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Veggie Burgers Made Easy
| Meet the Blogger | More Posts by Molly SieglerCookout season is upon us and burger lovers and vegetarians alike will clamor for these flavorful and filling veggie versions of our favorite grillable main.
Making your own veggie burgers is easier than it sounds and such a resourceful way to use leftovers that we’re not sure why we don’t make them more often. These burgers also freeze well so you can have an easy, vegetarian-friendly addition on hand all summer.
Note: Veggie burgers should bind together well before baking, but can be reassembled if they break during an overzealous flip.
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Read Full StoryThree-Month Update on GMO Labeling
| Meet the Blogger | More Posts by A.C. GalloWhen Whole Foods Market announced in March that by 2018, all products in our U.S. and Canadian stores must be labeled to indicate whether they contain genetically modified organisms (GMOs), we said we would provide updates of progress and milestones reached along the way. We have made a start and want to share progress with you.
Two methods of non-GMO verification
We believe non-GMO verification needs to be robust, science-based, credible, and based on standards created by multiple stakeholders. Accordingly, we have designated certified organic, which prohibits the intentional use of GMOs, and the Non-GMO Project Verified program as the only two verification methods that we will permit as substantiation that a product can be considered non-GMO within Whole Foods Market. Although not required, some manufacturers and producers have doubly verified their certified...
Read Full StorySix Tips for Selecting Salmon
| Meet the Blogger | More Posts by Keith Harris
Wild salmon season is upon us! Rich in omega-3s, wild salmon is a great choice for summer BBQs or light family meals, and Whole Foods Market® is proud to offer a variety of different options.
With so many types and species available, you may have a few questions. Copper or Columbia River? King or sockeye? How can you tell if it’s a good quality fish?
As Whole Foods Market’s dedicated Alaska port buyer, I spend four months of the year on docks and piers, selecting the finest salmon for our fresh seafood cases. In the process, I’ve developed a few tips for picking a delicious fish:
- Salmon comes in a variety of colors. “Redder” doesn’t...
10 Easy Five-Ingredient Summer Recipes
| Meet the Blogger | More Posts by Molly SieglerSummertime beckons with glimmering pools, plush green picnic spots and breezy lakeside adventures. This outdoorsy season is also loaded with beautiful produce that often has a frustratingly fleeting season – so kitchen time is necessary, but it needn’t be extensive.
Enjoy all summer has to offer with these easy, five-ingredient recipes that will get you out of the kitchen in no time.
Alaska Wild-Caught Sockeye Salmon Fillets on Sale This Friday
| Meet the Blogger | More Posts by Jennifer Cheng
Here’s the deal with dinner — cooking salmon is a slammin’ way to get food on the table if you’re in a rush. To catch your own deal on our Alaska wild-caught Sockeye salmon fillets for $11.99 per pound*, stop by our stores in the US and Canada this Friday, June 21.
*Sale price is $2.69/100g in our British Columbia stores.
Sale valid in our US and Canada stores. Availability and limits may vary by region, so you can contact your store for details. While supplies last. Most of our stores do not provide rain checks for sales like this.
Known for its full, rich flavor and...
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