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612 Comments

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thatgirljen says ...
1 filet - 2 days worth of meals!! We love all sorts of seafood... especially the whole wild caught sockeye salmon fillets. I bake a whole fillet (rub with olive oil and then I cover the filet with a dry tea rub - bake skin side down at 400 degrees for 12-15 minutes, then i drizzle a little honey over the top and finish off in the broiler for 2-3 minutes.) I serve that with a lemon orzo (i like the orzo chilled- orzo boiled as per package, add chopped scallions, olive oil and fresh squeezed lemon and coarse chopped parsley) Since we are a family of 3 - one large fillet gives us 2 meals... so with the remaining salmon, i make a salmon spread (left over salmon, chopped parsley, a little mayo, a little dijon s&p and hit it with some lemon- mix all together and chill over night) then we eat that with crackers and sliced cheese and sliced apples and left over orzo if there's any ;)
04/18/2012 10:09:51 PM CDT
Linda says ...
I love black cod Asian-style, braised with soy sauce, sherry, sesame oil, garlic, and ginger. Cook on medium heat up to 10 minutes. Garnish with chopped scallions and sesame seeds. Delicious!
04/18/2012 10:13:09 PM CDT
Jenne Griffin says ...
I would love to see grouper, we love it Blackened - also Sea bass so mist ans flakey we bake it with fresh herbs.
04/18/2012 10:21:30 PM CDT
EJ says ...
I saute shrimp in olive oil with garlic and fresh green and yellow squash, served over thin whole wheat speghetti or rice.
04/18/2012 10:36:31 PM CDT
Belinda Gross says ...
The Eastren Oysters would something I would like to try. Just plain oysters right from the sea, still in their shell. Or oyster soup, with shrimp and some scallions.
04/18/2012 10:47:47 PM CDT
Mary H Doyle says ...
Mahi-Mahi is perfect for fish tacos!! The texture and flavor really stands up to all the other crunchy ingredients in the layered tacos. I pan-sear small fillets or pieces in a bit of oil with chopped onion and chili powder (Whole foods brand 365 Valle del Sol is perfect with the smokey/ sweet balance.)
04/18/2012 10:51:22 PM CDT
tatianak says ...
Got out of work late & couldn't decide what to make for dinner with so little time. Found salmon recipe with matzo even the kids loved it. This weekend will try spicy coconut braised black cod. Thanks for recipes.
04/18/2012 10:53:33 PM CDT
JC says ...
Salmon and potato quiche from eatquiche.com!
04/18/2012 10:55:18 PM CDT
Michelle says ...
Black Cod or Halibut in foil with soy(mix with little honey, chopped garlic and sesame oil), fresh match stick ginger and scallions. Tent it and throw on the grill. Serve over fresh spinach with left over soy.
04/18/2012 10:55:20 PM CDT
ELIZABETH HERMAN says ...
My entire family loves the pink shrimp last week we had a stir fry. We tried it in a lettuch wrap and loved it. Much better than the previous Famous Lettuce Wraps that we all gave rave reviews. Thanks for the infor.
04/18/2012 10:57:51 PM CDT
Jimmy says ...
I love grilled fish treated simply with salt and pepper. I also like grilling some red onion, fennel, tomato, olives, and orange along side. Great with a chilled orzo salad.
04/18/2012 11:00:08 PM CDT
P Pizzo says ...
My family lives shrimp and I would cook my pink shrimp with a simple kale/basil pesto over brown rice.
04/18/2012 11:07:58 PM CDT
MelissaM says ...
I will switch to pole-caught albacore and make a nice salad with it using olive oil, some pasta, red pepper flakes and garlic. That is all it takes.
04/18/2012 11:08:25 PM CDT
maria says ...
I like wild Alaskan salmon, either made into patties or baked simply with olive oil or butter and salt and pepper.
04/18/2012 11:11:20 PM CDT
ErikaM says ...
Catch your own crawdads and throw them in a gumbo!
04/18/2012 11:11:30 PM CDT
Sharon W. says ...
An MSC-certified fish marinated with extra virgin olive oil, salt, ground pepper, flour, red chili flakes and an herb mix, and then pan-fried for a crunchy crust.
04/18/2012 11:13:00 PM CDT
Karen says ...
Saute chopped onion, tomatoes, garlic, capers and greek olives in olive oil for 15 min. Reserve about 1/2 cup. Place 4 - 4oz. portions of mahi over saute and spoon reserved tomato mixture over. Place a tight fitting lid on pan and fish will steam it self over med. heat. Cook about 8 mins. (any white fish will be yummy) Serve over brown rice.
04/18/2012 11:18:04 PM CDT
Krystal says ...
I liked salmon baked over lemon, garlic, and onion, then covered in dill, lemon juice, and olive oil.
04/18/2012 11:20:14 PM CDT
Jessica says ...
We enjoy tilapia slightly sauteed in butter and wine with a sprinkle of bread crumbs.
04/18/2012 11:31:36 PM CDT
Shauna b says ...
My absolute fave is Macadamia crusted halibut with coconut creamy rice. It is to die for!!!!
04/18/2012 11:37:04 PM CDT
Blythe says ...
OMGosh - the Black Cod! I would poach it in a nice bath of coconut milk with a splash of teriyaki and nam pluac sauce - and served on a bed of lemon scented jasmine rice accompanied by balsamic glazed spinach, and a hearts of palm salad. Just the thought of it is making my mouth water!
04/18/2012 11:44:41 PM CDT
Eugenie says ...
my favorite way to have fish is to steam it Chinese style with chopped ginger and scallions, bean paste and a splash of soy sauce and optionally a drizzle of canola oil.
04/18/2012 11:56:35 PM CDT
Lee says ...
I always like salmon steaks grilled with tamari sauce.
04/18/2012 11:57:27 PM CDT
Erick says ...
It just makes sence to fish in the green manner. Harming the surrounding can cause a shift in homeostasis and cause unsatisfactory consequences in a future product. Just my 2 cents
04/19/2012 12:05:54 AM CDT
Diane Moss says ...
Heat canola oil, garlic, Herbs de Provance, juice of one lemon, and diced tomatoes until bubbling. Cook black cod and your choice veggies in sauce. Serve over rice.
04/19/2012 12:06:37 AM CDT

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