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Setting a Great Buffet

By Kinfolk Magazine, February 24, 2013  |  Meet the Blogger  |  More Posts by Kinfolk Magazine

Kinfolk Magazine is a growing community of artists with a shared interest in small gatherings. The publication was created as a collaborative way of advocating a natural approach to entertaining, and reinvigorating timeless forms of connecting with friends and family.

The focal point for setting a great buffet should always be on the quality of the food, rather than the extravagance of the display. While visual appeal is important, it’s more essential that the offering of food should be diverse, wholesome, and easy to access. There’s no secret to the perfect buffet spread — just think practically.

Buffet

Offer Diversity

For any feast, no matter how casual or fancy, it’s nice to have a variety of options, particularly for the wide array of folks that are not able (or choose not) to partake of certain foods, like gluten, dairy, meat, etc. If you’re having a potluck, simply feel free to assign those people with particular food preferences to bring a dish they are comfortable eating. If you are in charge of the whole meal, try to have at least one hearty vegetarian dish so that everyone can amply fill up.

Lighten Up a Little

While celebrations and parties are often an excuse for heavy, decadent dishes, make sure you have at least a few offerings that provide a lighter, fresher alternative to the traditional indulgences. Good options include seasonal fruit salads, greens, cheese and fruit plates and crudité. You can liven up the buffet with edible décor, like bunches of grapes, spring carrots, raw green beans — even edible flowers that can be added to the top of salads, like nasturtiums.

Buffet

Make it Accessible

Put plates at the beginning of the line, and napkins and silverware at the end; no need for this to be elaborate — you can simply put cutlery in a sturdy jar or in a ceramic bowl. If you have room, also set beverages and glasses towards the end of the line. For a more casual affair, just fill a galvanized tub with ice and put beverages directly in there.

It’s generally best if the buffet can be accessed from both sides, so if your room has space, create a walkway around the entire table. If you’re tight on tabletop space think about having other furniture — like a bureau or entryway table — do double duty.

To put food in easy reach, it’s helpful to elevate some of the dishes. This can be done with a bit of improvising from things around the house — a stack of old books, a small wooden crate, a pile of thick cutting boards or an upended bowl — really anything that brings some visual variation to the table without proving an obstacle for reaching any of the other dishes.

For your own sanity as host, triple-check before guests arrive that everything one might need for serving is already out on the table — napkins and silverware, plenty of glassware, large serving pieces for each of the dishes, salt and pepper and any other accouterments necessary for the meal. If it seems helpful, make small name cards for each of the dishes so that guests can easily tell what they’re helping themselves to.

Buffet

Relax and Enjoy!

Hospitality is a certain kind of art form, but one that everyone can master — don’t let fear of following the right rules or etiquette prevent you from inviting people into your home. Entertaining should be fun and laidback, not uptight and stuffy, even for a more formal or elegant meal. It’s guaranteed that each guest around the table will feel more comfortable if the hostess feels at ease herself, so don’t fret about details that won’t matter much in the long run. As long as guests have full plates of sumptuous food, they’ll be happy!

Do you have any tried-and-true tips for setting up a great buffet?

 

(Images: Kinfolk Magazine)

Category: Spring

 

8 Comments

Comments

Jacqueline McGann says ...
I love these ideas, and the use of everyday things one has around the home! I love having people over and having things easy for the hostess! Thank you for sharing these ideas!
02/25/2013 9:43:33 AM CST
Jennifer says ...
I love these ideas and I just adore Kinfolk Magazine:) Its such a great reminder to focus on the people and hospitality rather than getting all of the etiquette correct. Thanks for sharing Kinfolk! ~Jennifer jennifertrovato.blogspot.com
02/25/2013 10:40:48 AM CST
Carley says ...
Right away I am ready to do my breakfast, when having my breakfast coming yet again to read additional news.
02/25/2013 3:33:04 PM CST
marietta says ...
Every so often go around the buffet and check the environment. Does something need to be replenished? Was there a spill over or dropped food? This keeps the buffet looking clean and neat...and appetizing.
03/14/2013 2:14:39 PM CDT
Angie says ...
Great tips. Some things I've found to be helpful is leave flower arrangement to other areas, not the serving table , and keep food that needs to be cold in bowls of ice. This is another way to elevate some foods and keep them fresh.
03/17/2013 2:00:58 AM CDT
Maureen says ...
refreshing.
03/25/2013 5:35:02 PM CDT
Franceen says ...
What side dishes can I bring to Easter buffet that are quick, easy and do not have to be re-heated or cooked onsite?
03/29/2013 3:15:34 PM CDT
Nikki - Community Moderator says ...
@FRANCEEN - We have tons of side dish options! I would go with a side salad as this would be easy to throw together and most do not require reheating. You can find a list of salads at http://www.wholefoodsmarket.com/recipe/search/%20?f[0]=field_recipe_course%3A793.
03/29/2013 6:14:11 PM CDT