Whole Story

The Official Whole Foods Market® Blog

 

1 Comment

Comments

Karen McReavy says ...
I use Imagine Low Sodium Chicken Broth to make Roasted Chicken Tortilla Soup and Minnesota Wild Rice Casserole for delicious flavor without all the salt.
11/18/2012 7:30:45 PM CST
Dorothy Deakyne says ...
I would make chicken and yellow rice
11/18/2012 11:49:40 PM CST
Penny Snyder says ...
I use chicken broth in my Chicken & Broccoli Casserole!! grammypenny@frontier.com
11/19/2012 5:56:33 AM CST
diane says ...
I use imagine vegetable broth to make great soups. butternut squash, broccoli, and pea blended soups (no dairy necessary) and a fabulous kale soup. this time of year we have soup 5 days out of 7!!
11/19/2012 8:37:22 AM CST
pam petty says ...
Every meal has Imagine Organic Free Range Chicken Broth in it. Use this instead of the other liquids. What a difference.
11/19/2012 9:27:02 AM CST
Jamie Martin says ...
Butternut squash soup.
11/19/2012 12:01:04 PM CST
Hilary says ...
I love this chicken broth to add flavor to large batches of chicken soup that I like to make in the dead of winter. There's nothing large a steaming bowl of chicken soup on a cold day! This broth also adds lots of depth of flavor to rice dishes and stewed veggies. I also love to throw it in the slow cooker with meat and veggies for a great, one dish meal!
11/19/2012 1:25:10 PM CST
Cindy says ...
I'll be serving up a quick, hearty and healthy soup. I put the broth in a pan to which I add some frozen pot stickers and a small bag of spinach. Once it boils and the potstickers are cooked, I ladle into large bowls and offer fresh lime wedges and hot sauce for extra kick. Voila!
11/19/2012 3:56:11 PM CST
LaVerne says ...
I am beginning to change my lifestyle so I am using broth to season everything' not to talk about going totally organic!!
11/19/2012 4:09:07 PM CST
Janis S says ...
Mmm...I'm making homemade soups the rest of the year!!
11/19/2012 5:12:39 PM CST
Erin says ...
Tons of veggie soups and chilis. TONS!
11/19/2012 5:40:23 PM CST
Katey says ...
Well I use chicken broth almost every day. Quick and easy I just add some spice to it and some cheddar cheese and it makes some yummy soup. I also add it to my salami collard greens (Delish!), not to mention my sausage, onion and apple stuffing. I also inject it into my chickens when I roast them after I add in some S&P, cayenne and butter to it. Tonight I'm mixing it in with my cream of chicken soup, buttermilk and sour cream, and pouring it over 2 cans of deluxe mixed veggies, a shredded rotisserie chicken, and some cheddar cheese, and topping it with crumbled ritz crackers. I could go on all night, lol, so I'll just leave y'all with that. Happy Eating!! :)
11/19/2012 5:43:22 PM CST
Lisa says ...
Gosh, it's endless...dairy free mashed potatoes, pumpkin soup, dairy free mac and cheese, chicken soup, turkey soup, it goes on and on!
11/19/2012 6:09:15 PM CST
JL says ...
I use vegetable broth to make all of my grains - rice, farro, barley, and more - to give it an extra special flavor.
11/19/2012 6:17:06 PM CST
Kim says ...
Every winter I make soups - chicken noodle, mixed vegetables, turkey, ham and lima bean, and also the Kitchen Sink: that means whatever I have in the fridge and pantry, leftovers, all goes in! Pasta or rices, whatever I feel like using.
11/19/2012 7:54:44 PM CST
Erin Hicks says ...
The chicken broth would go quite well with the Wild Rice and Cornbread Dressing (compliments of Emeril) that I will be making for Thanksgiving dinner.
11/19/2012 9:42:56 PM CST
Diane Mason says ...
I use chicken broth instead of water when making soup. Love chicken broth. Would love to win!
11/20/2012 12:14:31 AM CST
Alicia says ...
My favorite mushroom stuffing and mashed sweet potatoes :)
11/20/2012 6:15:22 AM CST
Tia says ...
I'd make soup. And try out one of the stuffing recipes that I've been looking at..
11/20/2012 12:13:35 PM CST
Rose says ...
winter squash soup, Asian stir-fries, roasted vegetable soup with homemade egg noodles, glumkeys (cabbage wrapped rolls filled with veggies & rice), in broth and sauce, couscous, risotto! It will be a boon for my recipe contests!!!!
11/20/2012 1:18:48 PM CST
Terri Murray says ...
Leftovers as soup with rice noodles or gluten free penne pasta, with root vegetables; red lentil soup; turkey curry; mmmm... I'm drooling.
11/20/2012 1:18:54 PM CST
Elvia Francis says ...
I usually make soups (that include a variety of vegetables and pasta) with vegetable broth. I would love to create the braised greens with onions recipe, as it's quick and easy to prepare. It would make a great side dish! I would also like to create the hearth bread stuffing. It sounds delicious and healthy!
11/20/2012 1:58:19 PM CST
Athena Miller says ...
What can't you make with stock? You could make soup, stew, make pan sauces, poach, and much more!
11/20/2012 7:48:48 PM CST
Ellen Graham says ...
I love all these broths. I make home made chicken soup with the chicken broth and a chickpea soup with the vegetable broth as my base. Both are delicious but the chickpea is my favorite.
11/20/2012 10:09:42 PM CST
Diane Wortman says ...
I use Imagine Organic Broths for so many dishes. I love to make homemade soups in the winter. Even potato soup made with chicken broth and cream is so good.
11/21/2012 12:16:49 AM CST

Pages