Whole Story

The Official Whole Foods Market® Blog

 

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Comments

marcia says ...
next year you should have your contest before Thanksgiving!
11/16/2012 7:27:08 PM CST
Nancy says ...
I use Imagine free range chicken broth every time I cook long grain brown rice instead of water. I also use it to saute/steam veggies and to stir fry.
11/16/2012 8:06:20 PM CST
Christine says ...
would make chicken soup
11/16/2012 8:23:34 PM CST
Roberta says ...
I will make some savory butternut squash soup, pumpkin soup, vegetable soup, tomato soup, etc. and use it in my sauces to add that special homecooked flavor!
11/16/2012 10:47:37 PM CST
Sue Swyt says ...
For myself: butternut squash risotto, for my kids - gravy -their favorite food group!
11/16/2012 11:32:51 PM CST
Julia Lee says ...
Cooking veggies like kale or steamed broccoli, cooking quinoa and couscous, classic chicken noodle soup, making succotash, making gravy by adding chicken broth to pan juices to deglaze, making congee (rice porridge), and much much more!
11/17/2012 12:27:44 AM CST
Cindy Lib says ...
I think Imagine is the best! On Thanksgiving, I use it in my mashed potatoes instead of milk. On a regular basis, I use Imagine instead of water for rice.
11/17/2012 5:44:24 AM CST
lindsey says ...
I will be making lots of delicious soup to stock my freezer.
11/17/2012 7:39:39 AM CST
Kim says ...
I would add broth to my turkey noodle soup when I make it from scratch after the big Thanksgiving feast. Adds so much more flavor when you add broth to your stock.
11/17/2012 8:01:48 AM CST
Lorraine says ...
I would definitely make vegtarian gravy & cornbread (and regular) stuffing, as well as butternut squash, pumpkin soup, and cauliflower puree!
11/17/2012 11:50:05 AM CST
karl eckert says ...
With the colder weather season we try to make a new soup every week using organic broth as a base.
11/17/2012 11:51:28 AM CST
Vivian says ...
I will be using the Organic broths in my stuffing mix and soups.
11/17/2012 1:31:52 PM CST
Cindy says ...
Our favorite Autumn & Winter Meal is a great homemade bowl of soup. Starting with Organic Chicken Broth makes preparation a breeze!
11/17/2012 1:51:17 PM CST
Shannon says ...
I use broth in just about every meal I make. Lots of different uses!
11/17/2012 2:04:09 PM CST
Denise says ...
After a recent veterinary hospital visit, my 15 year old dog stopped drinking water. We needed to get her to take in fluids so I froze organic chicken broth in a popsicle mold. She would lick them (and loved them!) and gave her the fluids that she needed and from there, the "chicksicle" was born. Our next door neighbor and her dog came for a visit and the "chicksicle" became an instant hit. We use only organic broth with nothing added (no onion, celery, and low in sodium too!) Thankfully, my furry friend has recovered and is drinking water again. I keep some "chicksicles" in the freezer as a treat. I would use some of the case of Imagine Chicken Broth to make "chicksicles" for our dog and to share with our friends' dogs. While it is great in our dishes, our four-legged friends need wholesome, all natural foods, treats and suppliments too!
11/17/2012 2:14:45 PM CST
dianne mathews says ...
Butternut squash soup and mushroom rissoto
11/17/2012 2:45:40 PM CST
Cristina Borel says ...
I make homemade soups! Lentil, split pea and potato!
11/17/2012 3:09:51 PM CST
ELVA ROGERS says ...
If I win I would make Chicken and Vegetable Noodle Soup!
11/17/2012 4:09:22 PM CST
Danita says ...
I so love to use low sodium broths in just about every dish I cook. My favorites are soups especially pumpkin this time of year...can't forget about that wonderful vegetable soup too!
11/17/2012 4:43:44 PM CST
Kathy D says ...
My husband makes great soups and winning this would make them even better!
11/17/2012 4:56:08 PM CST
Aja says ...
I always use this broth to make soups to keep warm during the winter!
11/17/2012 5:00:43 PM CST
Rhonda Jones says ...
I typically make alot of risotto the week after Thanksgiving, using up the various leftover ingredients. So, the recipes I'll cook with the broth will be Turkey Risotto, Pumpkin Risotto, Sweet Potato Rissoto, Ham Risotto... You get the picture.
11/17/2012 5:26:03 PM CST
Dorathy says ...
Being from a portuguese family, I make lots of soup and I love to use pacific broths!
11/17/2012 5:41:20 PM CST
Helen says ...
I use Imagine Organic Broths in my everyday cooking.
11/17/2012 6:31:06 PM CST
Deb McGee Johnson says ...
My favorite youth for chicken broth is my husband's soups!
11/17/2012 6:42:11 PM CST

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