Whole Story

The Official Whole Foods Market® Blog

Entertaining with Soft-Ripened Cheese

By Cathy Strange, November 18, 2008  |  Meet the Blogger  |  More Posts by Cathy Strange
Hello to all the cheese lovers out there! During the holiday season, we always get a lot of questions about how to select cheese and pair it with wines for entertaining this time of year. Our team members are always available to help you out in the stores, but we also put together this short video about choosing and serving soft-ripened cheese, like brie. Check it out and if you are inspired, try out our awesome exclusive brie from Isigny Ste. Mère, a co-operative of 700 farmers in Normandy, France. This holiday Brie is unique because it contains 60% butterfat, a formula customized especially for Whole Foods Market. Let us know what you think about it!

 

4 Comments

Comments

Matt says ...
Totally cool. This will be on my Thanksgiving table.
11/21/2008 4:34:19 AM CST
devin says ...
Wow this was a great video, excellent quailty and very informative.
11/23/2008 5:34:30 PM CST
Colleen/FoodieTots says ...
This brie was wonderful! I used it in a cranberry baked brie for a pre-Thanksgiving dinner with friends, and we practically licked the cheese plate clean. (Here's the recipe, http://foodietots.com/2008/11/26/cranberry-baked-brie/ )
11/26/2008 10:46:29 AM CST
Greg Goode says ...
This looks amazing!
11/24/2008 11:41:00 AM CST