Whole Story

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612 Comments

Comments

Victoria says ...
I would love to try the spicy coconut braised black cod with veggies. Mmmmm sounds so wonderful!
04/18/2012 4:19:57 PM CDT
Claire Scroggs says ...
I would want a nice seared Tuna steak served with some asparagus and mushroom risotto!
04/18/2012 4:21:07 PM CDT
Margaret says ...
I would go with the halibut...this fish satisfies my steak cravings and this recipe sounds DELISH!!!
04/18/2012 4:25:32 PM CDT
Sheila says ...
Salmon baked topped with coconut oil, a sprinkling of pink salt and topped with toasted coconut.
04/18/2012 4:33:23 PM CDT
Ann says ...
Pacific halibut ~ preparing with 1 of your listed recipes "Baked Fish Packets with Broccoli and Squash " Steaming (oven) in parchment pouch, adding garlic cloves as well and serve over your wild rice and barley (also steamed) If by some so rare chance the halibut was NOT available, I would go with the Wild-caught salmon from Alaska ~ using another of your recipes "Almond Crusted Salmon with Caramelized Onions and Basil" using hazelnut instead of almond and replacing the honey mustard with mango chutney !!!!!!!!!!!!!!!!!!! Yummy
04/18/2012 4:35:16 PM CDT
Geeta Ranbhor says ...
I would go with the "Spicy Coconut Braised Black Cod with Colorful Vegetables". Black cod from Alaska and Canadian Pacific is sure going to be my choice. :)
04/18/2012 4:35:42 PM CDT
Amy s. says ...
I'm so glad whole foods has moved this direction. Hopefully, other retail stores follow suit so he industry is forced to address problems in the industry. Nothing like the lack of demand to make suppliers change their ways! The cod recipe sounds great-already updated my shopping cart!!
04/18/2012 5:25:04 PM CDT
wayne says ...
q wild salmon sounds good.
04/18/2012 5:27:33 PM CDT
Keri says ...
As a celiac it has sadly been years since I had fried oysters, so that would DEFINITELY be my choice!
04/18/2012 5:29:25 PM CDT
Latasha Sandoval says ...
Honey Glazed Asian Salmon baked or Salmon Croquettes w/bell pepper, onion, mashed banana, egg, salt & pepper, shaped into patties and fried in a little olive oiluntil golden brown! Delicious for breakfast, brunch or dinner!
04/18/2012 5:42:54 PM CDT
Mimi says ...
Shrimp lettuce wraps spring rolls. Fresh, light, healthy and very delicious
04/18/2012 5:49:29 PM CDT
CATHY says ...
SHRIMP LETTUCE WRAPS WITH SPRING ROLLS SOUNDS LIGHT AND LOVELY
04/18/2012 5:50:54 PM CDT
John says ...
I'd go for some scallops
04/18/2012 5:51:01 PM CDT
Meredith Clark says ...
A lightly seared ahi tuna steak...my mouth is watering, mmmmmm
04/18/2012 5:51:31 PM CDT
Heidi M says ...
Thanks for halting your sales of red seafood. Those octopus in the seafood case always depressed me!
04/18/2012 5:52:11 PM CDT
Anne says ...
Broiled Tilapia with balsamic vinaigrette and steamed veggies.
04/18/2012 5:52:11 PM CDT
Monica B says ...
I love sardines on sourdough toasted in the broiler with olive oil with mashed up avocados!
04/18/2012 5:52:16 PM CDT
Ruifang Song says ...
Shrimp Lettuce Wraps and Spring Rolls. Light, yummy and refreshing!
04/18/2012 5:53:14 PM CDT
tim says ...
grilled whole maine oysters topped with sour cream and homemade scotch bonnet and mango relish.nice with a vodka matini
04/18/2012 5:53:45 PM CDT
Susan says ...
My vote is for the Perch but I would serve it with brown rice and lots of Asian veggies instead of the polenta. "Simmer yellow perch in this Thai-inspired coconut red curry sauce served over fresh corn polenta for a delicious dish."
04/18/2012 5:55:50 PM CDT
Tony Wilson says ...
Black Cod with Miso
04/18/2012 5:56:30 PM CDT
Maureen says ...
My family would love to try the perch recipe: Simmer yellow perch in this Thai-inspired coconut red curry sauce served over fresh corn polenta for a delicious dish. It sounds absolutely delicious and full of flavor!
04/18/2012 5:56:42 PM CDT
Kim says ...
None of them! As a vegan, I get my seafood cravings satisfied with seaweed dishes or dulse flakes sprinkled in casseroles made with chickpea based mock seafood.
04/18/2012 5:57:12 PM CDT
Jess says ...
Alaskan Salmon (well, any salmon, but Alaskan is my personal favorite, as it has fewer bones than sockeye or others), marinated with Whole Foods' Mediterranean marinade (found in a bottle near the seafood section) . . . simple, but delicious!
04/18/2012 5:58:11 PM CDT
Gloria says ...
I would love to have the "spicy coconut braised black cod" with some grilled veggies. Also, it would be great to add a mango or pineapple tropical salsa too, plus an interesting rice dish to accompany it. Love spicy, sounds delicious! Thanks for the info on wild-caught fish and the ratings...good to know.
04/18/2012 5:58:12 PM CDT

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