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The Official Whole Foods Market® Blog

Black Pepper-Crusted Salmon with Littleneck Clams and Chorizo

By Mara Fleishman, October 20, 2008  |  Meet the Blogger  |  More Posts by Mara Fleishman
You probably have this week’s secret ingredient sitting in your pantry right now. It’s Old Bay Seasoning and for over 60 years its proprietary blend of spices, including celery salt, mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon and paprika has been the secret ingredient for adding that extra special zing to all types of seafood dishes. Most home cooks use it to flavor steamed shrimp, but this week’s encore presentation features a recipe from guest Chef Chris Schlesinger of the East Coast Grill where Old Bay Seasoning takes on a more flavorful and starring role. Get the Recipe: Black Pepper-Crusted Salmon with Littleneck Clams and Chorizo

 

2 Comments

Comments

Maria Kelly Doggett says ...
One of the best buys in your stores is the roasted chicken. One chicken serves our family of 4 three meals. Day one we eat a roast chicken dinner with vegetables and potatoes as sides. On day 2 these left overs, including the vegetables, make delicious quesadillas using whole wheat flour tortillas and cheese. By day 3 the chicken carcass, left over chicken, brown rice, celery, carrots and corn make a mouth watering soup. My family never complains about these left overs. And sometimes someone gets to take some of these healthy left overs to work for lunch.
10/20/2008 7:58:23 PM CDT
Eugene says ...
Nice article. Thanks. :) Eugene
10/20/2008 3:56:22 PM CDT