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612 Comments

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Bonnie says ...
Tuna with fruit salsa. Chop pineapple, mango, cucumber & cilantro serve on top or along side tuna. I love leftovers mixed together with a little mayo served on bread or crackers.
04/20/2012 7:33:45 AM CDT
L Silver says ...
The halibut looks great- I would first soak it in a sauce made with olive oil, lime juice, crumbled pasilla chiles, cilantro, garlic, and sea salt. I would then grill it to perfection and serve with a nice avocado salad (lettuce, avocado, pumpkin seeds, jicama, and a nice tomatillo dressing). Match with a Portuguese Vinho Verde- PERFECTION!
04/19/2012 5:14:31 PM CDT
Disa says ...
Love wild-caught Alaskan salmon marinated in a solution of apple cider vinegar and wild honey and a little dry mustard ginger and a little sesame oil, then grilled over a bed of assorted peppers, Red, green,yellow, hot mild and green onions, burmuda onions and shallots, that have been roasted in a little of the marinate...yum! With a sprinkling of the sesame seeds on top and some delicious wine on the side.
04/19/2012 5:08:45 PM CDT
Diane Thorpe says ...
So good I rarely try any other recipe--wild salmon baked at 350 degrees for about 20 minutes, depending on the thickness, with a sauce made of olive oil, canola margerine, soy sauce, paprika, topped by a grated teaspoon of onion. Lime on the side when served. Also a sllight dusting of sea salt before baking.
04/19/2012 4:48:14 PM CDT
Kim says ...
I'm a vegan so I don't eat seafood, but I love to use hijiki seaweed to make japanese-inspired fried rice!
04/19/2012 4:34:30 PM CDT
assad ghafoori says ...
I love to bake my salmon at 375 15 to 20 mint w/ garlic and peppers sooo simple
04/19/2012 4:36:09 PM CDT
Pam says ...
My four children love this receipe. I grate a small piece of ginger on a cheese grater and add a little grated red or green pepper and maybe a hint of brown sugar to marinate for 2hours and then saute in soy sauce with a garlic and a slice of lemon for each piece of fish with a couple of shakes of dill. My twelve year old tells me this is good fish ,but it is good salmon from the sea. :)
04/19/2012 3:51:16 PM CDT
Kimeen Cureton says ...
I would love to cook bay scallops with butter, add a little white wine and grapefruit juice, cook a minute then add cream, salt and pepper. Serve with grapefruit sections.
04/19/2012 3:44:56 PM CDT
Laurie says ...
Whole Foods Market 1 (12-ounce) package frozen mahi mahi...baked with a little organic butter and a squeeze of lemon or lime juice with baked sweet potato fries. Wow! My 85-year mother loves this...and so do I! Thank you, Whole Foods!
04/19/2012 3:36:54 PM CDT
Jenn says ...
I like to make a paste out of soy sauce and brown sugar. Scoop it onto the salmon and marinate for "a little while" then plop it on some foil and place on the grill. Done.
04/19/2012 3:36:11 PM CDT
Terry says ...
I use canned wild-caught Alaskan salmon in a terrific and inexpensive salmon salad. Canola mayo, celery, onion, usually some celery leaves, lemon juice, and pepper.
04/19/2012 3:16:35 PM CDT
Lisa Wilson says ...
I love to bake Wild Salmon with a light coat of a low-sodium soy sauce & garlic and olive oil, then serve it with a mango, scallion & red pepper salsa. Delicious and healthy!!
04/19/2012 3:11:38 PM CDT
Becca says ...
I love wild salmon & my favorite way to prepare it is this recipe: Pan Seared Salmon with Orange Miso Reduction http://www.foodista.com/recipe/NJBR3H7R/pan-seared-salmon-with-orange-miso-reduction
04/19/2012 2:57:54 PM CDT
colleen gilgenbach says ...
Leftover salmon chopped up with celery, onion and mayo served on cucumber slices. I'm making myself hungry.
04/19/2012 2:32:35 PM CDT
colleen gilgenbach says ...
Actually my favorite recipe came from the woman who cooks fish at our local Whole Foods. It is SOOOO simple. Sprinkle any seafood (that's what she said and I've found it to be true) withFrontier Blackened Creole seasoning, ( I don't like things to hot and this seasoning is perfect) and saute, covered, in butter for about 5 minutes each side or until it flakes. Yummy.
04/19/2012 2:27:55 PM CDT
B Drow says ...
Grilled Salmon with roasted organic bell peppers, lentil soup and steamed rice from Whole Foods - Bright, colorful, festive anytime meal for anyone.
04/19/2012 2:16:42 PM CDT
Stephanie says ...
I love taking soy sauce, garlic, a little water, olive oil and sugar to make a marinade for salmon or even shrimp and throw it on the grill...easy and so good!!
04/19/2012 2:11:46 PM CDT
christina says ...
I would broil the wild salmon with butter, rosemary, salt and pepper. It would be served with wild rice.
04/19/2012 1:59:51 PM CDT
John Billiris says ...
I love any broiled fish, with rice and veggies.
04/19/2012 2:00:43 PM CDT
Dani says ...
Smoked wild Alaska Salmon, cut up real small, mixed in with cream cheese, a little sour cream, chives, red onions, parsley, lemon juice!!! Yum!! Make it into a big ball, cover with chopped parsley and chopped walnuts, serve with crackers and endive. yum.
04/19/2012 1:50:41 PM CDT
Alex Cross says ...
wild caught salmon topped with miso, cayenne, soy sauce & honey glaze, broiled to medium rare. Delicious!
04/19/2012 1:36:14 PM CDT
Mae :o) says ...
Sauteed Halibut with Arugula, Roasted Beets, and Horseradish Creme Fraiche !!
04/19/2012 1:44:56 PM CDT
Kathleen Conner says ...
I just keep it simple--broiled salmon is so great!
04/19/2012 1:31:50 PM CDT
Adriana says ...
one of my many favorite fish recipes, is using extra virgin coconut oil! We get a wonderful tilapia from Chile a Whole Foods. Just squeeze a lime on top of it, and add garlic, salt, pepper. Let sit there for 10-15 mins. Sautee with coconut oil, browining both sides, then you can garnish with cilantro, and/or scallions, capers and enjoy!
04/19/2012 1:11:41 PM CDT
Vanessa says ...
my brother and I use to catch blue fish off Quidnet Beach, Nantucket Island. A wonderful recipe I remember from childhood was my mom laying strips of bacon over the blue fish filets when she would broil it. Now bacon is unhealthy so we use the healthier version Whole Foods carries.....turkey bacon.
04/19/2012 1:02:42 PM CDT

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