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Comments

julie says ...
I will be making lots of soups during the holidays, vegetable, bean, lentil.
11/14/2012 6:56:10 PM CST
Taryn S. says ...
I would make my grandmother's chicken and dumplings.
11/14/2012 6:56:23 PM CST
Heather Clapper says ...
I love your broth - it makes my "homemade" chicken noodle soup amazing. No one knows that the broth came from a carton!
11/14/2012 7:01:09 PM CST
Janet Kirtman says ...
I make low fat hot and sour soup and I use the broth to make rice instead of water for more flavor.
11/14/2012 7:02:28 PM CST
Lori says ...
I warm the chicken broth and drink it for lunch and snacks, all by itself. That's how good it is!!!
11/14/2012 7:03:29 PM CST
Keller says ...
Roast, Vegetable soup, and rice!!! Not together, but them again that would be a filling meal.
11/14/2012 7:03:57 PM CST
Rudy says ...
I use Imagine Organic Chicken and Vegetable Broth when I make lentil soup with celery, carrots, cabbage, onions, garlic, bay leaves, and then I gingerly add Imagine Broth. My family also loves when I use Imagine Organic Chicken Broth when I prepare chicken and squash. Imagine Chicken broth puts the finishing awesome taste to a very simple meal. Your broth makes all our meals taste gourmet. Thank you for presenting such a healthy product at such a reasonable price. Thanks for opportunity to express our gratitude.
11/14/2012 7:04:36 PM CST
Chris says ...
I love using this broth in stuffing, gravy, soup, etc. It makes any dish that uses broth the best!
11/14/2012 7:04:51 PM CST
Hilary says ...
I use broth in a lot of cooking. I stick with the low sodium broth. I even put it in omelettes on occasion
11/14/2012 7:05:11 PM CST
Sharon says ...
Quinoa; Creamed Cauliflower Soup; Butternut Squash Soup; Veggie Stir Fry - I use veggie broth almost every day!! Please pick me!
11/14/2012 7:05:25 PM CST
terry culloty says ...
I use the best broth I can find for a number of "personal creations" in the kitchen. A little broth with pasta and cheese on top is fantastic. I cannot make my excellant pesto sauce without it. My wife brings mole with her on every trip to mexico and uses broth to make her internationally renowned dish. I could go on and on, why even a little broth all by itself is great on a cold autumn afternoon...
11/14/2012 7:08:32 PM CST
Siena says ...
With low sodium chicken broth, I would love to make Chicken and Dumplings, Chicken Noodle Soup, gravies, and learn some new recipes!
11/14/2012 7:12:43 PM CST
Tanvi says ...
I would use all of that broth to make soups to keep me warm through the winter - cabbage soup, vegetarian chili, tortellini soup, the list goes on!
11/14/2012 7:14:06 PM CST
Colleen says ...
I love making rice with imagine chicken broth instead of water for a special treat. . Yum!!
11/14/2012 7:14:36 PM CST
annebelle beemon says ...
i'll be making chicken soups to help my pa, who's recovering from open-heart-surgery. he needs all the goodness he can get. thanks.!
11/14/2012 7:14:53 PM CST
Linda Manner says ...
I will be using it in just about everything (I use low sodium)! I will use it while basting the "Bird"! I boil the potatoes for my mashed potatoes with garlic and carmelized onion. I also prepare a few dishes popular in New Orleans, Mirlatons and Oyster stuffing - I will use your broth in both. We will have chicken salad sandwiches for during the day - I will boil the chicken in broth. My mother-in-law (90 years old) lives with us and prepares bread dressing - she will use it, as well. On Friday, while I still have a house full of guests, I will use broth in preparing my seafood gumbo and rice! If I could think of something sweet to use it in - I would!!!
11/14/2012 7:16:00 PM CST
Julia says ...
Pumpkin-black bean chili!!!
11/14/2012 7:19:06 PM CST
Jamie Wright says ...
My favorite recipes to use Imagine Organic chicken broth are Chicken Gnocci soup and rice dishes. It adds so much flavor!
11/14/2012 7:20:43 PM CST
Lisa says ...
I make my grandmother's chicken soup recipe with this broth. I use only organic chicken and organic chicken broth and I like the fact that this is not in a can.
11/14/2012 7:21:48 PM CST
Joyce Bargeron says ...
Mushroom risotto, gumbo, Italian minestrone, fried rice, pineapple collards, turnip greens, vegetable noodle soup...
11/14/2012 7:22:40 PM CST
Joyce Bargeron says ...
Mushroom risotto, gumbo, Italian minestrone, fried rice, pineapple collards, turnip greens, vegetable noodle soup...
11/14/2012 7:22:43 PM CST
Heather Nelson says ...
Stuffing is better with broth!
11/14/2012 7:24:18 PM CST
Phyllis Washington says ...
I use Imagine Chicken Broth to add wonderful flavor to almost all of my poultry and vegetable dishes.
11/14/2012 7:24:46 PM CST
BARB RYBERG says ...
WOULD LOVE TO WIN THIS IS ONE OF MY FAVORITE PRODUCTS
11/14/2012 7:25:40 PM CST
Kathy Klein says ...
I use the broth to make lots of different soups, most importantly I use it to make our stuffing muffins we make every Thanksgiving. A tradition started by my 100 year old grandmother.
11/14/2012 7:28:15 PM CST

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