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612 Comments

Comments

Amy Bounds says ...
I would choose a lovely grilled salmon.
04/18/2012 3:53:16 PM CDT
Brandon says ...
I will go with the pink shrimp, throw it with some whole wheat linguine
04/18/2012 3:54:48 PM CDT
Ashleigh says ...
The wild-caught salmon would be perfect for our active lifestyle! I love it broiled with a touch of the Whole Foods Thai Spice, served with a sweet potato and sauteed spinach - yum!
04/18/2012 3:55:12 PM CDT
Kelly B says ...
I often enjoy wild caught salmon [last week's version was broiled with an avocado-orange salsa made with local avocadoes and oranges] but I don't think I've ever had black cod. So that's on my list to try. And maybe oysters at home!
04/18/2012 3:55:13 PM CDT
Alissa says ...
I love the fresh look of the shrimp summer rolls and lettuce wraps.
04/18/2012 3:55:18 PM CDT
Julie says ...
With the weather around me lately, anything's going on the grill. I love mahi-mahi but shrimp kabobs are easy and the kids love them.
04/18/2012 3:55:57 PM CDT
amyc says ...
I would love grilled Albacore Tuna topped with a simple Italian Salsa Verde sauce.
04/18/2012 3:56:56 PM CDT
Melody says ...
I would probably choose a yummy salmon.
04/18/2012 3:57:38 PM CDT
Mary Sohn says ...
From these recipes, I will definitely try the Spicy Coconut Braised Black Cod. However, if you wanted to know how I would prepare one of your green rated fish, I would take your Alaska salmon, and marinate it in soy sauce, maple syrup and mustard. Cover the whole thing in crushed chillies, garlic, and slivered green onion and bake it. Serve it with a crunchy arugula salad with a tart goat cheese and covered with sweet peas. Yum.
04/18/2012 3:58:13 PM CDT
Cho says ...
I would go for Shrimp Lettuce Wraps and Spring Rolls. It will be healthy and handy option for dinner to go for me.
04/18/2012 3:59:09 PM CDT
Lynn says ...
Umm.. I want to try the Wild-Caught Salmon. My family doesn't eat salmon because it's pricy. We usually grill or sautee cod or shrimp with turmeric and wrap them into spring rolls. So definitely want to see how salmon would taste like in a spring roll.
04/18/2012 3:59:09 PM CDT
Nikita Gadhia says ...
Shrimp for me!!
04/18/2012 4:00:38 PM CDT
Erin Madeline says ...
I love oysters, especially ones from my homeland back east! The recipe for the mignonette sauce looks divine, and I would love to be able to purchase oysters from whole foods instead of always going to Jax in downtown Boulder. Where's a girl supposed to get fresh oysters around here? Please help me whole foods!
04/18/2012 4:01:41 PM CDT
Meena Mathis says ...
Black Cod is easily my favorite! I love it with a slightly spicy cream sauce and Chanterelle Mushrooms...heaven!!
04/18/2012 4:02:01 PM CDT
Linda C says ...
I love oysters. They are such a low-cal and healthful appetizer.
04/18/2012 4:02:08 PM CDT
Alexander Muzio says ...
I say use pink shrimp for a seafood take on Chicken Tikka Masala. Its Shrimp Tikka Masala! Over some Basmati rice and you are good to go. Excuse me, now I am hungry!
04/18/2012 4:06:55 PM CDT
Daria says ...
ceviche with groper/salmon/bass & squid with oysters on the side served on the plate with light salad and house-made vinaigrette.
04/18/2012 4:07:45 PM CDT
Amanda says ...
Salmon and cooked on the grill with a spicy honey sauce. Then I would blog about it! :)
04/18/2012 4:09:23 PM CDT
Whitney says ...
The Spicy Coconut Braised Black Cod with Colorful Vegetables looks delicious! Can't wait to try that soon
04/18/2012 4:10:07 PM CDT
kate says ...
I always go for salmon but oysters are lovely as well.
04/18/2012 4:11:02 PM CDT
Mary P says ...
The matzo-crusted salmon sounds like a great way to use up our lingering everything Tam Tams...
04/18/2012 4:11:05 PM CDT
emanuel addison says ...
i really love shrimp and i am gonna try the recipe you have listed above Shrimp lettuce wrapped spring rolls but i loved steam shrimp and broccoli over lemon buttered linguine my fave
04/18/2012 4:12:48 PM CDT
Danielle J says ...
Miso glazed Wild-caught Salmon with brussels sprouts. Yum!
04/18/2012 4:14:21 PM CDT
Becca G says ...
Shrimp shrimp & more shrimp! Lettuce wrap style! Paleo all the way!
04/18/2012 4:14:36 PM CDT
Jackson says ...
I'd love to have an albacore tuna seared with a ginger soy reduction and some grilled asparagus with a light pasta.
04/18/2012 4:16:14 PM CDT

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