Have your chosen your Thanksgiving pie lineup yet? In my estimation, you should have at least a pie per person. Well, maybe that’s going a bit overboard. But when you have so many glorious flavors — from pumpkin and pecan to apple and buttermilk (my family always has cherry) — why pick just one?
Getting Started: The Crust
Pie crust can be daunting even for otherwise experienced bakers. Check out our video tutorial, then get the recipe for Classic Pie Crust opens in a new tab:
More pie crust recipes:
Fill ‘Er Up
Not sure what kind of pie to make this year? We’ve got recipes featuring twists on old favorites as well as classic flavors:
Don’t forget the whipped cream! Here’s how you can make dreamy whipped cream opens in a new tab at home.
What pies are you making for Thanksgiving? Share in the comments!
