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please post a good easy recipe for Tortilla soup!!!

I'm in the process of making a large pot of minestrone at this time. We love soups in this home!

My husband and I love all kinds of soup in the winter. Vegetable beef is the first one I make, then on to lentil, turkey carcass, split pea with ham, tortilla soup and lots of others! I have enjoyed your recipes, always looking for new soup!

So far I've made Lentil Veggie and Beef Barley! Thinking a mushroom based soup next week.

I am making a vegan minestrone today. The family loves it with crusty Itakian bread. I also make butternut squash soup, also vegan. I make a very quick tortellini soup with vegetable broth too. It is vegetarian.

The corn and kale soup (chowder?) with sweet potatoes and carrots is delicious. We have been enjoying a variety of WF soups from the hot bar this month. In fact I served a variety of soups and the pinwheel sandwiches for impromptu guests. Huge success. There are many vegetarian selections and the thick hearty soups do not necessarily have cream which is important for us cholesterol watchers. Thanks WF for soup month offerings.

Nice post, Kate! Thanks for sharing all these terrific recipes in one place. I'll definitely have to try the White Bean and Kale Soup, sans the chicken sausage perhaps. Love Soup by Anna Thomas is a terrific book for anyone wanting to dive into making delicious homemade vegetarian and vegan soups. It's truly a fantastic resource with tons of insightful tips. I've already spent hours in the kitchen with it this winter. I especially love her Minestrone Soup, which I recently reposted on my food blog here - http://onegoodrecipe.com/vegan-minestrone-soup. She's even got some super easy bread recipes for those looking to add a little heft to their meal. Note: I have not connection to Anna or her book whatsoever, just wanted to share! It goes without saying, of course, that all great soups start with great, fresh ingredients. Good thing I've got a Whole Foods Market right down the street from my house! Thanks, again, and here's the National Soup Month!

From the book about bees, "Plan Bee" a recipe for Honey Curried Sweet Potato Soup was very tasty! It will be in my soup pot more than once!

I make a wide variety of different soups in the winter, I love to experiment and to try new recipes. I made one of my favorites a couple of days ago, it is a lentil-barley soup but contains carrots, onions, celery, and parsnips. Virtually all of my soups are vegan. I am a vegetarian but very rarely use dairy. My preference leans towards soups containing beans and lots of veggies.

i am looking for the recipe for the mushroom barley soup served on the hot soup bar. it is vegetarian and a cream base I believe. it is usually served daily.

@Dornice Since each store offers a different array of goodies at their hot bars/soup bars, the best way to get the most accurate information regarding the mushroom barley soup your community Whole Foods Market serves is to reach out to them directly. You can identify their contact information at the below link and a Team Member there will be happy to chat with you. www.wholefoodsmarket.com/stores