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The Official Whole Foods Market® Blog

Budget-Friendly Small Bites

By Value Guru, November 2, 2011  |  Meet the Blogger  |  More Posts by Value Guru
If you’ve ever sampled some of the fabulous fare in our Bakery or Prepared Foods areas during the holidays (or any time of year, really) you know we’ve got some very talented team members working for us. For the holiday issue of The Whole Deal value guide, we challenged team members from these departments to send us their own best, budget-friendly, small-bites recipes. Here are the two winning recipes picked by our panel of judges and more about the team members who created them: Bacon Jalapeño Stuffed Mushrooms created by Elizabeth Hernandez, Prepared Foods Team Member in our Willowbrook, Illinois store. Elizabeth set out to create a holiday appetizer that incorporated all five taste sensations ... sweet, sour, salty, spicy and savory. Plus, she wanted it to be wallet-friendly, simple to make, attractive on a serving platter and delicious. Voila! Bacon Jalapeño Stuffed Mushrooms were born. Elizabeth gives a big shout out to her store in Willowbrook, especially her teammates in Prepared Foods, “We’re a group of down-to-earth, creative people who support and assist each other to make the shopping experience for our customers personal and a delight.” Festive Garland Bars created by Elyse McGraw, Bakery Team Leader in our Pearl store in Boulder, Colorado. Popcorn in a dessert? Yep! Elyse enjoys adding unexpected elements to a recipe and using the wide variety of affordable products in our exclusive 365 Everyday Value® line. “The 365 Everyday Value® chocolate chips, they are my favorite tasting chocolate chips,” proclaims Elyse. Combine fun and value in a dessert and you’ve got two dozen Festive Garland Bars for just 32¢ each. (We do our best to estimate the cost of ingredients used in each recipes, but slight market variations are entirely possible.) Since starting as a Cake Decorator in 2005, Elyse is now the Bakery Team Leader in Boulder’s Pearl store. She loves baking the classics for the holidays — soft rolls, pies and sugar cookies — just like her mom made when she was a kid. Learn more about Elyse and see pictures of her decorative desserts in this interview on the Pearl store blog. Here are more small-bite recipes that are tasty on the palate and easy on the wallet. These all ring in at less than 50¢ a piece, because throwing a shindig doesn’t mean throwing all “cents” out the window. Got a big appetite for small bites? Our holiday pages have more favorites for holiday entertaining on a budget from years past. Plus, there are hundreds of recipes, how-to guides and videos, and much more. Of course, The Whole Deal value guide helps you share the season with wallet-savvy panache and save over $34 with a chorus of online coupons. What are your tricks for planning holiday parties without piling on the debt?

 

4 Comments

Comments

Carol Blanke says ...
This is for the contest. I cannot do without organic cranberry sauce, organic stuffing, organic salad greens, organic squash , afattening organic dessert and anything organic since I am cooking for a group of vegetarians.
11/02/2011 11:09:25 PM CDT
Joan says ...
Try brie slathered on San Francisco sourdough topped with sun-dried tomatoes and anchovy filets, then under the broiler for a few minutes...my all-time favorite! Great brie on sale now, it took me 48 hours to knock off the whole wheel, awesome!
11/07/2011 8:00:53 PM CST
Dave Beaulieu says ...
Thanks these cook great...and I love the small bites. One of my options is to fill shot glasses, or espresso cups with one of my favorites soups. Also, some salads like this Pear, Walnut and Gorgonzola on a endive leaf are great finger foods; http://www.noreciperequired.com/recipe/pear-gorgonzola-and-walnut-salad
11/12/2011 5:58:28 AM CST
Dave Beaulieu says ...
If you're looking to work apples into your meal, I've got a really tasty Brie and Apple Hors d'oeuvre http://www.noreciperequired.com/recipe/apple-and-brie-hors-doeuvre that is absolutely delicious. Saute off the apples in a bit of butter and rosemary, and pair it with the brie and marmalade over a nice crunchy cracker - which is surprisingly important to the make sure everything's tasty. Buy a nice thin crunchy one...WF's has several good ones.
11/16/2011 9:52:03 AM CST