Whole Story

The Official Whole Foods Market® Blog

Cheddar Cheese Drop Biscuits

By Tom Britton, June 23, 2008  |  Meet the Blogger  |  More Posts by Tom Britton
Secret Ingredient host Scott Herbert prepares cheddar cheese biscuits using a non-food secret ingredient: a cast iron skillet. Learn why cast iron skillets have been an essential kitchen tool for hundreds of years and why they can be a healthy choice for your kitchen too.

 

3 Comments

Comments

Susan Jackson says ...
as to your above story - I still use my grandmothers cast iron skillet and dutch oven
06/23/2008 10:54:06 AM CDT
Matha Leyshock says ...
I have two of my grandmothers 16" cast iron skillets. We make the best deep dish pizza in one and in the other I make a large pineapple with cherries upside down cake for company. We have always cook with them over our campfires.
06/23/2008 9:00:53 PM CDT
Kathy Rushing says ...
When I printed this recipe off the website, it calls for self-rising flour, AND salt and baking powder. Is this correct? Sounds like a lot of baking powder.
10/07/2009 5:18:41 PM CDT