Whole Story

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300 Comments

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Marla stone says ...
Salmon filet marinated and cooked in kens light Cesar dressing add Red peppers Serve on bed of rice! Delish
01/02/2013 6:48:56 PM CST
Cheryl murphy says ...
Easy shmeezy lemon peezey. This is the best recipe, and it tastes fantastic ! The first time my husband made it for me I thought he was crazy. Now we have it all the time, and serve it to our guests. They all ask for the recipe. Coat your salmon filet with yellow mustard ( yes the same kind you get at the ballpark). Next sprinkle on brown sugar. I like a lot, so i push a little extra brown sugar on mine. Bake at 350, until salmon is done. Fabulous, easy, delicious!
01/02/2013 7:15:19 PM CST
Brad Pankey says ...
Simple mustard Salmon: Mix: 2 T Whole grain mustard (or your favorite) 1/4 cup plain yogurt (I used goats yogurt and it tuned out brilliant) Place fish on tin foil with skin. Spread the mustard mix on the fish (as much as desired). Cook in preheated grill at about 400. Eat.
01/02/2013 7:58:50 PM CST
JML says ...
I bake salmon with dill & sliced onions in the oven in a covered pan. I serve the salmon with sliced lemons, steamed asparagus or spinach and basmati rice. I hope you enjoy it as much as I do!
01/02/2013 8:02:19 PM CST
Rene Leer says ...
I grill samon over sliced onions for flavor, easy clean up, and added flavor. then serve with baked sweet potatoes (just bake in the oven, no cutting required--how easy is that!). The oilness of the fish tastes great with the natural sweetness of the sweet potatoes.
01/02/2013 8:07:36 PM CST
Anna M says ...
Our favourite is to fold a salmon fillet in a packet of aluminum foil with some chopped garlic, ginger, lemon juice, salt, pepper, and thyme, and to pop it in a 350 degree oven for about 20 minutes or so. We like to eat this over rice with sauteed greens with vinegar and dried cranberries. Super easy, super fast, and the foil means minimum cleanup!
01/02/2013 8:20:16 PM CST
Marfa says ...
Lemon-Dill Cream Sauce on Salmon: Cook the salmon however you like, I prefer it grilled, a bit of smokey flavor! Then prepare a cream sauce of... 1 tsp. fresh lemon juice 1 tablespoon dill weed 1 cup sour cream a pinch of salt Mix well and put a big dallop on top of salmon and enjoy! Much like this one: http://www.yummly.com/recipe/external/Seared-Salmon-with-Creamy-Dill-Sauce-The-Shiksa-Blog-48869 I also ♥ salmon Wellington, wrapped in phyllo dough. I still don't think farm raised salmon (what kind of pigments are used, and why is that necessary?) is better than wild caught salmon.
01/02/2013 9:42:38 PM CST
Rachel says ...
I LOVE salmon and have cooked it many many ways ... but right now my favorite is maple - miso glaze. Glaze: 3 Tbsp white miso 2 Tbsp mirin 2 Tbsp maple syrup 2 teaspoons soy sauce 4 6-ounce skinless salmon fillets Broil 10mins or until flakey
01/02/2013 10:02:16 PM CST
Joe Goodenough says ...
2 salmon filets, 6-8 oz each Mix together: Juice of one (organic) lemon 1/4 cup tamari On hot grill, cook 3 1/2 minutes each side, brushing with glaze Do not overcook! We like steamed broccoli with butter & Crazy Salt, fresh mixed greens with dill, cilantro, parsley & mung bean sprouts plus Wasa Hearty Crackers with butter Fast, delicious nutritious meal after a hard day's work! We usually make salads for work the next day, too, making in containers upside down so when we put on our plates, they're right side up! Doesn't take much more time to make lunch salads while we're at it. As business owners, we need good nutrition and time savings!
01/02/2013 10:38:32 PM CST
Heather McClees says ...
My favorite way to eat salmon is simple yet so delicious. I grill Wild Atlantic Salmon with black pepper, parsley and lemon on top. After it is grilled, I set it aside. Then, in a bowl, I combine a mix of romaine lettuce, spinach and chopped kale. I toss all with a mix of the juice from one whole lemon and 3 tbsp. Annie's horseradish flavored mustard and add one whole chopped red bell pepper ( seeded), and 1 whole cucumber, chopped and seeded. Then I top with the grilled salmon , drizzle on a bit more lemon juice, along with some cracked black pepper. It makes a beautiful salad and is so healthy and satisfying.
01/02/2013 10:44:42 PM CST
Eileen says ...
I make a pesto with garlic, cilantro, salt, pepper & olive oil...I then use the pesto to coat the salmon & sear the filet in a small pan. Finish in the oven. Serve with pasta.
01/03/2013 3:02:42 AM CST
Samantha Doerfler says ...
I have a super easy, favorite recipe and everyone who tries it loves it! My sister-in-law initially gave me the idea. They live in Seattle and he husband loves to fish so they have super fresh salmon and use this method. It is so basic but so delicious! Marinate your salmon fillets covered in ceasar salad dressing (I love the Brianna's brand) for about an hour. Transfer them to foil packets with a generous amount of the dressing still on the fillet and grill. So easy and amazingly moist and flavorful! Enjoy!
01/03/2013 9:52:58 AM CST
Maureen Davis says ...
I'm not sure if this would be considered an actual recipe, but my family and I love barbecued salmon for dinner. All I do is take a large salmon fillet sprinkle salt and pepper on the non-skin side of the fillet and then spread our favorite barbecue sauce on it and put in the fridge for at least an hour. In the meantime, I peel some potatoes and put them in a pot to boil for mashed potatoes. I preheat the oven to 375 degrees and put the salmon in my cast iron skillet. The salmon goes into the oven to cook. The cooking time varies depending on the size of the salmon fillet. I usually stick a fork into the thickest part of the salmon to test for doneness. About 5 minutes before I think it will be fully cooked I spread some more barbecue sauce on the salmon. The salmon is usually served with mashed potatoes and sauteed spinach seasoned with salt, pepper and fresh garlic. MMMMMM, delicious.
01/03/2013 11:57:41 AM CST
Reuben says ...
Salmon tartare: finely chop fresh salmon filet (100g), add half a teaspoon of dijon mustard, some finely chopped onions, two teaspoons of lemon juice and some capers. It tastes great and it's very simple to make! Alternatively, if you're up for something warm, arrange a salmon filet of steaks on a baking sheet, top with fresh dill and add a generous amount of lemon juice. Bake at 375C for 20 minutes or until ready, and enjoy!
01/03/2013 12:07:51 PM CST
Amy Tong says ...
Love Salmon! Here's my simple and easy recipe. Ingredient: 4 (6-ounce) salmon fillets, Salt and freshly ground black pepper, In a small bowl, mix 1/4 cup Dijon Mustard, 1 teaspoon chopped tarragon, and 1 teaspoon honey together. Cooking spray to grease the baking sheet, 4 thinly sliced lemon, for garnish, 4 pieces of parsley, for garnish. Method: preheat the broiler. Place the oven rack 6-inches below the broiler. Line a baking sheet with foil and grease the foil with cooking spray. Arrange the salmon fillets on the baking sheet and sprinkle with salt and pepper. Broil for 2 minutes. Then, spoon the mustard mixture evenly on each fillet, around 1 tablespoon each. Return the cooking sheet with glazed fillets into the oven and continue broiling until fillets are just cooked through and the glaze is golden brown, about 5 minutes longer. I usually serve this with brown rice and steam vegetables. Really simple and delicious.
01/03/2013 1:02:45 PM CST
Rose says ...
I like Coconut Salmon! If you have time, marinate salmon in coconut milk (can be short - 1/2 hr). Coat salmon with a mixture of panko and sweetened coconut with a zing of lime and a little curry (more panko than coconut). Saute in coconut oil.
01/03/2013 1:53:58 PM CST
Karen Robinson says ...
Easy as pie salmon Melt two tablespoons real butter and mix in 1/2 cup ponzu sauce let skillet get very hot. Put salmon in non skin side sear for two minutes flip over and cover saucepan cook three minutes for medium five for well done. Serve with greens and brown rice. Super easy super simple and super tasty.
01/03/2013 4:16:58 PM CST
Stacy Young says ...
Disappearing Asian Salmon (So tasty even the leftovers seem to just dissapear) Ingredients: 1/2 cup mirin 1/2 cup sake 1/2 cup soy sauce 1/4 cup hoisin sauce 1/4 cup brown sugar 2 teaspoon of minced garlic 2 tablespoon minced ginger 1 1/2 pounds Salmon Recipe: Mix all ingredients except salmon in a large plastic bag. Add salmon and let marinate between 3 hours to overnight. The longer it marinates, the more flavorful it gets. When ready to cook preheat oven to 350 degrees. Pour all ingredients into a 9x13 baking pan and let cook between 15 and 25 minutes or until salmon flakes when touched with a fork. Great when served either warm over brown rice with steamed broccoli or cold the the next day over salad.
01/03/2013 4:33:41 PM CST
Karla says ...
Roasted or BBQ's with sundried tomato pesto on top! AMAZING!!!!
01/03/2013 4:34:42 PM CST
Elizabeth Carrion says ...
My family loves salmon! The simpler the recipe, the better. Here's a link our go to salmon recipe called Crispy Salmon Tropical Salad. http://latino.foxnews.com/slideshow/latino/health/2011/03/04/crispy-salmon-tropical-salad-recipe/#slide=1
01/03/2013 4:39:50 PM CST
Brittaney D. says ...
Wasabi Mayo Salmon Ready in 30 minutes! 1 salmon filet, 1 cup of your favorite mayo, 1 tablespoon of wasabi powder, and 1 bag of crushed yukon gold potato chips. In a bowl, mix the mayo and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayo mixture evenly over the top. Press crushed potato chips into the mayo. Bake mixture for about 20 minutes in the preheated oven, or until fish flakes with a fork. Voila! Paired perfectly with asparagus and corn!
01/03/2013 4:40:35 PM CST
Samantha Roller says ...
I remove the skin of my salmon fillet and cut the flesh into one inch cubes. Next, I mix together one peeled, finely diced tomato, 1/2 finely diced red onion, 1 minced garlic clove, 1/2 tsp tumeric, 1/2 tsp cinnamon, 1/2 tsp chili powder, 1/2 tsp paprika and one generous pinch each of salt and pepper. Add 1 tbs extra virgin olive oil and mix together, then cover the salmon pieces with that aromatic mixture. Let marinade for at least thirty minutes (or overnight) while you prepare the side dishes (i.e. quinoa cooked in vegetable broth and garlic, brown rice with steamed peas or curry roasted vegetables). Add the salmon cubes and the marinade to a pan and occasionally move around for about 8-10 minutes until the flesh is no longer translucent. If you like, you can skewer the cubes and grill it outside for about 5 minutes on each side. Enjoy!
01/03/2013 4:41:57 PM CST
Sarah says ...
We prefer farmed salmon to wild, and our recipe could not be simpler: 1. Heat oven to 350 degrees. 2. Place a piece of wax paper on baking sheet. 3. Place piece of salmon (whatever size) on wax paper. 4. Slather Annie Chun's Korean Sweet & Spicy Sauce on the fish. 5. Bake until just cooked (rare in the middle). 6. Serve with cabbage sauteed with vinegar, rice and braised carrots. You cannot go wrong with this meal!
01/03/2013 4:43:34 PM CST
James Pratt says ...
Grill Boiled Salmon 1 6oz center-cut salmon 1/2 TBS butter 1/4 tsp Himalayan salt 1 square of aluminum foil Place salmon on foil. Put pat of cold butter on top of salmon. Grind salt on top of salmon. Wrap foil around salmon on all sides so that melted butter will not leak out when grilling. Grill at 500 degrees for 12 minutes, or until flaky. I prefer to grill this on a big green egg to control the temperature and searing. Serve with grilled asparagus and garlic.
01/03/2013 4:44:23 PM CST
Tanya Tracy says ...
My favorite is Roasted Salmon with Cranberry Chutney 4 Salmon Steaks Wasabi Peas, 1 cup, crushed Extra virgin olive oil, 1/4 cup Italian seasoning, 2 tsp. Fresh Dill, minced Sea salt, to taste Aleppo Chili, to taste Juice from 1 Lime Preheat oven at 350 degrees bake setting. Marinade the steaks with lime juice, olive oil, dill, salt, chili and seasoning. Then baste the steaks in crushed wasabi peas followed by bread crumbs. Bake the fish for approximately 10 minutes on each side; then change the oven setting to roast 350 degrees and roast until golden brown. Remove promptly and allow to rest for a few minutes. Serve with Cranberry Chutney and Pearled Couscous.
01/03/2013 4:48:12 PM CST

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