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The Official Whole Foods Market® Blog

 

500 Comments

Comments

stephanie says ...
Definetly am interested in checking out this amazing soup sounds great and i am eager to try a new product I would really like the opportunity to try this soup I am really trying to eat healthier and organic my family mainly my husband really is just being so difficult becasue he likes sweets so much but hey maybe the soup can be the trick.
10/12/2011 7:00:16 PM CDT
Kevin says ...
I like the idea of naming the soups after the region they were inspired by. Great tasting also:)
10/12/2011 7:01:20 PM CDT
steff says ...
i think that is a really creative approach to a soup philosophy! i am making soup right now!
10/12/2011 7:04:10 PM CDT
Heather says ...
I love Henry's philosophy of why he went organic...so responsible I believe. I love soups this time of year. Have been making my own. I have not had the chance to try his soups because I don't believe they are sold in my area. Would love to try them though!
10/12/2011 7:05:58 PM CDT
Ron Pratt says ...
Fig Soups are great! Reminds me of when I used to make homemade soups with my Grandmother with vegatables from her garden.
10/12/2011 7:07:17 PM CDT
Kevin Ramirez says ...
Healthy and Hearty Soup is a great philosophy in their products. Soups are supposed to be welcoming and wholesome, and they are the best when they use healthy and hearty ingredients. A nonconventional but good form of soups is to incorporate low sodium, and I like how Fig Food soups ties that into their soup as well.
10/12/2011 7:13:32 PM CDT
Michael says ...
After re-making the recipe for Mulligatawny soup after requesting it from Disney's Animal Kingdom Lodge, I definitely learned that a lot of work can go into one pot of soup! It takes a long time to make but it's soooo good after all the hard work is over!
10/12/2011 7:13:32 PM CDT
tracy says ...
I haven't had the chance to try Fig Food soup, but I think the philosophy is admirable and I would love to try!
10/12/2011 7:15:25 PM CDT
Peggy says ...
I like that it's made with only ingredients you know.
10/12/2011 7:19:39 PM CDT
Jacob says ...
I really like how they seem to care about all the ingrediants
10/12/2011 7:21:12 PM CDT
Joanne says ...
I agree with the philosophy , this is how soups should be made.
10/12/2011 7:24:51 PM CDT
Kat says ...
I know I put a lot of thought into what's in the soups I eat; it's nice to know what someone's think about that when they make it. I haven't tried these soups yet, but I see a couple I can eat and I'm always look for soups with healthy ingredients. I'll take a look next time I'm in the store.
10/12/2011 7:25:11 PM CDT
Laurey says ...
Sounds yummy! Love beans, healthy and happy environment, thanks for more organic options!
10/12/2011 7:33:06 PM CDT
Dawn Scire says ...
Never 'thought' about that before, but his 'thoughts' for soups are interesting... :)
10/12/2011 7:35:29 PM CDT
Fran says ...
Henry's soup philosophy simply sells soup - make the world a better place. Works for me. Thank you.
10/12/2011 7:37:43 PM CDT
Rose says ...
Oh my gosh, I cannot wait to try this soup. It looks like something so yummy, like what I would make at home, but this is something I can enjoy when I have no time to put it together. Great to have on hand. Thanks for a great product, and by the way, I LOVE the name! Kudos to you!
10/12/2011 7:38:04 PM CDT
Holly Oswald says ...
Have been making my own soups for a while. Not only organic items to be healthy but one or two days before my shopping trip I make a soup with assorted items left over from the week so we do not waste food. Have come up with some interesting soups and it is a great way to make sure everything is eaten and to not waste food.
10/12/2011 7:40:00 PM CDT
Debby Van Hook says ...
Yum! Nothing like soup for the soul on a cold winter's day. I look forward to trying Fig Food Co. soup in the near future.
10/12/2011 7:42:10 PM CDT
Susan Vogt says ...
My Mom makes her soups from scratch with organic vegetables, and we all enjoy it so much. It sounds like the Fig Food Co. has the same philosophy....looking forward to trying them!
10/12/2011 7:42:16 PM CDT
Melissa Harris says ...
I definitely know how much work goes in to good soup! I love making soups with roasted fall vegetables. My partner and coworkers BEG for some!
10/12/2011 7:45:31 PM CDT
Randy says ...
I could live on soup alone.
10/12/2011 7:47:57 PM CDT
Emily says ...
Wow, I've never thought about that before! Now that I am, I think Henry's philosophy is really good--I wish more companies would have it as well.
10/12/2011 7:48:00 PM CDT
william muraoka says ...
Please make the grilled tofu with spicy peanut sauce and keep putting out the steamed broccoli and roasted garlic of my good that is good. Vegetarian Pad Thai would be good too...kids love thanks Bill Muraoka
10/12/2011 7:49:15 PM CDT
Fiona says ...
Fig Food is doing what I am trying to do for myself - recognizing that food is something that strengthens and enriches - not just calories we cram down our throats!
10/12/2011 7:49:34 PM CDT
helenlam says ...
I'm really impressed with them. I love soup in the winter and it's good to see varieties that are healthy and low sodium!
10/12/2011 7:50:25 PM CDT

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