Whole Story

The Official Whole Foods Market® Blog

Banana Bread Two Ways

By Archive, April 21, 2008  |  Meet the Blogger  |  More Posts by Archive
Get the recipe now! Who says banana bread needs to be a guilty pleasure? Try this light-n-luscious banana bread that delivers moist banana goodness without extra fat and calories. Plus, we used EARTH University™ bananas grown in Costa Rica, a Whole Foods Market exclusive, that not only offer sweet banana flavor, but also support education, entrepreneurship, and sustainable agriculture in the developing world.

 

2 Comments

Comments

Double Six says ...
I found this site today and Scott Simon is great! It is so refreshng to see a "real" cooking show versus the new Food Network line-up-plus the receipes look wonderful!
10/19/2008 3:48:17 PM CDT
martha yoder says ...
Scott Simon did an amazeing show!!! I could almost taste them just to hear and see them being made!! this is what i call a "REAL FOOD "cooking show..I know my family will love the Bannana Bread and the Pan Cakes..thank you --thank you
10/22/2009 2:39:11 PM CDT