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Comments

Janet Jonas says ...
I will be making cornbread and rice stuffing - a really good combo. Also use this broth all the time to make a yummy black bean chili dish - a family favorite.
11/14/2012 6:18:58 PM CST
ellie berger says ...
Chicken soup, and my holiday feast.
11/14/2012 6:20:35 PM CST
Jane Worthing says ...
I love this broth! I will use it to make my hearty vegetable soup which helps me get most of my veggies in for the day while keeping my diet on track. I make a pot every week and it's a staple in my kitchen. :)
11/14/2012 6:20:45 PM CST
Bethany says ...
Risotto - lots and lots of risotto!
11/14/2012 6:21:36 PM CST
Lois Smith says ...
I love using broth for soups, mashed potatoes, rice,stuffing,and just a steaming mug of broth on a cold blustery day is delish!
11/14/2012 6:21:56 PM CST
MonicaB says ...
I will be using it to flavor our mashed potatoes, stuffing and to make gravy. After the holiday I'll use it to make soups and casseroles.
11/14/2012 6:21:59 PM CST
April Ferguson says ...
I would use the chicken broth in homemade gravy, turkey pot pie, turkey noodle soup, stuffing. It would definitely come in handy!
11/14/2012 6:22:03 PM CST
Laura Harvison says ...
I use it in soups, stews, crock pot chicken, stuffing, pumpkin mac and cheese - the list goes on and on!
11/14/2012 6:22:21 PM CST
Lori Nelson says ...
I will use it to make stuffing for the turkey, then cook the heart , liver and other such parts in it to make a gravy. It also gets used to cook veggies. The next day or so, I will use some of the broth to make leftover pot pie!!1
11/14/2012 6:23:03 PM CST
Diana says ...
Ummm EVERYTHING! I use vegetable broth all the time - for soups, pastas, veggies, rice, quinoa, lentils, casseroles, etc.. Yum!
11/14/2012 6:23:11 PM CST
Susan O'Dell says ...
I use this broth to make my chicken vegetable soup and chicken chili.
11/14/2012 6:24:26 PM CST
Janet says ...
I'll use the broth to make delicious split pea and bean soups. I boil the bone from a honey baked ham in the broth for several hours until I get a thick, rich base. It makes the most delicious soups! I've also made the creamy pumpkin brown rice mentioned in the article. I used vegetable broth and it made a very tasty side dish. I sprinkled a bit of fresh parmesan cheese on top to make it even tastier.
11/14/2012 6:24:27 PM CST
Andrea says ...
Curried butternut squash soup and oven baked wild rice pilaf to name just two!
11/14/2012 6:25:00 PM CST
Nicole F says ...
Soup! Quinoa! Rice!
11/14/2012 6:25:50 PM CST
Sandi K says ...
A case of broth would not last long in our kitchen. I use a ton of it in the winter months in soups. We enjoy a lot of lentil and bean soups as well as pure vegetable soups.
11/14/2012 6:26:18 PM CST
Elizabeth Miller says ...
I use Imagine Chicken Broth all the time - it has a rich broth flavor like you would make at home. I will make butternut squash soup - chicken broth rounds out the sweet flavor nicely. I also just found a receipe for braised vegetables that I wanted to try and it is braised using chicken broth. I know I will want to use Imagine broth! A case would also be helpful when I make my weekly pot of soup: asian chicken noodle, broccoli, turkey chili, etc
11/14/2012 6:27:40 PM CST
Amanda Wood says ...
I will make sourdough parmesan artichoke stuffing and carrot-top quinoa soup with my case of Imagine Organic Free-Range Chicken Broth!
11/14/2012 6:30:04 PM CST
Natalie says ...
Yum!
11/14/2012 6:30:44 PM CST
Diane says ...
I make several different recipes with chicken broth, chicken cacciatore, broccoli Rabe with sausage and pasta, several different types of soups including pumpkin and butternut squash. I also use the broth for flavoring for several other recipes.
11/14/2012 6:31:26 PM CST
Diane says ...
I make several different recipes with chicken broth, chicken cacciatore, broccoli Rabe with sausage and pasta, several different types of soups including pumpkin and butternut squash. I also use the broth for flavoring for several other recipes.
11/14/2012 6:31:29 PM CST
Natalie says ...
Homemade chicken noodle soup for when my family and friends are down with the sickness. I'd share!
11/14/2012 6:32:41 PM CST
Sara Upchurch says ...
I will use the chicken broth to make chicken pot pie and leek and potato soup. Yum.
11/14/2012 6:33:24 PM CST
Cynthia says ...
I will make lots of soups which I use for meals for my family and for friends who don't cook much themselves. Everyone loves homemade soup which is easy with using the organic chicken broth as a starter. I make all kinds of soups and freeze portions too to use later as a "fast food" meal and again to give to friends who don't cook and are so appreciative of the efforts I go through for creating delicious "fast food" soups.
11/14/2012 6:33:50 PM CST
henny says ...
will use this as a base for a soup for kids (mostly)
11/14/2012 6:34:18 PM CST
karen price says ...
Since I am a chef, and I spend Thanksgiving donating my time at a homeless veterans shelter, I plan on making Chicken noodle-vegetable soup. Sure would come in handy! Thanks.
11/14/2012 6:35:08 PM CST

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