Whole Story

The Official Whole Foods Market® Blog

How to Establish a Family Dinner Routine

By Elizabeth Leader Smith, July 21, 2017  |  More Posts by Elizabeth Leader Smith

Updated July 21, 2017

Easy Red Lentil Mac-and-Cheese

Easy Red Lentil Mac-and-Cheese

When I was growing up, my family regularly ate dinner together around the kitchen table. And now that I’m an adult, I’m grateful for the choices my parents made to create that routine. I know it wasn’t always easy — especially with time-sucking afterschool activities and us kids constantly begging to eat in front of the television or go out for dinner. But today, my siblings and I are

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Make This: Love & Lemons' Blackberry Basil Pizza

By Whole Story Editors, July 20, 2017  |  More Posts by Whole Story Editors

Husband and wife duo Jeanine and Jack are the creators of the two-time Saveur Award winning blog, Love & Lemons. Cheerful, bright, and full of zest, Jeanine takes an elevated but accessible and fun approach to her recipes. Think tart cherry and mint sorbet and carrot quinoa oatmeal breakfast cookies. Their best-selling book, "The Love &

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Join Us at #SlowFoodNations This Weekend!

By Whole Story Editors, July 12, 2017  |  More Posts by Whole Story Editors

 

Slow down with the Slow Food Nations festival this weekend, where — as a sponsor — Whole Foods Market® will be celebrating the time it takes to make good, clean and fair food for all.

The event, held this year in Denver from July 14-16, packs in a delicious mix of workshops, free samples, tours and talks for a three-day salute to remarkable food. And whether you’re in town or not, you can be a part of it by joining along with #SlowFoodNations!

But First, What is Slow Food?

Put simply, it’s a group of food-loving folks who believe in the power,

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Love & Lemons' Easy Summer Appetizer Your Cocktail Party Needs

By Whole Story Editors, July 10, 2017  |  More Posts by Whole Story Editors

Husband and wife duo Jeanine and Jack are the creators of the two-time Saveur Award winning blog, Love & Lemons. Cheerful, bright, and full of zest, Jeanine takes an elevated but accessible and fun approach to her recipes. Think tart cherry and mint sorbet and carrot quinoa

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Berries 101: Choosing the Best

By Molly Siegler, July 7, 2017  |  More Posts by Molly Siegler

Updated July 7, 2017

When berry season begins in earnest, I feel like I’ve won the culinary lottery. Berries – strawberries, blueberries, raspberries and blackberries – are the perfect adornment for a bowl of oatmeal and make excellent afternoon snacks, but do you know how to handle this summertime windfall?

Bonus: Keep your eyes peeled for less common varieties: currants, mulberries, gooseberries or huckleberries, and handle them with the same care you use with other berry season standbys.

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