Whole Story

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612 Comments

Comments

Jack Grondin says ...
Roasted Halibut with paquillo peppers
04/18/2012 6:29:41 PM CDT
Kelly S says ...
I would love the black cod! I would poach it lightly with some fresh tomatoes and white wine. Then I would serve it over fluffy, garlicky mashed potatoes. Yum!
04/18/2012 6:30:00 PM CDT
C says ...
The shrimp lettuce wraps and spring rolls sound great!
04/18/2012 6:30:05 PM CDT
Tim says ...
I'm going to simmer yellow perch in coconut red curry sauce and serve it over fresh corn polenta. Delicioso!
04/18/2012 6:30:22 PM CDT
Tammy says ...
Our favorite is some tilapia tacos! Fresh flour tortillas,tilapia lightly cooked with some salt and pepper and toss in some fresh cole slaw mix! Yum!
04/18/2012 6:30:42 PM CDT
Teri Barwood says ...
The Spicy Coconut Black Cod with Colorful Veggies and the Pacific Halibut with Piquillo Peppers both sound fabulous. Will definitely try these out. Thanks.
04/18/2012 6:31:13 PM CDT
Gabi Krauss says ...
Next on my fish dinner menu: Sardines & Fennel with Pasta in Tomato sauce, Italian style. I saw a recipe in a Jamie Oliver cookbook. Looks yummy and is a great idea for fresh sardines. friendly on the wallet too.
04/18/2012 6:31:24 PM CDT
Cherie R. says ...
This is the most delicious and easy way to prepare cod: Take your cod fillets and squeeze fresh lemon juice all over and let them set in the refrigerator for about 15 minutes. Pat dry. Season with a little salt and white pepper. Heat oven to 350 and place on baking sheet. Spread top with mayonaise, then sprinkle on crushed organic cornflakes that have been sauted with butter until light brown and crispy. Bake for 15-25 minutes (depending on thickness). YUMMY!!
04/20/2012 10:57:34 AM CDT
crabpaws says ...
Roasted salmon: Coat a nice piece of sustainable salmon with olive oil, put in 400 degree F oven with garlic cloves and quarters of onion, also coated with garlic oil. Salt and pepper all. Roast until salmon is done, could be about 15 minutes depending on thickness.
04/20/2012 11:43:41 AM CDT
susie says ...
I love any halibut ... it is such a mild fish that a lot can be done with it!
04/20/2012 11:40:28 AM CDT
Betty says ...
Wild Alaskan salmon is my favorite, and I like to grill it over alder wood pellets in my pellet grill. I don't see scallops or mussels on the list, but I only buy them from a trusted NW company. If they are sustainably grown/caught, will buy them from Whole Foods. Like to lightly grill the scallops and steam the mussels in a garlic-butter sauce. Love large shrimp either peel and eat or grilled. Just tried some Pacific Halibut recently and decided I liked it breaded w/Panko crumbs and sauteed best. Was disappointed when Chilean Sea Bass pretty much disappeared from the market/restaurants but look forward to trying the Black Bass. Some of the ideas mentioned above sound delicious! Have switched to eating seafood more than meats and even chicken, so will try some of these ideas. Trying to keep food simple and heart-healthy.
04/20/2012 11:42:21 AM CDT
Lena says ...
The pink shrimp & Mahi-Mahi fish most peak my interest. I'd love them both grilled & served with a fresh salad with homemade ranch dressing & red new potatoes. some sliced lemon or lemon on the side would be nice. My husband grills often so this would be a real treat for us. thanks! p.s. I love that Whole Foods is concerned about the fish you sell and that your consumers eat. I don't have to worry as much since you are doing this for us.
04/20/2012 11:27:02 AM CDT
Shira says ...
Here's my version of a quick shrimp scampi using Whole Foods ingredients! Start by boiling one lb of linguini. On to shrimp: 1/2 lb shrimp sautéed on low with 2 TBSP Garlic Scampi Butter (often on Seafood section). One shrimp is almost cooked, remove from heat and let rest. Add 2 cloves minced garlic and 1 minced shallot to pan and cook on low. Too high and the garlic will burn! Put shrimp back in pan to ensure full cooking, but be careful to not overcook. Add linguini to shrimp pan and mix well. Serve with a side of arugula greens massaged with lemon juice and Parmesan.
04/20/2012 10:51:54 AM CDT
CJ says ...
First, I love the rating system and the fact that it is employed at Whole Foods stores across the country. I think all the recipes sound lovely, but today would be a great day for a bit of halibut and peppers with a Mediterranean salad as a side.
04/20/2012 10:37:01 AM CDT
alan cheng says ...
I like shrimp or pacific halibut in lettuce or spring roll. Very health and easy to make for lunch or dinner
04/20/2012 10:37:14 AM CDT
Vilma says ...
citrus seasoned green rated SCALLOPS with a side of whole wheat couscous and wilted balsamic spinach!
04/20/2012 10:39:05 AM CDT
ria says ...
I love some red snapper cooked Jamaican style- Spicy Escovitch Fish
04/20/2012 10:35:03 AM CDT
Katie says ...
Grilled pacific halibut
04/20/2012 10:46:41 AM CDT
Lauren says ...
Gonna keep it simple, but this sounds really good to me, Halibut Fish & Chips.
04/20/2012 10:49:04 AM CDT
Karen D. says ...
I would love the wild caught salmon. I love to cook it in individual parchment packs. Fold large sheet of parchment in half. Cut into heart shape. On one side of the heart place al dente cooked linguine lightly tossed in olive oil, dill and a pinch of gray salt. Place individual serving of salmon on top of linguine, spread dijon mustard on fish. Top with julienned zucchini and carrots. Seal up the parchment, ending at the long tip, roll tightly. Repeat for all the packs. Place on a cookie sheet, cook in 400 degree oven 10-15 minutes depending on serving size. Delicious!
04/17/2012 8:54:46 PM CDT
jennifer says ...
Id love to try the Thai inspired perch!
04/17/2012 7:31:04 PM CDT
Julie says ...
You guys haven't had black cod in forever - so that would be tops on my list! We love it lightly smoked! Or grilled, or poached, or heck - anyway would be good!
04/17/2012 7:00:54 PM CDT
Charity S says ...
I would love the Spicy Coconut Braised Black Cod with Colorful Vegetables. I would just follow the recipe.
04/17/2012 1:58:37 PM CDT
Kate says ...
Love sustainability - go Green!
04/17/2012 11:47:15 AM CDT
Kelly D. says ...
The spring rolls with pink shrimp look good.
04/17/2012 10:31:57 AM CDT

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