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67 Comments

Comments

janejohnson says ...
@Julie LOVE the grilled limes idea. It adds that little special something, doesn't it!
01/31/2012 12:01:35 PM CST
Martha says ...
The best gucamole ever consists if. Avocados a little chunky a littly smashed, jalapenos finely diced, red onion finely diced, lime and salt. That's it plain and simple.
01/31/2012 9:59:00 AM CST
janejohnson says ...
@Sam I love that you use spinach in your guac. What a great way to sneak more veggies into an already tasty treat!
01/31/2012 11:58:47 AM CST
elizabeth says ...
the best guacamole is simple and smooth. lime, sea salt. maybe some fresh garlic. only one person i know can make guacamole so good with so few ingredients.
02/09/2012 7:55:47 PM CST
janejohnson says ...
@Kevin Not only would I not regret that I think I would LOVE IT! Good call!
02/08/2012 12:19:58 PM CST
Tyhevia says ...
Thank you whole foods for being in long beach. It was hard for me before when I had to travel to other cities to enjoy your market. Please don't ever leave long beach. :)
02/07/2012 9:24:34 PM CST
Lili Pickett says ...
Tequila is key - 1/2 shot per avacado to your favorite recipe.
02/07/2012 5:39:46 PM CST
Ron says ...
Wow! What a website! Just recently discovered your website and I am in awe. You are definitly a one stop shop store with complete services available. The receipes appear healthy and enticing. I certainly will try more than just a few. With a slant on eating healther I intend to learn more and have found that source. Warmest Regards. RJ
02/07/2012 1:53:43 PM CST
Heather B says ...
I tend to like simple guacamole, not too chunky or smooth either. I just actually made this tonight and voila, I happened to read this article afterwards! 2 ripe avocados, scooped and mashed with a fork 1/4 of a red onion, finely chopped 1/2 - 1 clove garlic minced 1/2 of a lime juice salt pepper simple to make with ingredients always on hand, and can be done in seconds!
02/06/2012 10:31:17 PM CST
Angelina says ...
Monochromatic guacamole Juice of 1 lime 1 jalepeno or serrano Green onionsliced thin 1/4 cup chopped cilantro Salt and pepper 4 avacodos
02/03/2012 3:22:27 PM CST
Mick says ...
I always make Salsa from scratch with fresh ingrediants,(I add green pepper along with Jalapenas) I make it Chunky not Pureed. But, Haven't tried making Guacamole, which I'm making this weekend. I was searching for a receipe for Guac, & found them right here. Thanks to everyone for ALL these Great Receipes. I also add alot of Cilantro to my Salsa, as some have posted, and if I want it Hot I leave the seeds in for the Jalapenas. If not you can still add the Jalapenas, for the flavor,just remove the seeds. But, what is Salsa or Guac. if it doesn't have a little Kick. I always prefer All Fresh Ingrediants. Have a Great Weekend! ( : Thanks!
02/03/2012 10:47:43 AM CST
CG says ...
molcajete-essential 3 haas avocados cilantro 2 limes 1/2 red onion chopped 1 jalapeno- remove seeds coriander seeds celery seeds white peppercorns Coarse Mesquite smoked sea salt Xochitl chips or El Milagro corn tortillas Prep; zest limes in molcajete, squeeze juice, grind dry ingredients and serve with Xochitl brand chips or make your own with El Milagro brand corn tortillas.
02/02/2012 12:22:35 PM CST
Jennifer Walker says ...
The best avocados need nothing but a sprinkling of salt, but when I make guac, I stick with the KISS principle. A couple of ripe ones, roughly mashed, with salt, a splash of Cholula or other hot sauce, the juice of a small lime (or lemon, in a pinch), and maybe-- if the avocados aren't at their best-- a spoonful of sour cream to smooth it out. Yum!
02/02/2012 12:24:42 PM CST
Joanna says ...
Well, not that this is best, but it's a great secret to keeping your 'guac' from going black. Mexican mother of good friends always added a spoon or two of milk when mixing the avocados and - and I don't know why but it works. Also tends to be a smoother mix. Don't overdue it, just a tablespoon maybe in a 2-cup mix. But anything made with avocados is THE BEST EVER!
02/02/2012 4:47:08 PM CST
Jaime says ...
2 avocados 1 shallott, diced (pungent enough that I don't need garlic too.) 2 roma tomatoes, diced (no pulp) Half a lemon, squeezed Cilantro to taste Sriracha hot sauce to taste (or any habanero sauce - wimpier sauces require too much to get the right amount of heat) salt and pepper to taste.
02/06/2012 9:41:23 AM CST
Devin says ...
Is this recipe serious? Real guacamole should not have tomato. Ewwww. The perfection comes from the balance, not the number, of ingredients. If you balance the ingredients perfectly, you only need 3 things: Avocado, lime, fresh cilantro. Salt is optional, and can come from the chips.
04/10/2012 7:18:51 PM CDT
Scott says ...
My family and I love guacamole. Thank you for this recipe. We use most of those ingredients, when we can, but I had never heard of grilling the limes. - sounds good. We will try it!
04/03/2012 8:25:30 PM CDT

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