Remix Your Recipes with Beer and Cider

Have you ever enjoyed a bottle of beer or cider and pondered how that distinctive flavor would taste in a recipe? We have and the results are delicious!

Beer-Glazed Salmon with Roasted Mushrooms

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Have you ever enjoyed a bottle of beer or cider and pondered how that distinctive flavor would taste in a recipe? We have and the results are delicious!

Whether you are partial to herbal IPAs, nutty ales, earthy stouts or spicy hard ciders, all add that special something to cool-weather cooking (and baking, too!). Plus, fall’s heartier ingredients and warming dishes give you the perfect opportunity to play with pairing beer and cider.

In recipes replace water, broth or wine with beer or cider as the cooking liquid. Use them in soups, stews, and marinades. They’re equally wonderful for braising, poaching and even vinaigrettes. You can even add them to a cake or bread batter!

Here are some ideas and recipes to get you started.

Beer

Roasted Vegetable Salad with Citrus-Ale Vinaigrette
Beer Braised Mussels
Easy Carnitas with Beer and Pepper Jelly
Beer Braised Beef Stew with Brussels Sprouts
Seeded Whole Grain Beer Knots
Chocolate Stout Cake with Fresh Figs
Slow Cooker Pork and Cider Stew
Sausage and Quinoa One-Pot Supper
Hard Cider-Poached Apples with Peppery Crème Fraîche
Hard Cider Spice Cake with Apples and Caramel Glaze
Spicy Auburn Ale
Spicy Beer Cocktails
Cider 75
Texas Snake Bite

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Do you cook with beer or cider? We'd love to know what you make. Share in the comments below.

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