Whole Story

The Official Whole Foods Market® Blog

 

32 Comments

Comments

Carol Gellerstedt says ...
Larry and I now have homemade pasta at home weekly, thanks to Elisa. I spent 6 weeks in Italy last year and Elisa's meals elicit wonderful memories of the pastas I had there.
09/29/2008 5:03:54 PM CDT
Pressley Harris Peters says ...
The best ingredient at Via Elisa is not in the pasta: it's Elisa. She has a passion for her business and it shows through in the product! Bellissimo!
09/29/2008 9:33:22 PM CDT
Frank Gambino says ...
As an uncompromising pasta lover, I had the pressure of tasting Elisa’s pasta’s and raviolis, I have not eaten any better pasta, not even when I spent 5 weeks in Italy. My only regret it Via Pasta is located in Atlanta GA, and I live in Barnegat NJ. I’m hoping that Elisa will open a store in NJ.
02/10/2009 2:21:33 PM CST
Marlene says ...
How long is fresh pasta from whole foods good for if stored in the refridgerator. We bought it Saturday - is it still good on Wed?
11/07/2012 9:21:43 AM CST
Nikki - Community Moderator says ...
@MARLENE - I would encourage you to reach out to the store where you purchased the fresh pasta. Since our products vary between locations they can better help answer direct questions about their specific products. You can find their contact info at http://www.wholefoodsmarket.com/stores/list.
11/07/2012 4:23:59 PM CST
Pamela Mader says ...
I have severe diverticulitis. Is there a good SEEDLESS past spahgetti sauce.Thanks
07/25/2014 11:36:26 AM CDT
Nikki - Community Moderator says ...
@PAMELA - You can check with your local store if they carry a seedless option, otherwise I found this online that you could try: http://www.testas.net/sauce.php.
07/25/2014 4:39:07 PM CDT

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