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Butternut Squash Soup with Guest Chef Jamie Powell

Get the recipe now! Secret Ingredient: 365 Organic Low Sodium Chicken Broth Guest Chef: Jamie Powell, Whole Foods Market’s Culinary Center Director, Lamar Delicious and bursting with flavor! Our 365 Organic Low Sodium Chicken Broth adds a undeniable richness. Be sure to add your favorite toppings like toasted walnuts, roasted apples, or blue cheese crumbles.

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3 comments

Comments

Elaine says …

A friend of mine made this soup today and noticed that there are some errors in the printed ingredients. The amount of carrots listed is 6 cups, but in parenthesis it says it is about 1-8" carrot. Obviously an 8" carrot does not amount to 6 cups. The same is true of the onion. The recipe says 6 cups of onions and in parenthesis it says about one medium onion ( which does not equal 6 cups.) A cup of onions and a cup of carrots is probably the correct amount.

MaryAnn says …

Is this the same Butternut squash soup that you use with crab in your stores?

says …

Our store prepared foods recipes vary from what we have on our website. If you'd like one of the store recipes, please check directly with your local Whole Foods Market.