Whole Story

The Official Whole Foods Market® Blog

A Spotlight on our 2014 Supplier Award Winners

Last night, we revealed the winners of our coveted annual Supplier Awards, our company’s highest honors for producer partners that embody our mission and core values. Out of thousands of Whole Foods Market suppliers nationwide, fewer than 50 have received one of these distinguished awards.

Two all-star producers earned our top “Supplier of the Year” award for outstanding all-around performance:

  • Pitman Family Farms -- 2014 Whole Foods Market Supplier Award WinnerPitman Family Farms (Perishables) – for its deep commitment to animal welfare, leadership in non-GMO-fed meat production and dedication to quality. In addition to raising chickens that meet Steps 3, 4 and 5 on the 5-Step™ Animal Welfare Rating System, Pitman Family Farms recently developed a new crossbreed of chicken that is better suited to an outdoor environment and, most recently, was the first supplier to earn approval to label its meat “Non-GMO Fed.”
  • Suja Juice (Non-Perishables) – for combining expertise in mixology, high-pressure pasteurization technology and ethical sourcing to reinvent the fresh juice category and for partnering with us to co-create Suja Elements, an exclusive line of mission-driven, cold-pressed smoothies at value prices. The brand donates to nonprofits 20 cents of every bottle sold as part of the Suja Elements Cause Collective.

“Shoppers trust Whole Foods Market to uphold the highest quality, ingredient and sourcing standards in the industry, and our suppliers go to great lengths to help us deliver on that promise every day,” said Edmund LaMacchia, Whole Foods Market’s global vice president of procurement, perishables. “Our Supplier Award winners set the gold standard for producers in the industry, and we’re proud to celebrate their achievements.”

In addition to our two “Supplier of the Year” honorees, we recognized the cream-of-the-crop supplier partners in 16 categories that highlight several areas of achievement, including product innovation, environmental stewardship, ethical sourcing and excellence in quality standards and assurance.

“Every one of our supplier partners adds flavor, character and integrity to our stores, whether they’re dedicated to land conservation, sustainable fishing methods or simply creating the best-tasting product on our shelves,” said Jim Speirs, Whole Foods Market’s global vice president of procurement, non-perishables. “We’re thankful for their drive, true partnership and commitment to growing their business with Whole Foods Market.”

The retailer revealed its Supplier Award winners at last night’s reception in Austin, Texas, at the Stephen F. Austin Hotel. Additional honorees include:

Dedication to Responsible Sourcing:

  • Alaffia -- 2014 Whole Foods Market Supplier Award WinnerAlaffia for the company’s commitment to higher purpose in all aspects of business – from providing fair wages and advancing gender equality for women in West Africa, who produce its fair trade ingredients, to supporting Whole Planet Foundation®’s poverty alleviation efforts.

Outstanding Innovation:

  • Simmons Pet Food – for its extensive research, product development and collaboration with Whole Foods Market to create the first store brand line of grain-free, wet pet foods for our Whole Paws® brand.

New Product Innovation:

  • Gotham Greensfor creating a first-of-its kind rooftop greenhouse garden on Whole Foods Market’s Brooklyn store. The garden provides customers fresh, delicious salad items while reducing food miles, recycling 100 percent of water used and using integrated pest management practices. 

Environmental Stewardship:

  • Alter Eco Foods for the brand’s long history of responsible sourcing, and for launching its new fair trade truffle line in innovative, compostable packaging – all the way down to each candy wrapper – that could easily degrade in both home and commercial compost operations.

Best New Product:

  • Brown Cow – for helping Whole Foods Market to reinvent the yogurt category with the exclusive launch and stunning success of its Non-GMO Project Verified Greek yogurt, the first-ever conventional non-GMO verified yogurt on the market.

Organic and Non-GMO Supply Chain Commitment:

  • Dr. Bronner’s Magic Soaps – for strong commitment to organic and non-GMO ingredient sourcing and support for GMO labeling transparency. Dr. Bronner’s donated more than $2.3 million and rallied dozens of fellow suppliers to support “Yes” on 522 in Washington state, a GMO labeling ballot initiative that Whole Foods Market also endorsed. The company also produced a “Yes on 522” Soap bottle label to prove that labeling foods would not drive up costs.

Best Partnership:

  • The Xerces Society – for its tireless advocacy and research to protect pollinators like honeybees and monarch butterflies, which are vital to the global food supply; for its partnership with Whole Foods Market to raise awareness and funds for research through the “Share the Buzz” campaign, and for its work to help suppliers use pollinator-friendly sourcing and production methods.

Excellence in Cheese:

  • Vermont Creamery – for commitment to amazing quality products, supporting team member education, for partnering with Whole Foods Market to develop exclusive maple syrup and sea salt butter and vanilla crème fraiche. The brand is also recognized for its contribution to sustainable agriculture through a new commercial goat dairy with support from Evergreen Conservation Partners and Whole Foods Market’s Local Producer Loan Program.

Outstanding Wine and Beer Supplier:

  • Natural Merchants – for importing only the finest organically grown and produced wines, including no-sulfite-added and biodynamic choices, and for its environmental stewardship and commitment to supporting family-owned wineries. Top brands include Spartico, VERTVS, Bodegas Iranzo and Cantine Pizzolato.

Commodity Ingredients:

  • Blue Diamond Growers -- 2014 Whole Foods Market Supplier Award WinnerBlue Diamond Growers – for consistent, high quality almond products, excellent communication and partnership to meet our business needs, and for leadership in the conservation of honeybees and other pollinators that play an important role in the global food supply.

Excellence in Product Quality:

  • Driscoll’s (Perishables) – for consistently delivering exceptional quality, service and outstanding flavor that shoppers crave in an important and beloved category – berries.
  • RAW SEAFOOD (Non-perishables) – for innovation, responsiveness, flexibility and always investing in high quality and service.

Product with a Purpose:

  • Del Monaco Foodsfor its strong alignment with Whole Foods Market’s missions – from sourcing local and organic products to supporting Whole Planet Foundation and Whole Kids Foundation – and for being a go-to partner in food safety and transparency for more than 13 years.

Excellence in Standards:

  • Kvaroy Fiskeoppdrett, AS – for delivering premium quality farmed salmon that is third-party audited to Whole Foods Market’s industry-leading aquaculture standards. Based in Kvaroy, a small island off the coast of northwestern Norway, this family-run fishery is the epitome of community, integrity and standards, driving an exceptional product.

Outstanding Quality Assurance:

  • Trace Register – for creating a tool to track Whole Foods Market’s seafood purchases from source to store, ensuring quality, safety and sustainability for customers, and for its partnership in training and assisting producers and buyers on traceability.

Distinguished Service:

  • Fair Trade USAfor outstanding commitment to improving the lives of farmers and farmworkers, and for evolving its work to expand the reach of the Fair Trade and Whole Trade Guarantee programs, all while maintaining the highest integrity. With Fair Trade USA’s support, Whole Foods Market continues to offer shoppers more high quality, ethically sourced products that benefit the people and communities that produce them. 

Special Recognition:

  • Ocean Beauty – for consistently delivering outstanding wild Alaskan salmon and halibut that meet Whole Foods Market’s strict specifications, and for partnering with port buyers to ensure fishermen are recognized and treated with respect.
  • Myrna Fossum – for sharing her deep passion and incredible experience of sensory evaluation, and for teaching Whole Foods Market team members how to use their senses to helps improve our products.

Now that you’ve learned about the suppliers we think are tops this year, leave a comment and tell us about a company or product that you love and why.

 

Leave a reply

To provide feedback or ask a question about our company, a store or a product, please visit our Customer Service page.

For more information about posting comments to our blog, please see our Comment Posting Guidelines.

14 comments

Comments

Maureen Brady says …

Do you have products from national natural foods assoc.

Nikki - Community Moderator says …

@MAUREEN - Our exact products differ between stores. If you're looking for a specific item check with your local store to find out what they have in stock!

Amie says …

I love Lily's Sweets and their delicious sugar free, non GMO chocolate bars! I was delighted to find a sugar free chocolate option at Whole Foods years ago and have been a loyal customer ever since.

Scott Kee says …

Congratulations to all the winners and runner ups!

jg says …

Great to see Suja win! i love Suja and Daily Greens. Great info on Dr. Bronner's and Driscoll's, too. Thank you! Congrats Suja!

Jordan says …

I'm curious about your commitment to sustainability and recognition of commercial equipment suppliers. I love the Mission and Values of Whole Foods and want to learn more about your commitment to reducing environmental impact with the design and construction of your stores. Do you work with manufactures with the same values as Whole Foods? Is energy consumption and carbon foot print considered when you choose refrigeration and other equipment? Where would I learn more about your approach and how does it match the products you sell?

Nikki - Community Moderator says …

JORDAN - We definitely look for vendors that have similar values regarding the environment. In 2012 we received the Green Power Leadership Award for sustained excellence from the Environmental Protection Agency (E.P.A.) for its renewable energy purchase of 800 million kilowatt-hours (kWh) last year. We are always trying to increase our renewable energy sources and look for partners who are trying to to the same. We also have more info on our PR newsroom site for new features we are putting in new stores we are designing! http://media.wholefoodsmarket.com/

stanislaus williams says …

Sir/maam, I would like to become a supplier. I'm the owner of Jaz Cakes which specializes in West Indian black/fruit cakes. I will be an asset to your company. I'm looking forward to doing business with your company. Thank you. Sincerely, Stanislaus Williams

Nikki - Community Moderator says …

@STANISLAUS - You can find all the info you need to know about becoming a vendor at http://www.wholefoodsmarket.com/company-info/information-potential-vendors.

Gene says …

Whole Foods has the best seafood, without question. I've tried seafood (particularly salmon) from many stores and fish markets. Their farmed salmon, as well as their catfish, shrimp & scallops, are simply the best and worth the price.

Maria Robertson says …

We are a whole foods vendor. How can a company apply to be considered for these awards?

Nikki - Community Moderator says …

@MARIA - I would suggest reaching out to your regional point of contact to see if there is an entry process.

Patricia says …

I see you gave an award to Driscolls. In light of the farm workers' protests and consumer boycott of Driscolls berries, I was hoping I could go to your site and read Whole Foods' stance on this. I searched and couldn't find anything. What is Whole Foods' position on this and why do you still carry Driscolls' berries?

Nikki - Community Moderator says …

@PATRICIA - We’re committed to fairness and safety for the people who work on the farms that grow our food. We have been in close communication with Driscoll's and others to express our concern and learn the facts. Driscoll's has addressed this issue with us directly, and we’re encouraged by their proactive approach to pursuing a long-term solution to a complex national issue in Mexico. Driscoll’s has shared this approach and addressed concerns openly and directly with its customers: www.driscolls.com/about/WorkerWelfare. We continue to monitor the situation as part of our commitment to ensuring farm worker welfare in our supply chain.