Whole Story

The Official Whole Foods Market® Blog

Australian Pepper Steaks

By Archive, May 19, 2008  |  Meet the Blogger  |  More Posts by Archive
Get the recipe now! This week’s Secret Ingredient takes your taste buds on a trip Down Under where host Scott Herbert fires up the “barbie” with Vic Cherikoff, Australia’s leading authority on Aboriginal cuisine. Learn how Vic transformed ancient indigenous ingredients, including riberries, lemon myrtle and paper bark oil into a modern line of lipsmackin’ splashes and sauces. A quick walk-about to Whole Foods Market will put these great tasting condiments on your table.

 

2 Comments

Comments

Carolin Miller says ...
Do you carry any coconut cream in a can or jar in your Torrance, Ca Whole Foods store?
10/25/2011 2:41:05 PM CDT
janejohnson says ...
@Carolin Good question. I know we carry Coconut Milk in most all of our stores. However, our product offering differs from store to store so the best way to learn this information is to reach out to the Torrance store, directly. The link below will take you to the Torrance's contact page. A Team Member from that store will be more than happy to let you know about the Coconut Cream. http://wholefoodsmarket.com/stores/torrance/
10/25/2011 2:50:56 PM CDT