Whole Story

The Official Whole Foods Market® Blog

 

163 Comments

Comments

Diane Shapiro says ...
My suggestion for a truly awesome salad is Romaine lettuce, sliced red onions, chopped Granny Smith apples, crumbled blue cheese and sprinkled with balsamic vinegar for dressing. It's sweet, savory, creamy, crunchy and very tasty! P.S. You can use the lettuce of your choice instead of Romaine and dried cranberries in lieu of the apples if you'd like.
08/22/2013 1:34:46 PM CDT
Sharlea says ...
I made an awesome lunch from the salad bar at the Reno Whole Foods today: lotsa greens, bell peppers, radishes, cauliflower, carrots and beets with some croutons and the roasted pepper ranch dressing. Yum!
08/22/2013 2:03:01 PM CDT
Therese D. says ...
Being a speech-language therapist who works in several different school locations, it's important that my lunch is portable and mess-free. This is why I bring salads to work a lot. One of my favorite salads to bring (especially during the warmer months) is cold soba noodle salad. I use 100% soba noodles (so it's gluten-free as well), julienned carrots, peppers, zucchini, and mung bean sprouts. I toss it with peanut oil and sesame oil. I usually have leftovers good for the week!
08/23/2013 8:12:25 AM CDT
Lauri says ...
My favorite salad always has avocado, sunflower seeds, tomatoes, mozzarella, and maybe some dried cranberries
08/23/2013 8:48:31 AM CDT
Susie Reed says ...
Baby Spinach + Mango + Toasted Almonds + Marinated Tempeh Croutons + Ginger Sesame Oil Vinaigrette = Awesome Salad
08/23/2013 7:58:02 PM CDT
Elizabeth Delabarre says ...
My awesome salad has whatever green needs to be eaten + steamed or sautéed green (and/or yellow) beans halved + mustard vinaigrette (or honey mustard so my son will eat it - recipes in last month's Whole Deal) + walnuts and/or goat cheese. I steam a whole bunch of green beans, and then use them throughout the week this way, and on skewers with other veggies for my son's lunch.
08/23/2013 11:23:07 PM CDT
Lindsey Sands says ...
My awesome salad is: Arugula, dried cranberries, avocado, sliced almonds, and then for dressing I use olive oil, balsamic and a little honey. Only slicing and dicing is the avocado which, with the almonds, makes it filling. It's a quick, easy and delicious lunch!
08/27/2013 12:01:32 PM CDT
Meaghan says ...
raspberries+spinach+goat cheese+toasted pita+cherry tomatoes+lemon tahini dressing!
08/28/2013 8:33:52 PM CDT
amorettejones says ...
I love to add the marinated mushrooms to an arugula mix with cherry tomatoes and grilled chicken, just a hint of the fig balsamic and a dash of red wine vinegar for zip.
09/01/2013 11:01:16 AM CDT
J says ...
My sweet and savory summer salad combines raspberries, avocado cubes, red onion, and toasted hazelnuts on romaine with a homemade raspberry vinaigrette!
09/02/2013 6:33:06 PM CDT
Nora Sihanikhom says ...
I just started to eat more greens. My kitchen sink salad has green and red lettuces, green peppers, parsley or from my garden basils, sweet corn, tomatoes, carrots, water cress (my favorite and only can be found at Whole Foods), cooked quinoa, one source of proteins (ham, grilled chickens, scrambled or over easy eggs, slices of boiled eggs)... serve with spicy salsa. Basically, anything I can find in the fridge... hence the same kitchen sink salad.
09/26/2013 10:11:06 AM CDT
Pearl says ...
My favorite salad is Som Tom or papaya salad (Thai Food)raw papaya ,raw carrot ,tomato Dressing mix by chile ,garlic ,lime juice or lemon juice ,salt ,sugar
11/24/2013 11:02:04 PM CST
Michael says ...
Go-to summer salad: -A 50/50 mix of Watercress (or upland cress) and endive -Fuji apples (cut into thin slices) -Balsamic vinaigrette with some honey mixed in -Add toasted almonds to make it awesome!
06/20/2014 11:53:11 PM CDT

Pages