restricted diet. I use lots of chicken broth for her special soups.
11/16/2012 1:30:34 PM CST
Kelcey Reina says ...
I make a lot of different soups during the winter months. I always like to use either chicken or veggie broth instead of water called for in my soup recipes. I also love to substitute broth for water in rice recipes. Just saute some finely chopped onions, sweet peppers and celery in a bit of olive oil; add some broken whole-wheat spaghetti and saute until golden. Add some minced parsley, then stir in broth, and brown rice or other grain such as quinoa, bulgar, etc. in appropriate ratio; cover and cook until broth is absorbed. Serve with fish or chicken, a green veggie or salad. Super yummy.
11/16/2012 1:31:42 PM CST
Nico says ...
I would love to try this broth in soups (of course), in my brown rice, in quinoa, and in any savory dish that could use a touch of home, all-day flavor, and extra moisture.
11/16/2012 1:57:44 PM CST
Laura Ewald says ...
I love to use broth instead of milk in my mashed potatoes.
11/16/2012 3:04:19 PM CST
Quyen says ...
The weather is getting quite chilly, I would use the broths to make different soups and share with friends!
11/16/2012 3:05:08 PM CST
Trudy says ...
I've tried every vegetable broth on the market. and Imagine's is absolutely the best there is! I use it for soups, risotto, and gravy. My favorite way to use it is to make curried sweet potato soup, using the recipe from Screen Doors and Sweet Tea.
11/16/2012 4:01:08 PM CST
Bonnie Ploucher says ...
I cook broccoli and in another pan I cook garlic with a little bit of oil. When broccoli is finished I put it in with the garlic and pour chicken broth over it and add cooked noodles.It is a great dish.
11/16/2012 4:03:27 PM CST
Howard Myers says ...
Chix broth makes the meal ...I use it instead of water in rice dishes, to add flavor to veggies, and pep up noodle dishes. Low-sodium for me. Too much sodium in foods these days.
11/16/2012 4:18:23 PM CST
Betsy says ...
Flavor in almost everything I cook: rick, potatoes, noodles, soup starter (add leftover veggies/chicken. Love Imagine's Free Range Chicken with low-sodium ... these folks keep me healthier!
11/16/2012 4:20:46 PM CST
Claire says ...
I love making soup from scratch. Especially after Thanksgiving.....turkey soup is just delicious and good for you. I like to start my soup with organic broth and then I add other organic ingredients!!!! Yummy!!!!
11/16/2012 4:31:21 PM CST
Menucha says ...
lentil soup
11/16/2012 4:48:00 PM CST
Menucha says ...
lentil soup
11/16/2012 4:48:03 PM CST
Terri Shelton says ...
Dressing and gravy! MMmmmm :)
11/16/2012 4:52:14 PM CST
Jeannine says ...
I will make homemade chicken soup, dressing, stuffed green peppers (requires a cup of broth), and some things I haven't yet discovered!
11/16/2012 5:11:21 PM CST
Doreen Boone-Pitcher says ...
I love Imagine broths and use them all the time. The broths are fabulous in soups, gravies, sauces, stuffing, etc. Would love to win this!
11/16/2012 5:35:06 PM CST
Diane says ...
stuffing and Quinoa sides! Yum!
11/16/2012 6:23:21 PM CST
Pat Lutman says ...
I make cream of broccoli soup, chicken soup and gravy with organic chicken broth.
11/16/2012 6:28:01 PM CST
marcia molina says ...
Use it on my homemade stuffing!! Apple and Apple-Sausage stuffing :)
11/16/2012 7:26:08 PM CST

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