Whole Story

The Official Whole Foods Market® Blog

Nature’s Path Organic Gingerbread Love Crunch

At Whole Foods Market®, we love sharing good food and drink. Whether it’s peak-of-the-season fruit, a team member creation from our bakery, or a new grocery discovery, we love celebrating great flavors and products. But we don’t just want to tell you about it; we want you to enjoy it too, which is why we’re giving it away!  Read on to find out how you could win some free stuff. UPDATE: Thanks to everyone that entered. Congratulations to our randomly chosen winner, Lisa P. from North Carolina! 

Run, run as fast as you can to catch the new Gingerbread Love Crunch premium organic granola from Nature’s Path. It’s only available during the holidays and Whole Foods Market® is the only place that’s got it.

This limited-edition flavor certainly celebrates the holidays. Gingerbread Love Crunch is packed with a spicy pop in each bite with savory hints of molasses, ginger, cinnamon and cloves that echo the taste of the classic gingersnap cookie.

Like all Nature’s Path products, Gingerbread Love Crunch is organic, which means it doesn’t contain artificial preservatives, synthetic pesticides or genetically modified organisms (GMOs). In fact, all Love Crunch Granolas bear the Non-GMO Project Verified Seal, which helps shoppers recognize products that meet rigorous GMO avoidance practices.

And there’s even more to love about this amazing organic granola. As part of Nature’s Path’s Bite4Bite initiative, for each bag of Gingerbread Love Crunch sold, the equivalent will be donated in cereal or cash (up to $1 million) to food banks.

This is also the first Nature’s Path Fair Trade Certified product, which directly helps improve the lives of farmers and their families in developing countries by enforcing the highest standards of environmentally and socially responsible farming and processing methods. Fair Trade Certified products are sold at a fair price plus a premium, which must be used toward benefiting the local community in projects such as building schools, health care services, bringing water and electricity to villages and assistance with achieving organic certification for farmers. This enables farmers to practice environmentally sustainable farming methods (no harmful agrochemicals or genetically modified seeds), protecting their health and preserving valuable ecosystems.

To top it all off, Love Crunch Granola comes in innovative Eco-Pacs; bags designed to reduce packaging waste.

There certainly is a lot to love about Nature’s Path Organic. You can hear more about this amazing vendor partner of ours -- their initiatives, company philosophy and the sweet inspiration for Love Crunch —  in this slideshow from last January.

Hurry! While the other Love Crunch flavors — Chocolate and Red Berries, Apple Crumble (green apples, pecans and cinnamon), Carrot Cake (carrots, raisins, yogurt, pecans and pineapple) and Aloha Blend (pineapple, coconut, and white chocolate chunks) — are delicious any time of year, the Gingerbread is only available through December.

If you could dream up a special granola flavor what would it be and what would be in it? Tell us in the comments below by Wednesday, December 19  and we’ll pick a lucky winner at random to receive a case of Nature’s Path Organic Gingerbread Love Crunch.

So, what’s your very special granola flavor idea?

The fine print: No purchase necessary. Promotion ends December 19, 2012, 11:59 PM CDT. Must be a legal resident of the US or Canada (except in Quebec, where it is void) age 18 or older to participate. Taxes on prize, if applicable, are the responsibility of the winner. Employees of Whole Foods Market, Inc., are not eligible. Void where prohibited.

 

Leave a reply

To provide feedback or ask a question about our company, a store or a product, please visit our Customer Service page.

For more information about posting comments to our blog, please see our Comment Posting Guidelines.

1711 comments

Comments

Vandy says …

Rasberry chocolate.

Jenn Palmer says …

Peanut Butter, chocolate and banana!

Carolyn Vesecky says …

Pumpkin Chai Spice! Pumpkin flavor with cinnamon, clove, nutmeg, crystallized ginger pieces, and a touch of cardamom! :)

Jason Levine says …

Blueberry/Cheese Danish Granola: Sweet cinnamon-touched granola with bits of dried cream cheese and blueberries.

Louise Trudel says …

peanut butter and jelly

Torin Brown says …

My very own granola would have to have candied ginger and pumpkin flavors, with plenty of walnuts or almonds and some white chocolate or cranberries; perfect for the fall and winter season with a sweet-spicy taste. Mmmmmmmmm with Greek yogurt or on cheesecake, how can one go wrong?!

Melanie Antone says …

Morning Glory ; pineapple, coconut, macadamia nuts.

Sarah Eckert says …

Blueberry cheesecake!

Faith says …

My favorite granola would have goji berries, pumpkin seeds, and walnuts!

Kaitlin Kaiser says …

Blueberry Dream Granola - blueberries, yogurt drops, vanilla bean sugar.

Kellee Harris says …

I eat granola every day and make my own...one version is from the Whole Foods recipe bank. I tried making a variation using almond butter for added protein and it really adds a zip to my morning...no more coffee (even though I was down to decaf!). I also add ground flax seed, dried fruits, chopped dates, other nuts and spices to give it a full texture, then use it as a generous topping on my organic greek yogurt. It keeps me filled all morning and I feel 1000% better!

Karen says …

double chocolate, cranberries

Darla Sotelo says …

Pecans, almonds, hazelnut, cranberries granola. Love nuts!!!!

Shalini says …

Eastern Spice. Ginger, a little (tiny bit) of garam masala, cinnamon, cloves, cardamom, with cashews and pistachios and dried mango, too.

Tara says …

This is my most favorite granola brand ever. If only I could find the Gingerbread flavor where I live. If I had to come up with one of my own, I think I'd go with blueberry, cinnamon and vanilla with toasted almonds and flecks of white chocolate. Too sinful? Nah...

Meghan card says …

Tropical Passion Mangos, bananas, pineapple, coconut, kiwi

nikki says …

orange creamsicle: orange, vanilla, white chocolate, & yogurt. :)

Elayne Glickman says …

"Feel Great Today" Mix: (cinnamon, almonds, banana and vanilla yogurt covered blueberries!)

shanu says …

I would luv to imagine my granola bar with cinnamon flavours including lots of berries and dryfruits.......

STEPH says …

Dark chocolate mocha with dried cherries! Mmmm.

Missy scheller says …

I would make one with ginger,almonds,raisins,and some dark chocolate bits. Sounds yummy.

Tracy says …

Wow! That Gingerbread actually sounds like one I could actually eat. :) I would LOVE a strawberry chocolate granola. Yummy!!

Andrea says …

Dark chocolate, orange, cranberry and almonds for sure....yummy!!

Joyce S says …

Mine would be granola and a sweet but slightly tart cherry.

Megan G says …

Mocha Cherry Almond with organic fair-trade coffee and dark cocoa, and sweet tart cherries.

Kimberly Woolery says …

Chunky Monkey!

Sara says …

I love all pumpkin flavored granola!

Mona says …

I love berries, so a mix of different kinds of berries!!!

Rose-Marie says …

I have friends in Maui and I've often made a great Hawaiian granola. It is a mix of: ingredients that get baked (dry- whole rolled oats, raw cashews & macadamia nuts, large flake coconut) and wet ingredients- (coconut oil, Hawaiian honey, light muscovado sugar, sea salt - just a little), and after baking add dried kiwi & pineapple and crystallized ginger.

amy mayer says …

Dark Chocolate with orange

Carey says …

white chocolate macadamia!

Cari says …

I would love chocolate and caramel.

lori says …

It would be so cool if you would make a more southern base such as pumpkin cheese cake granola or even something like a shot of everything dark chocolate with the basic granola

Melanie says …

An earl grey tea flavor! Topped with cranberries, hazelnuts/pecans, chocolate chips and acai berry.

Jarrard says …

I've got to get over my own devotion to your goodness assisting folks that actually need benefit the therapy lamp of curiosity. The actual dedication to passing the perfect solution close to ended up being ideal and also have frequently encouraged staff much like me to reach their goals. Your personal useful useful details implies close to this much somebody much like me but still far more to be able to my own colleagues. Many thanks from all people.

Aimee says …

Pumpkin spice with cranberries and pecans, YUM!

Kristan Pierce says …

mango pineapple and coconut

amy f says …

I would LOVE to find a pumpkin cheesecake granola!

Jennifer morris says …

Granola almonds pineapple coconut for a nice tropical granola

Denise says …

Pomegranate vanilla! Yum!

Caitlin Smith says …

Almond Joy! Chocolate, coconut, and almonds--yum!

Debbie Manthe says …

I think I would pick one that tasted like pralines and cream ice cream. :-)

Andrew Dolson says …

Cranberry-Orange would please me a lot.

JC says …

I love s'mores!!!! The combo of chocolate, marshmallow, and graham cracker gets me. I think granola incorporating these elements would be delicious!

Dani says …

YUM! dried figs, dry roasted peanuts sesame seeds, flax seeds, rolled oats cinammon, coconut flakes...and whatever else would make it delish.

Chris Palermo says …

Anything that is nut free so my grandson could eat it.

Deb says …

Cinnamon and ginger.

Jessica Crawford says …

Dark chocolate coconut

Dawn Scire says …

Pumpkin coconut almond--all-organic

jackie says …

Dark chocolate mocha

Pages