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Yas N. says ...
I would make all kinds of soups especially now due to the fall and winter season. What a warm and wholesome way to react to the chilly weather.
11/17/2012 6:49:28 PM CST
Janet Jesmok says ...
Imagine Low-Sodium Chicken Broth is a key staple in my kitchen. What do I make? nearly everything! Soups first. One of my favorites is cauliflower/apple/curry soup, pureed with apples sauteed in butter with curry as a garnish. Chicken chile would not have its wonderful flavors without Imagine broth. And Italian bean soup, made with Imagine and Parmesan ends, garnished with fresh basil and grated Parmesan. Risotto also requires Imagine broth. My favorites are with asparagus or fresh spinach and freshly grated Parmesan. Any chicken pasta dish requires a bit of Imagine to build the sauce. And chicken pomodoro or marsala also needs that broth, mixed with fresh garlic and dry marsala, to make a lovely sauce. I'm embarrassed by how much I use this product. I would be thrilled to win a case.
11/17/2012 7:50:08 PM CST
LEDFORD says ...
It will be used primarily for soup, especially chicken soup full of vegtables. With the change in weather comes colds and not feeling too good. Good warm soup hits the spot and really makes you feel better.
11/17/2012 8:33:00 PM CST
Leslie Butterfield says ...
I use a lot of low sodium vegetable broth. I make a variety of soups- leek and potato, white bean and kale, white "chicken" chili, etc. Risotto is a family favorite and with 2 vegetarians in the house I can no longer use chicken broth in things.I am a working mother of 4 that also prepares meals for my 88 year old mother. Having cartons of broth on hand is a life saver.
11/17/2012 8:53:39 PM CST
Ashley Tate says ...
Oh my! A whole case?! Hm, I would use my Imagine Organic Chicken Broth for my classic Thanksgiving dressing/stuffing, to add a little something to my mashed potatoes, and can NOT forget that gravy! ;)
11/17/2012 9:34:25 PM CST
Linda says ...
I plan to make fresh vegetable Borsh, Chicken Stir Fry, Mushroom chive soup and home made pasta noodles as gifts for the holidays.
11/17/2012 10:11:47 PM CST
Karen Young says ...
I would use organic Imagine broth is so many things! there isn't a day that goes by that I don't use it in something- quinoa with roasted squash and zucchini, mushroom gravy over veggies burgers, chicken pot pies, chicken soup - the list goes on and on...
11/17/2012 10:38:29 PM CST
Carolyn says ...
I use vegetable broth to make absolutely everything! I substitute it for water in most savory dishes and it takes things to a whole new level!
11/17/2012 11:19:02 PM CST
Kari Hamilton says ...
I'd love to use the broth for stuffing!
11/17/2012 11:47:44 PM CST
Rosa says ...
I like to use broth in our rice as well as our stuffing for the holidays but we use it all year long. I'm looking forward to making some soup for my large family this season!
11/18/2012 12:58:27 AM CST
DSLY1 says ...
I would use Imagine Organic Broth to make soups, chili and Indian curries.
11/18/2012 2:35:53 AM CST
Annette says ...
I'll make Tuscan Vegetable soup.
11/18/2012 4:35:15 AM CST
Laura says ...
I try not to use a lot of oil, so I use broth for everything! Stir fry, soup, any veggie. Imagine broth makes the soup a more rich color...you can tell it's made with real veggies and not just salt, water, and an onion peel.
11/18/2012 6:32:13 AM CST
Irene says ...
I love Imagine organic broth. I use it for making soup, rice, vegetables, etc. Hope I win!
11/18/2012 7:01:14 AM CST
Melba Gasque says ...
I could use a case if broth to restock my pantry that is totally out of both Organic Chicken broth and Veggie Broth, and I especially could use it now that the holidays are upon us. I use organic broths in almost all my recipes. :) I could really use a cup now to drink with lemon to help my cold!
11/18/2012 7:26:58 AM CST
katherine d says ...
I would make butternut squash soup and the creamy pumpkin brown rice (from above) katherinedibello (at) gmail (dot) com
11/18/2012 7:54:55 AM CST
Joanna Katzen says ...
Love this stuff! I use it all the time. Super way to stay healthy when there's no time to cook, or as a base for some of the best soups and stews ever!
11/18/2012 8:59:30 AM CST
misty says ...
If I win, I would use it to make chicken'n dumpling, moist mashed potato, and all kinds of stew and soup! ;)
11/18/2012 9:41:21 AM CST
Margie Orris says ...
My favorite thing to make with broth is soup. I make soup and share with family and friends so would love to win this so I can share. I also make gravy with broth and use in many other recipes.
11/18/2012 10:07:44 AM CST
Carolyn Nedrow says ...
We will use it for cooking quinoa and couscous. Also, we make a lot of soups in these cold winter days. cjnedrow at gmail dot com
11/18/2012 10:29:30 AM CST
Amy says ...
What would I NOT make? This broth is such a staple in my house. Just to name a few: pan sauce for pan-seared chicken, sauce for veal piccata, minestrone soup, risotto, braised greens, etc. etc. etc.!
11/18/2012 11:14:02 AM CST
Mary Kastner says ...
I love this broth and will be using boxes of it for stuffing, gravy, and the bird on Thursday. Thanks for the chance to win. Mary
11/18/2012 11:42:54 AM CST
Lisa Lincoln says ...
Chicken Soup, put some in mashed potatoes, kale simmered in chicken broth. The list is endless!
11/18/2012 1:06:43 PM CST
Rachel Lacow says ...
I can't even begin to tell you how fast I could go through a case of chicken broth!! From soup, rice and grain dishes, stuffing etc etc etc ... I use A LOT of broth!! I could really use this!
11/18/2012 5:53:25 PM CST
Liz Arthur says ...
I always have broth in the cupboard in winter because I love to use it as a base for tasty homemade slow-simmered soups! Curried carrot, squash, mushroom, creamy cauliflower- you name it! Thanks!
11/18/2012 7:24:24 PM CST

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