Whole Story

The Official Whole Foods Market® Blog

Butternut Squash Soup with Guest Chef Jamie Powell

By Archive, January 7, 2008  |  Meet the Blogger  |  More Posts by Archive
Get the recipe now! Secret Ingredient: 365 Organic Low Sodium Chicken Broth Guest Chef: Jamie Powell, Whole Foods Market’s Culinary Center Director, Lamar Delicious and bursting with flavor! Our 365 Organic Low Sodium Chicken Broth adds a undeniable richness. Be sure to add your favorite toppings like toasted walnuts, roasted apples, or blue cheese crumbles.




Elaine says ...
A friend of mine made this soup today and noticed that there are some errors in the printed ingredients. The amount of carrots listed is 6 cups, but in parenthesis it says it is about 1-8" carrot. Obviously an 8" carrot does not amount to 6 cups. The same is true of the onion. The recipe says 6 cups of onions and in parenthesis it says about one medium onion ( which does not equal 6 cups.) A cup of onions and a cup of carrots is probably the correct amount.
01/08/2008 9:48:08 PM CST
MaryAnn says ...
Is this the same Butternut squash soup that you use with crab in your stores?
11/23/2009 8:44:56 PM CST
hsiaw says ...
Our store prepared foods recipes vary from what we have on our website. If you'd like one of the store recipes, please check directly with your local Whole Foods Market.
11/24/2009 6:07:49 PM CST