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Bacon Wrapped Shrimp Skewers with BBQ Glaze

By Tom Britton, June 2, 2008  |  Meet the Blogger  |  More Posts by Tom Britton
Get the recipe now! Scott Herbert shares his grilling secrets for making Bacon Wrapped Shrimp Skewers with Honey Chipotle BBQ Glaze. Plus, discover a better tasting, better-for-you bacon that features 40 percent less fat than most bacon!

 

5 Comments

Comments

Sally says ...
I would love to know an alternative to using the bottle of citrus BBQ sauce. Couldn't you simply use OJ and chipotles in adobo, for example? Since you're already using ingredients such as honey and chipotles, I don't see why you need to use a prepared BBQ sauce...
06/05/2008 9:32:59 AM CDT
JANE CARTWRIGHT says ...
THIS LOOKS GREAT. THANKS SO MUCH FOR THE RECIPE. I'M ALWAYS TRYING TO INCORPORATE SEASONAL FRUIT INTO MY MEALS AND THE PINEAPPLE THIS YEAR HAS BEEN SO WONDERFUL. CAN'T WAIT TO TRY THIS.JANE/PREPARED FOODS TM JENKINTOWN, PA
06/05/2008 7:48:03 AM CDT
terry scott says ...
I have never attempted fruit with meats of any kind . I do intend to try this, it looks so inviting. Thank you for your interestig recipes. Sincerely, Terry
06/06/2008 3:25:06 PM CDT
saldenais says ...
Hi Sally, You certainly could use a combination of OJ, chipotles and a little honey. (WFM has a great Fair Trade OJ in the refrigerated section that I just tasted last week. Yum!) I like the rich, sweet smoky palette of prepared barbecue sauce and simply jazzing it up with some adobo sauce. It seems that most people would have some BBQ sauce on hand. Also, the inspiration for this recipe was a pizza with a chipotle BBQ pizza sauce. Let me know how your adobo/OJ combo works!
06/06/2008 3:33:06 PM CDT
Nilly Sabahi says ...
I'm curious to know if Whole Foods and Scott would be interested in taking the Secret Ingredient to Broadcast TV across the country?
06/12/2008 10:39:43 AM CDT